Prayers your way Miss Donna to get that new kitchen sponsored by "Swans Down" and for them to unite with some appliance business for that new kitchen in Jesus name🙏🏼
This was my mother's favorite cake she would make them every year for our church revival. Sometimes she bake about 10 to 15 cakes and this was always the favorite one.
One way to have a smooth cutting cake. Separate eggs. Whip egg white to fluffy egg whites with hand mixer add to the end after everything else is mixed up. Add the yokes in with butter and sugar mixed. Like I said add whites at very end but fold it into batter with spatula, put in Bundt pan or layer pan whatever you use to bake with, and you cake will cut so beautifully smooth no crumbs.
Lady Donna, this Eagle Brand Pound Cake looks so delicious, I can't wait to make it. You bake this cake with perfection as always and Pastor Robert couldn't put it down, lol. We touch and agree, God will give you the desires of your heart, a new kitchen will all your favorite appliances. Amen.
I just love your husband, the way he was enjoying that cake makes my mouth water for some. This is a must try cake. I love how you explain the baking process. Thank you Lady Donna
AUNTIE!!!! I made this cake, glaze (added lemon extract) and all AND I AIN'T MADE ONE BETTER. EVER lol My blood aunties sent me to you after making one they loved and were highly entertained by you and your husband!!!!! Now, we ALL love y'all lol They better come on get you yo' kitchen!! Thank you for being you!!
Ms Donna I really love watching you bake. You really make it easy and I love the way your husband comes to test your marvelous creationsHe is a hoot when it comes too your cakes bless you
Hi Ms.Donna I have been watching your channel for a couple of months now and have made some of your pound cakes recipes my family and friends love them , yes ma'am I been getting orders for my cakes thanks to you I'm making some extra 💰and I will be making this cake this weekend have Blessed week
I just found this recipe and made it today. It turned out so well! It was SUPER moist and full of flavor! My significant other and kids loved it! I don’t think it’s going to last the night. LOL!! 😂 Thank you so much for posting this amazing recipe!!
Yummy. When I was 12 years old my girl friend and I baked a homemade pound cake three time a week. This gave us something to do. All the ingredients were inexpensive too.
I made this cake, it was good, made it on a Tuesday night and it was gone Wednesday evening. It was very dense and heavy. I only used 2cups of sugar which was perfect. I will be making it again soon.
You are absolutely the best. I have followed you for about a year and i am sold on your creations. May GOD continue to give you the strengh to continue.
I love Eagle Brand Milk....but I hadn't thought of using it in a Pound Cake. I bet the flavor is delicious. This is a must try! Thanks sister Donna! Love your videos! Lord Bless this sister with the desires of her heart a NEW KITCHEN! LORD FILL IT UP AND LET IT OVER-FLOW WITH ALL SHE NEEDS TO CONTINUE TO BAKE AND BLESS WITH HER DELICIOUS CAKES AND FOOD!
Mrs. Donna, I know that this will be a great pound cake. I have been baking for a very long time and enjoy it immensely. I learned from my Mother, Grandmother, Sisters and my Aunt. All the steps you use, is the way I was taught. Some things that you do when you are baking have no rhyme or reason, because it was the way we were taught. I am going to bake this cake and let you know the results. Thanks so much. Cynthia Revels-Walker, Thomasville Georgia.
You two are simply beautiful and wonderful! Been baking cakes for 50 years! I will try this recipe! Agree with your hubby! 5 inch slice will do!! You go Man! So enjoy you two! Thank you!! Lord bless! Buddy Smith Lynchburg Va
Hey Donna, can't wait to make this one. Love the way you explain each recipe you are making. You are great girl. Keep up the good recipes. Thanks for this one.
Miss Donna, you brought back memories with this one. Thank you so much. And your spouse (sidekick) is just too funny. I thought he was going to cry after you took that corner piece. I was equally tickled when he couldn't think and speak right after the first bite 😆 Blessings to you both🌹
I love your recipes! Tonight I have a family member coming in town and I made your cake using the box mix hack and it’s so good! I enjoy your channel because you remind me of myself in the kitchen. Just real. And the pace is perfect so I can fallow you. Thank you Miss Donna!
Great cake! That one really had a beautiful color and the inside looks so pretty and moist. Never used condensed milk in a cake before but then again, why not? You guys are so funny, I’m laughing like I’m there with y’all😂. Have you ever used McCormicks Cake Batter Extract before? It also takes the cake to another level, really good. As usual, great hanging out with the two of you. God’s richest blessings Lady Donna and Pastor Robert❤️
Mrs. Donna that is a beautiful cake, I can't wait to make one. As for eating cake batter I love it, so does my children and my grandchildren. Thank you for this version of a poundcake.
Hey family. I have been out of the loop! Grandsons are here! I have never heard of this one. We will definitely make this one on Saturday. Looks delicious!
Your husband is my kinda “ Ole Skool” My daddy used to accompany his morning coffee with that “PET” milk and we also mixed water with it when we had no more milk in the carton🥛☕️. I am a new subscriber to your channel Lady Donna. Love yaw 🫂😘🙏🏾🤗🧑🏽🍳
You must be my cousin. 🤣🤣🤣 My mother used PET milk in her coffee and we would put it in our cereal. I would always eat oatmeal when we ran out of milk.
I love saying Heyyyy Errrrrrbody! 🥰😍😆 Since I've been unemployed i have been trying many of your recipes. I must say they are awesome 1st lady. I do tweak like you said to make them my own. God bless you the 👪 family, and your channel.
Amen! Amen! God will make a way where there seems to be no way! We stay in prayers! This case looks so delicious, I’ll give it a try, thanks for sharing
Okay, Mrs. Beautiful Donna, I have watched several cake baking shows, and none compared to yours because: 10:34 (1) YOU SPEAK LOUDLY/CLEARLY (2) YOU'RE meticulous (3) YOU'RE DOWN TO EARTH (4) YOUR INSTRUCTIONS ARE ALWAYS PRECISELY LISTED (5) YOUR RECIPES ARE DELICIOUS (6) YOU MAKE BAKING FUN (7) YOU AND YOUR SWEET FAMILY ARE JUST BEAUTIFUL!!!! THANK YOU FOR SHARING YOUR GIFT! YOU'RE SO EASY TO LOVE!🙏🏻❤️❤️
I agree with you Donna about the wiping down of cans!!! Amen and Amen!! Who wants to make a amazing cake with using a can of condensed milk with a nasty lid!!! It won't be amazing!!!! Little critters run around in warehouse's!!! I Love your cleanliness Donna. Wisdom from the Lord. Continue to keep stiring up your gifts for the Lord!! 🎁🎁
Donna, I just LOVE your shows, so glad I subscribed awhile back. The way you everything makes it easy to follow. Your cakes are fantastic! Many blessings 🙏 to you and your family from Buffalo ny
That cake looks so so yummy and beautiful. You are an excellent baker. I've got to try it. Gish i wish i was there with you folks so i can get me a piece I love pound cake. Thanks for the baking demo. Love it😊❤
Now you promised him the first slice and you swiped the first bite! He looked so disappointed. His face was priceless he was trying to be respectful. Yes he needs to have his 3 inch slice. The happiness on his face when he got to eat it. I agree the slice proportion enhances the taste!
You noticed that too about the phone easedropping on your conversation lol I'm new to your channel. My Daddy only ate pound cake so In honor of his birthday coming up. I will make this and remember my Daddy. Thanks alot God bless you and your channel.
Good morning to Mrs Donna and family and I am praying for you and your family and I love watching your channel because you are a great cook and a great baking
Hi Ms. Donna. If you use unsalted butter, why do you add salt? Why not use salted butter? What does adding salt (or not) do to the flavor of the cake? ☺
To answer your question, adding salt to a cake does what salt normally does to food. Salted butter has a different and, to many, less flavorful taste than the unsalted kind. Also, you can control the final saltiness of the cake if you add salt to the batter, rather than relying on salted butter alone. Similarly, it's hard to control cake saltiness if you add both salted butter and salt.
Hello Donna: I used the same ingredients, not that much almond flavor, but exactly I used baking vanilla and vanilla pudding, next time I’ll add the condensed milk , thanks so much for sharing! And Congrats on your future kitchen renovation by Swans Down, what what a blessing 🙏🏾, Take Great Care😊
i can't wait to try this Eagle Brand Cake making this one next!! It's looks so moist and delicious!! Keep on doing what God have place in you to do!! your number#1 Fan😍😍
Looks so delicious 1st lady Donna. I am going to give this cake a try. I think I will use Lemon extract instead of the Almond. I really have been enjoying your videos and have made some of your cakes. My mom use to bake cakes back in the day and I developed a passion for baking. I enjoy you and Pastor Robert's humble spirit. Keep the cakes coming and blessings to the both of you!
Hello Mz Donna! Well, I gotta say thanks to you and old schoolz , y’all are the first that I Learned about the crème bouquet and I love love it! It almost similar “ Fiori de Sicilia” it too has a citrus 🍊 flavor and when I say it only takes a drop! Only a drop. Oh! I also gave you a big shout out in my video. I had to tell my cooker’s fam how I learned about the time in creaming the butter and sugar for 12 mins. I never heard that before, but Mz Donna, it changed my texture and everything. Thank you so so much! 💕💜💕🥰🍽
Heyyyyyyy errrrrbodoy….heyyyyyy Donna girl☺️this old school cake looks like HEAVEN ON A PLATE😋 The last one I made was Sunday before last…the Sock-it-to-me cake and it was a hit!!!! Thisssssss will be no different I’m sure….and I 😝 can’t wait….thanks for always making me smile You Minors!!!!
You need a oven caliber or get a pan of hot water and put on the bottom rack and the stream will help bake it evenly and make it super moist my auntie taught me that trick sometimes your oven might be cooking to fast the water bath will help it
Thanks for the shout out Donna love you guys so much and I did enjoy I always enjoy watching you all and I'm about to make this cake tonight it is Friday the 24,th😃 see you next time
