Cashew Chicken | Chef Jean-Pierre

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Hello There Friends! Today I made a quick and delicious Roasted Cashew Chicken Recipe. With the perfect balance of tender chicken, crunchy cashews, and a savory sauce, this meal is delightful. Whether you're a novice cook or a seasoned chef, this recipe is quick and delicious! Be sure to let me know your thoughts in the comments below!
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Опубликовано:

15 окт 2024

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Комментарии : 563

@peggylocke1016 11 месяцев назад

I’m so happy you came up in my feed a while ago. Recently lost my husband of 40 years and he has had a feeding tube the last three years so I really didn’t cook anymore because it was just me. But you have given me back my inspiration to cook again and I’m learning all kinds new handy tricks in my kitchen . I can tell your mom was very kind by your demeanor. You make me laugh and smile everyone of your videos. I look forward to each and everyone. Thank You Chef for being you and given this gal joy in the kitchen once again. And my cooking (thanks to you ) is even better than ever. Especially the emotional butter 😂🥰❤️

@JoanieO11 11 месяцев назад

I think Chef Jean Pierre’s recipes will be a great first step to get back in the cooking mode. Remember that you are healing too, and this is a process, not an event. Sending blessings to you!! ❤

@ruhmuhaccer864 11 месяцев назад

@@JoanieO11Are processes not just a collection of events? Prayers of wellbeing to you both.

@peggylocke1016 11 месяцев назад

@@JoanieO11Thank You so much for your kind words. They mean so much in this crazy world we are living in these days 🥰

@JoanieO11 11 месяцев назад

@@peggylocke1016 we all need to have more butter in our lives!!! 🥰

@WLeonardAthas 11 месяцев назад

Chef Jean-Pierre was exceptionally hilarious in today's episode! What a great chef and fantastic human being! Knowledge, humor, dedication and generosity in sharing his secrets!

@lynneedwards3208 11 месяцев назад

Again I cannot do anything original comment so gotta do it here. When nuts and making love are both mentioned in a Chef video I know it's gonna be hilarious! And you didn't disappoint, Chef! Jack is so good at his job I hope he gets plenty to eat... thanks Jack, for requesting this recipe. And Chef...you could sing in the shower and we'd still follow you! 😁❤

@sharicooper-michener8177 11 месяцев назад

He is always the best, love the way he pronounces onion

@HillsPatrolTD42 11 месяцев назад

@@morgancalvi6675 if you think that chook is raw, I'd suggest you spend more time in a kitchen and less time judging professional chefs.

@HillsPatrolTD42 11 месяцев назад

@@morgancalvi6675 well if you know it was edited, and the time was short, that makes your comment even dumber. I'll be rude if you're gunna be stupid. First day on the internet, mate?

@DenaInWyo 11 месяцев назад

@@morgancalvi6675 And then it sat hot for several minutes, and then it got added back to the pan and cooked with the sauce and veg. I just made this tonight exactly the same way...the chicken is not raw. If you cooked it through at the start it'd be overcooked by the time the dish was complete.

@vonHannersdorf 11 месяцев назад

If you weren't chef, you could easily become comedian. You have natural talent. All your videos are filled to the brim with great cooking and humor. 👌🏻👍🏻♥️😂

@randomdolphism7661 11 месяцев назад

When I 1st started watching this channel There are only about 60,000s of subscribers. I'm so glad That is over 1.4 million

@perryvanhook2647 11 месяцев назад

Would really like to tell Jack how much I appreciate everything he adds to the channel.The only problem is I can’t speak Australian. Keep it up chef , best entertainment of the week and we also get a bonus recipe.

@twulff7060 11 месяцев назад

With everything that is going on in the world, it’s nice to see Chef Jean-Pierre having so much fun and reminding us, that life is good! …and with good food it just gets better. Thank you!

@Jesterjones9073 9 месяцев назад

You are on fire tonight Chef! Honestly, I come here for the excellent humour, not just the fantastic cooking….! 😂❤

@AlohaSnackbar-pc9gd 11 месяцев назад

the balance between quick and easy weeknight recipes and complex dinner party recipes is great. Cheers Chef and Jack!

@R.Akerman-oz1tf 11 месяцев назад

Coincidence: Yesterday I used Oyster sauce for the first time. Now I know a proper application.

@georgechmielewski3035 3 месяца назад

Oh, Mr., Jean-Pierre, I tune in to your channel and have belly laughs for 15 minutes. It's not just your cooking skills. Your "presentation" is unmatched. You make me hungry.....

@sam04019491 11 месяцев назад

I liked your older videos chef. You explained the mise en place. You took the time to teach us and explain. I’d rather watch an hour long video of yours, rather than then ding dongs on tik tak.

@Moe_Posting_Chad 11 месяцев назад

This dude always makes me feel a bit better at the start of his videos. So much energy and enthusiasm! Thanks Chef!

@tusanen1850 11 месяцев назад

Started to watch, paused, made dinner with nuts, pork strings, vegetables, teriyaki sauce+rice and watched rest of the video while eating.....😁 The inspiration is always strong in these videos!💪💪

@tierneyyoung9333 11 месяцев назад

Jack is such a great partner Chef. This isn't just a job for him. He is always thinking, pondering and adding insight to the channel.

@colettesbrenaman9817 5 месяцев назад

I tried watching another cooking YT channel and it paled by comparison. I've been spoiled by the humor, the zest for cooking and for life and all the knowledge that I get when watching Chef Jean-Pierre do his magic!

@ChefJeanPierre 5 месяцев назад

🙏❤️

@NcWraith 11 месяцев назад

I realize that this/ these are not authentic Chinese dishes, but I appreciate the fact that you have included them in your repertoire. They all look yummy

@anitapaul7267 11 месяцев назад

Great recipe Chef JP! My version had chicken thighs, broccoli, yellow pepper, and carrots. I substituted hoisin sauce (oyster sauce), sake wine (mirin) and tapioca starch (slurry). Mise en place is essential for this wonderful recipe. Tasted delicious. Next time, I won't skimp on sauce. You are correct it's a flavour builder. I finished dish ~ sesame oil. You're a JOY to watch. Thank you!!

@ChefJeanPierre 11 месяцев назад

🙏😊

@charlesskumar8384 11 месяцев назад

Chef, this is a great dish.. indeed!!

@rickm5271 11 месяцев назад

I absolutely love Chef JP, his passion for food, humor and the stories, and the animations are GOLD! You and Jack are the best!

@AlexandraRieloff 11 месяцев назад

I've always wanted to learn how to make this dish; thank you! You're the best! Don't worry about what you forget; you always remember plenty more than most of us will ever know.

@edgar9651 11 месяцев назад

Thanks, I live in Bangkok and that is one of my favorite Thai dishes. Here they always add roasted chilli.

@captaincanaveral 11 месяцев назад

Chef Jean-Pierre! Can you give us a guide on that Jasmine Coconut rice? Thanks 🙏

@joeyhardin1288 11 месяцев назад

Thank you. Were you guys listening to me through the computer? I got all the ingredients to make this yesterday! God Bless and stay safe!

@biblereadingoutreach2284 11 месяцев назад

"Cooking is like making ❤💕 sometimes you need to change the recipe." Good one! Chef JP👨🏼‍🍳 😂👍

@omg-bh4pg 11 месяцев назад

Some people like it the same way all the time

@karinliane547 11 месяцев назад

Dear. Chef Jean Pierre ! Thanks for showing us your. Culture ! You are cooking excellent and spoil us always. ! Humor and a golden. Heart are the best. Nourishments for. the great peace of. Art. ! We. love. You ❤💕🌹💕❤️

@paulakpacente 10 месяцев назад

I just wanted to let you know that I made this dish 2 days ago. My husband, I, and a friend thought it was GREAT! Thanks!

@joaniemarjoriemarriott342 Месяц назад

having fun cooking is a major ingredient in all at home meals. Yes changing up the recipe vegetable proportions and flavour balances from time to time adds to the variety of life and on the dinner plate.

@kildeathy 5 месяцев назад

I was releaved when Jean-Pierre added the extra oystersauce and soy sauce as my heart jumped when he added the mirin ! That's very sweet !

@Jennifer-nv8sl 11 месяцев назад

The part you were pulling off the snap pea is called the "string". Always enjoy your recipes.

@zebinakassa4959 11 месяцев назад

Thanks for your kindness.❤😊

@hansiejansevanrensburg291 11 месяцев назад

Honestly!! I have to eat before watching you cook. I am starving by the end of every episode.

@idiek 11 месяцев назад

Thank you for my Birthday video Jean-Pierre! We love you!

@kathleenr9109 11 месяцев назад

I love cashew chicken!!! Can't wait to try this one.

@WilliamShappée 11 месяцев назад

Good Morning Chef My wife and I Love your recipes all are great Thank You for your channel we Are in Ottawa Canada William

@PatrickLynham 8 месяцев назад

Hi Chef, made this today for dinner, everyone loved it. I’ve add it to our meal rotation. I added tablespoon of brown sugar to the sauce.

@nottherealrashnar 11 месяцев назад

I love when Chef branches out from French/Italian cuisine and does something outside of my comfort zone (and perhaps his? Although he seems so versatile!)

@nopenever9052 11 месяцев назад

My wife is going to love this when I make this.

@reniedavisson8532 11 месяцев назад

I could watch him all day!

@doctor78212 11 месяцев назад

“I was not planning on doing a show today.” 😮 So glad you made one. Watching your new shows on Mondays and Thursdays make my day. Thank you.

@kantemirovskaya1lightninga30 11 месяцев назад

OK we tried this one a couple days after you posted it and this is a really good recipe, a true family hit

@BrontisShane 11 месяцев назад

Jack always gets the best shots. Superb filming.

@KathleenTracy-d4m 11 месяцев назад

Thumbs up for me as soon as I get on your channel! I love everything you decide to cook.

@aloha1005 11 месяцев назад

Hey Jack, this was a good suggestion to your father. Chef, i will be making this tonight since i have less time. Great idea!

@GaryParvis1776 11 месяцев назад

You could also add a little pineapple or mango chunks to sweeten it up. That looks simple and amazing 😁

@BIGDADDDY80 11 месяцев назад

Yes pineapples would be great

@Truus0007 11 месяцев назад

I have made cashew chicken many times already, but never roasted the nuts myself. You make it sound so delicious, I will try that next time also. You learn something new every day. Thank you JP!

@PlayDoktorAxt 10 месяцев назад

Chef you're just the best. Also that sinister laugh et the end 😂

@labla8940 11 месяцев назад

I love how he cooks in real time Mistakes and all. Its so much more educational than a sterile production. I feel like I'm there with him Love this guy

@pn4640 11 месяцев назад

I always hit the like button even before I start watching the video of chef JP …what is there not to like ❤

@ChefJeanPierre 11 месяцев назад

🙏🙏🙏❤️

@sandraclaramount7081 11 месяцев назад

Cheff are gifted by God for humanity❤Best wishes for you🎉

@cynthiagonzalez658 11 месяцев назад

A family favorite from back in the country. Another one has quail eggs, cashews and the crispy green peapods

@VladikaRade1813 11 месяцев назад

I love cashews and I love chicken. Perfect recipe.

@Tiger-Heart 11 месяцев назад

Good food and laughter- life can’t get any better!! ❤

@iamknadn 11 месяцев назад

Thank you, chef! Winner winner chicken dinner! The family loved it.

@villemaki3067 11 месяцев назад

Whenever I see a Chef Jean-Pierre video, first I put thumbs up and then watch the video. THIS is how you inspire everyone to start cooking! What a lovely man you are chef ❤

@lisal77 11 месяцев назад

Looks pretty easy. I’ve never made this before

@DarthPeachy 11 месяцев назад

Chef JP on form today. It doesnt matter what he's cooking, if he's having fun the videos are great!

@Isolden11 11 месяцев назад

Someone else said it below, but it bears repeating - I always learn something new in your videos!!!! Cheers!

@tritoneproduction7556 11 месяцев назад

"Phrasing!" Love it!

@OcelotTransfusion 11 месяцев назад

Wonderful show of Mise en place!

@richardterranova1252 11 месяцев назад

Just made this tonight is was amazing better than any restaurant ever my hats off to the Chef for teaching me to cook this wonderful meal and believe me I am picky with food they flavors are balanced perfectly and all complement one another

@pinaysaparisvlogbeth4268 11 месяцев назад

I love that recipe,it's Asian cooking ❤

@justinwong1072 11 месяцев назад

The browning on the cashews looks flavorful.

@justinrobb4100 11 месяцев назад

Add some sesame seeds on top when you plate it! Amazing as usual chef!

@toms4123 11 месяцев назад

Love to spend time in your kitchen - always fun and humerous with Jean-Pierre

@patiencekates5975 11 месяцев назад

So quick! Just make sure you do your prep, got it!

@Wanda6308 11 месяцев назад

Now you're talking . I love this. Thank you so very much.

@iamaletha9946 11 месяцев назад

❤❤❤❤ Yum... I love cashew chicken ... Thank you Chef ❤❤❤❤

@mizzprettyhuston 11 месяцев назад

"Yum" is all I have to say!

@MedaHalmaciu 11 месяцев назад

Amazing. Just when I was complaining your food is not colourful enough and not enough vegetables. I am definitely making this. I can taste it through the screen.

@ericeisenhofer2867 11 месяцев назад

This is one of my favorite childhood dishes. Thanks.

@stebstebanesier6205 11 месяцев назад

The 13 year old in me got a real kick out of the "I'll bet I'm the only chef on RU-vid that talks to his nuts" comment. I was able to maintain some maturity up until that point.🤣😉

@brendadixon221 11 месяцев назад

I wasn’t planning to watching utube today either, but glad I did.. love you guys ❤

@dclari7 11 месяцев назад

Hello Frrrriends! I don’t cook that much, but I have watch each episode. Love his energy

@juliawitt3813 10 месяцев назад

So glad you were hungry Jack...... 😂🎉🎉 Another masterpiece by my favourite chef......

@Lulis56 11 месяцев назад

I think I’d have to add carrots to mine….this looks fabulous! Thank you!

@mrlarry999 11 месяцев назад

It’s not a dish I’m particularly interested in making (although it looks delicious!), I just came here to get my dose of Chef Jean Pierre, as he always makes me smile! 👍🏼👍🏼

@LukeMcGuireoides 11 месяцев назад

That looks incredible, chef. I'm so hungry now lol

@cloisterene 11 месяцев назад

Cashew chicken is one of my favorites, and I love snow peas but until now never knew how to prep them. Thank You!

@elaineshepherd7243 11 месяцев назад

Another fantastic recipe Chef. Thanks for the Elvis song. Love it ❤

@emcsquare62 11 месяцев назад

"A nut went out" Love it. Great video and class. Thanks, Chef!

@ianwestbrook2763 8 месяцев назад

Another amazing recipe, and another day brightened by Chef J-P. Thank you Maestro!

@AlexWorley-k5x 11 месяцев назад

Can’t wait to try it. No worries Chef Jean Pierre. We Aussies know when you’re just stirring! Love this channel and how laid back and easy it is - it’s just cooking right? 😂

@ChefJeanPierre 11 месяцев назад

👍👍👍

@AngusMacKinnon-xm5ko 11 месяцев назад

Sacre Bleu!!!! That was *FANTASTIQUE* Monsieur!

@hindwahid4454 11 месяцев назад

Watching you from Sydney Australia , love your cooking. Yep we speak Aussie English!

@BbashE 11 месяцев назад

I fell asleep with a youtube video but in my sleep your video popped up and i was suddenly cooking stuff with you

@tobermorys.4206 11 месяцев назад

Nice interpretation of one of my favorite Thai dishes. Such a coincidence that I was making this today for dinner. I am the absolute master of this dish :) I make it slightly differently. The biggest difference is the sauce. I make it using 1teaspoon brown sugar, 1 tablespoon fish sauce (very important) 2 tablespoons oyster sauce and 3 tablespoons chicken stock.

@scottgodkin781 11 месяцев назад

Looking for a dinner idea for tonight and this is it! Thank you chef!

@Christin5554 11 месяцев назад

I cooked it today, it was so dilicious! Thanks for the recipe!!! 😘😘😘

@LucasChase345 11 месяцев назад

Chef Jean Pierre, you make great videos.

@lousterzenbach7235 11 месяцев назад

I would LOVE to get a tour of your kitchen some day. How do you organize your drawers? Where do you keep stuff?

@cyndifoore7743 11 месяцев назад

That looks easy, I bet adding a little orange juice would be nice too.

@Puglover130 9 месяцев назад

I make a recipe almost exactly like this , but was trying to dupe my fave meal from our local Thai place, so I add water chestnuts (my favourite) and instead of oyster sauce w the soya I use honey. I think next time I will use half honey half oyster to the soy and see how it tastes. ❤ This recipe tastes bomb and even children love it. The cashews are important. Don’t skip em unless you’re allergic