I made this for my mother and she loved it. I added half a teaspoon of cinnamon and didny have any of that cream she had so i mixed french vannilla yogurt with sour cream and it complimented very well
I made this last night, and tried to share it on Instagram, but couldn’t figure it out. lmao, I don’t post much on Insta. Also, I made homemade soy milk yogurt, and used some turmeric in the soup, and added a pinch of cilatro on top, wow, it was so good. Thanks for this recipe! Your instructions were simple😊
that was really delicious! I didn't add the apple cider vinegar because I forgot to buy it (I never use that anyway). I added 1 tsp of both cumin and corriander and what a difference those spices made to the soup! Next time I will try to roast the carrots (my oven was being used tonight). This recipe really is a keeper!! I made sure to share it. :)
@@FoolproofLiving can you please send me the recipe written down because I have a hard time hearing this video through my tablet and that's all I have.? Thank you so much in advance for your time and consideration God bless you
I must say, the variations and other information is very helpful. I'm glad I found your RU-vid channel. Looking forward to the next recipe. Paul and Charity.
Im making in my slow cooker with sake tequila and soysauce roasted corn and maybe some coconut creme instead of creme fresh because its not cruel to animals
Ce fel de tigaie ai? Ca eu am cumparat una scumpa din fonta cu invelis de ceramica si s-a lipit GROAZNIC DE TARE. Apoi am luat alta ieftina din aluminiu cu acoperis de ceramica la care nu s-a lipit. Dar tigaia aia a mea de fonta in care s-a lipit pare ca a ta, alba la invelis. Nu mai inteleg...
Way too much pepper I think I would’ve added a half a teaspoon to the whole batch not a whole teaspoon made it really hot and spicy other than that it’s a good soup
Way too much pepper for me made it too hot and spicy I would’ve just used a total of 1/2 teaspoon pepper that’s a lot of work to make it turn into a very spicy hot soup not what I’m looking for in a carrot soup. Other than that the recipe is very good just a warning that’s a lot of pepper
This looks very delicious and I am going to make it tomorrow. I think both ginger and garlic should be chopped not grated so you can caramelize them a bit. The mixed peppercorns contain red ones from the California Pepper Tree (which is native to Peru and Brazil called Schinus Molle), which grows everywhere in California. Just pick them and dry them in the oven after washing. Yum. It is not a true pepper but adds piquancy. An exotic spice you can add in there - either Sichuan pepper (ground), or Nutmeg - just a dash. Another option is ground fresh fennel seed and a pinch of coriander powder. The addition of Creme Fraiche is a very good idea. It should add a tart flavor and creaminess. Also the pumpkin seeds. Thank you! Lovely recipe. The ginger and carrot too are very energizing. This soup gives you energy. fyi- Please don't wear jewelry on your hands when cooking. Like any other DIY skill, it can be dangerous. If a bracelet catches on the handle of a hot pan, it can lead to a burn or accident. Please take it off your hands and wrists. 2. Please do not add music to any demo, DIY, tour, cooking, or animal video. Natural sounds of cooking or DIY are instrumental in learning, and are very soothing. If I turn off sound, I don't hear the instructions. It hurts the ears after 30 secs.
