This story is about a woman who started the Carolina Cotton Candy. She loves what she does and credits God for being the pilot of her very lucrative business.
I just got new system so I have questions. 1) how to I store the flossysugar that’s in like a milk container 2) I heard you can use plain sugar as a base to create flavors. So what kind of sugar do I use, 3) so cotton candy I made is so dense and it melts fast nothing like what you get at a fair or carnival. Where can I find the sugar that is line used at fair with good consistency?