Heyyyyyy Errrrrrbody!!!
Today I'm making a Carrot Pound Cake with Pineapple & Pecans with a yummy Pineapple Cream Cheese Glaze!
Watch & Enjoy!😊
#PoundCakeQueen👑 #CarrotPoundCake #Pecans&Pineapples #I'mAGlazeGirl💚
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Sticks UNsalted Butter (Room Temperature)
2 Cups Brown Sugar
1 Cup Granulated Sugar
5 Large Eggs (Room Temperature)
1 Cup Crushed Pineapple
1- 1.5 Cup Toasted Pecans
1- Cup Roasted Carrots (Freshly Grated)
1/2 Tsp Baking Powder
1/4 Tsp Salt
3 Tsp Cinnamon
1 Tsp Nutmeg
1/4 Tsp Cloves
1/4 Tsp Ginger
***GLAZE
Powdered Sugar
Cream Cheese
Creme Bouquet
Pineapple Juice
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
26 авг 2024