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These Latkes are FULL of Flavour! | Chef Jean-Pierre

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Hello There Friends! Latkes are a beloved staple in many cultures, often enjoyed during holidays or as a comforting snack. This recipe elevates the traditional potato latke by incorporating sautéed onions, garlic, and a hint of ginger, making them wonderfully flavorful and aromatic. Perfectly crispy on the outside and tender on the inside, these potato latkes are a delightful addition to any meal. Serve them with your favorite toppings such as sour cream, applesauce, or smoked salmon for an extra touch of indulgence. Let me know what you think in the comments below!
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Опубликовано:

29 авг 2024

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Комментарии : 1 тыс.

@MovingtoFloridaRealtor 2 месяца назад

Does anyone else agree that starting the week off watching Chef Jean Pierre make life more fun?

@TurboLoveTrain 2 месяца назад

Potato Monday is the best. The humble potato elevated to its rightful position as the cornerstone of your week. It isn't just delicious it's a metaphor for what's to come: There are a million ways to make a potato but even the bad ones are palatable--just like every week has the same potential and is what you make of it.

@karenbrown2021 2 месяца назад

Yes! He’s terrific 😊

@LFish637 2 месяца назад

I could watch him 24 hrs a day, a cartoon would be great for the grandkids also, his sense of humor is contagious.

@marjoriepeters3114 2 месяца назад

Absolutely!❤

@roxane7432 2 месяца назад

I just learned of his channel last week. I have watched 20 of his shows, I love this man❤

@ephratahjeba515 2 месяца назад

I had to present my favorite chef for my graduation presentation. I chose you. They liked you. I am graduating from culinary school tmrw.

@giraffesinc.2193 2 месяца назад

CONGRATULATIONS!!! Also, what a great choice, a great Chef and a wonderful teacher!

@markmower6507 2 месяца назад

Absolutely Congratulations! But I would like to know what is your personal favorite dish that you like to eat and prepare. Or just personal favorite dishes? Thanks 👍.

@bluudlung 2 месяца назад

congrats man

@markmower6507 2 месяца назад

I like Stuffed Poblano Peppers stuffed with Steak like Tres Hermanos does it in Stone Mountain G.A. ...

@AmericanSCPO 2 месяца назад

Congratulations, I sure hope Chef P messages you. I hope you have a wonderful and successful career and enjoy your work as a professional chef.

@user-Eli1957 2 месяца назад

I'm in my late 60's and followed many chef's, and chef jean pierre is by far my favorite, a true professional along with humor and a lot of common sense, the man has it all, Godspeed!

@ChefJeanPierre 2 месяца назад

🙏❤️

@LFish637 2 месяца назад

Never saw him drop a chicken on the floor, not that it would matter, he would make light of it. 🥰

@LFish637 2 месяца назад

Even if he dropped a chicken on the floor I’d eat it, cause he would make light of it. 🥰

@LFish637 2 месяца назад

I’m sure worse has happened in different restaurants

@R.Akerman-oz1tf 2 месяца назад

@@ChefJeanPierre & Thnx Jack; never a dull moment !

@dale1956ties 2 месяца назад

"I hate when my doctor does that" Hilarious!🤣😂

@5wycombe 2 месяца назад

Some in the comments are referring to these as German potato pancakes/fritters. They are not the same. Latkes are also potato pancakes, but they are a Jewish recipe and have additional ingredients compared to other potato pancakes. Chef Jean-Pierre has given a beautiful demonstration of how to make latkes. I can recommend trying it. Made properly as he has shown, they are delicious. My hat off to him.

@lesleyvivien2876 2 месяца назад

❤❤❤

@user-yw1rp4rj4u 2 месяца назад

my wife asked me what am I cooking? I find myself replying with a French accent. Excellent work, Chef….❤

@ChefJeanPierre 2 месяца назад

😂😂😂👍

@filomenacole7754 2 месяца назад

Chef, this recipe brings me back to my childhood in Germany . My best friend and I were teenagers 40 years ago, and when we were bored we used to make them . We did not spend time back than on the internet , you had to keep yourself occupied with something to stay out of trouble , so we made Kartoffelpuffer . Delicious

@C-Culper4874 2 месяца назад

I was stationed in Germany in the late 80s. The food was the best at the small off the path restaurants.

@ulfflorian3453 2 месяца назад

In Germany we still eat lots of Kartoffelpuffer. We dont use garlic nor ginger. Some use a little bit of sweet pepper powder as a secret ingredience. During public parties people make and sell thousands of those. Traditionally we eat them with applesauce. But there are lots of more sophisticated varieties with salmon, sour cream, german bread Pumpernickel with Butter etc.

@jagerzaku9160 2 месяца назад

Yummo

@markmower6507 2 месяца назад

Sweet pepper powder. Thanks for the Tip 😉...

@markmower6507 2 месяца назад

That reminds me that my Mom liked them with applesauce, but me and my Dad liked sour cream or even better Neufachatel Cheese 🧀 if we could get our hands on it...

@paulgerber6723 2 месяца назад

Nothing like 20 minutes of JP to turn a frown upside down

@theonlykisboi 2 месяца назад

Could listen to him talk all day lol his stories are the best

@ChefJeanPierre 2 месяца назад

🙏❤️

@EdBlutarski-qp4um 2 месяца назад

My mom taught me how to make these but she never, not once, COOKED the onions first ! I’ve been making these wrong for decades 😆 I have waited 30+ years for Chef to set me straight 🥂

@lesfleurs9781 2 месяца назад

It is not wrong to use raw onions. That’s the way it is used in Germany and Poland, and never sautéed. He does it his own specific way as he always says.

@bethalvarez6956 2 месяца назад

And ginger? I love ginger, but I’ve never seen it in a latke

@wesknitter407 2 месяца назад

You were doing it right . He's doing it wrong

@mrmudcatslim1004 2 месяца назад

Just six minutes in and already 160 thumbs up. Chef Jean is the man. Now, it's Monday, people, get back to work.😅

@mattmeyer677 2 месяца назад

He gets an automatic like whenever i get a notification. He deserves it!

@Sniperboy5551 2 месяца назад

I think most of us just instantly give him a thumbs up, Chef Jean-Pierre’s videos can never disappoint!

@malibuhiegts 2 месяца назад

Monday funday!

@abebeaku8369 2 месяца назад

So long as his good doctor is not one of them with his thumb up

@markmower6507 2 месяца назад

I can come up with Witty ideas 💡. Are you hiring? Hahahahahahahaha 😂!!!

@perrycomeau2627 2 месяца назад

With apple sauce and sour cream on the side. Yah!

@TheReagorBrothers 2 месяца назад

That sounds good! I’ve never had these but I’ll be making them this weekend.

@markmower6507 2 месяца назад

My Mom liked the applesauce, me and my Dad liked Neufachatel Cheese...

@chrissnoett3060 2 месяца назад

Try it with hot sauce!

@popaandrei4422 2 месяца назад

@TheReagorBrothers what he said is the classic combo. Try it, you will love it

@MarlaKaplanWing-bl3up 2 месяца назад

Jewish New Years coming up

@paddyoconnor2427 2 месяца назад

This program is a lesson in Life, not just a lesson in cooking.

@ChefJeanPierre 2 месяца назад

🙏❤️

@willismartin9196 2 месяца назад

French chefs don't throw anything away. Very Old School. Bravo 👏

@christophejergales7852 2 месяца назад

My favorite technique to dry out the potatoes is to get a big towel and tie the ends of the towel around something like a door knob, or the wooden post in between two cabinets. I just start twisting and twisting and twisting. You can twist it to such extreme tension that you can let it sit there and drain it to a bowl. There is almost no water left in the potatoes at all.

@annier6835 2 месяца назад

You are a perfectionist! 😂But I liked JP’s salad spinner idea! Then a bit of a further dry-up in a clean hand towel.

@janicepaulsen5111 2 месяца назад

Potato Junkie here. LOVE Potato Monday !❤😊

@calebread7285 2 месяца назад

ive been back to back watching your recipes for a few days as I slowly die of the Flu and I think you for gracing me again

@raybeshara1403 2 месяца назад

Lemon juice honey hot water excellent the help improve your immune system boil the water and that's it pour it over your lemon juice and honey if you can handle a little bit of cayenne

@raybeshara1403 2 месяца назад

I pray for your fast recovery ❤

@chevlife3311 2 месяца назад

Ge well soon 🙏

@64samsky 2 месяца назад

Prayers for your recovery.

@giraffesinc.2193 2 месяца назад

Awww, feel better!

@IKostman 2 месяца назад

I love the look of these latkes chef 😊 You've made a middle-aged Jewish man very happy

@HappyArchaeology-mm4ng 2 месяца назад

Very similar to salmon patties, without salmon. Process too long for simple potato cakes. It is not rocket science.

@lesleyvivien2876 2 месяца назад

@@HappyArchaeology-mm4ng Except these aren't simple potato cakes. These are a joy.

@HappyArchaeology-mm4ng 2 месяца назад

@@lesleyvivien2876 ok. But I don't want all that.

@lesleyvivien2876 2 месяца назад

@@HappyArchaeology-mm4ng That's OK. Have what you want! We all do - unless we're bullied into having what we don't want. BTW I did think the explanations took longer than the actions.

@HappyArchaeology-mm4ng 2 месяца назад

@lesleyvivien2876 I wouldn't change my great grandmother's recipes. I still haven't got JP to smoke meat yet. Not in his wheel house. Although, he said he would. We all have food we don't like, or can't have, because of health concerns. I have Polycemthia Vera. There is alot that I can't have. Simple better. For me.

@rome0610 2 месяца назад

This is basically the same preparation I make them, but I serve them with a dip from créme fraiche, herbs and garlic. And a big bowl of salad. Perfect dinner on hot days!

@jokermtb Месяц назад

I’ve used Mexican la crema too for similar taste

@diannesingletary9772 2 месяца назад

Chef Jean Pierre is the best part of Monday. He resets my menus for the rest of the week. Thank you Chef! Your vast library of videos are an inspiration. They're broken down into easy to organize sections to create meals.

@thewalkingdunning-krugeref9664 2 месяца назад

Chef, you're a big reason why I got obsessed with cooking. It started a few years before I discovered your channel, but you specifically really got me to really love it.

@MovingtoFloridaRealtor 13 дней назад

He makes it fun

@DrJohn493 2 месяца назад

I could see these latkes prepared on my outdoor Blackstone griddle, with a few minor variations. And a nearby market has excellent Salmon. My introduction to Lox and latkes goes all the way back to my college undergrad years (1972 to be precise) when a Jewish professor of mine invited me to join him for lunch after class one day at an authentic local Jewish deli. As a kid growing up in the south, it was all a new experience. He ordered for me since I was completely unfamiliar with Jewish culture and cuisine. It was a meal I still remember and cherish to this day, 52 years later. And the prof, he sent me on my way to a rewarding career. Thanks Chef J-P for a good recipe and the memories.

@jokermtb Месяц назад

A fry pan full of oil on a blackstone grill would work fine

@meph1570 2 месяца назад

this chef always comes up with alternatives, allowing his videos to be enjoyed by everyone.

@dale1956ties 2 месяца назад

oh! I love latkes. Lucky day for Jack!😉

@nancyeaton731 2 месяца назад

I love how every presentation you make includes valuable technique tips. You TEACH every single time you make something way beyond just the recipe. From a long time subscriber and fan, you really are the best.

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@jaybirdwolfe277 2 месяца назад

i just realized... What it is that makes me keep watching these even though I can't cook worth a Shit....Chef Jean Pierre is the most - live in the moment, Positive Soul !! And the positivity teaches us to be positive!! Thanks Jean-Pierre!!!!!!

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@SootyHunt 2 месяца назад

Much love from the UK chef, Jack ❤ Thanks for giving my family a live in chef 🧑‍🍳🤝🧑‍🍳

@lostinmyspace4910 2 месяца назад

I know JacquesJean - Pierre loves it when he can't wait for it to cool down...so now I gotta make it. Love his attitude about food. Makes everyone want to be a foodie in the kitchen.

@homemadefood99 2 месяца назад

WOOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@calventine Месяц назад

Chef Jean-Pierre is getting more and more excentric! 😂 And I love him more and more for it. What a CHEF! ❤

@SandraLily2 2 месяца назад

Sour cream and a little maple syrup. Mahvelous! My German mother made THE BEST potato pancakes in the world but these are definitely my next endeavor. Thanks Chef Jean-Pierre!

@keithsweat7513 2 месяца назад

I love these, two of my lifelong friends are Jewish and as a country boy in California and later NY I learned all about Jewish deli and matzo brei, boiled brisket, haroset and butter beets etc... and course latkas/kinish... My family always made potato pancakes growing up in the south, so these were a welcome treat for a 18 yr old homesick hick :)

@LFish637 2 месяца назад

Love the way you looked at the camera and said “Latkes” ❤ love your sense of humor, you make Cooking fun.

@TurboLoveTrain 2 месяца назад

When he drops the Onions putting them in the pan "I promise I haven't been drinking anything... yet" lol ...the microplane police lamo

@giraffesinc.2193 2 месяца назад

I absolutely love the 'behind the scenes' endings!!! Love you both, Chef JP and Jack!

@conradkappel9426 2 месяца назад

Been making German potato pancakes / Latkes for years. Always shredded the onions into the potatoes before squeezing the water out. What a great idea of lightly sauteing the onion first, the addition of Matza meal, ginger and baking powder. Can't wait to try this. Thanks, as always!

@JP-xh2oh 2 месяца назад

Always learning something from the chef.

@TurboLoveTrain 2 месяца назад

POTO MONDAY is the best. I'm making these thankyou!

@susanjohn6701 3 дня назад

Yes, so much fun watching Chef Jean Pierre😅, he is the best Chef ever😊.

@begoodbebetterbeblessedix3766 2 месяца назад

Takes me back when I was young. Father was German and always made oyster soup for Christmas,.and always made this and fried potatoes during the year. My late father would of loved this recipe. Shared this and going to have to make this really soon. TY sir for making me learn, laugh and smile thru my day. God bless

@patrickkettenmeyer1843 2 месяца назад

This must be the best cooking show in the whole wide world. Thanks Chef, this is awesome.

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@robdielemans9189 2 месяца назад

Not a bad idea to spice up my Rösti game with ginger, this video will enhance my game, so thanks a lot JP. merci bien.

@jackdorsey4850 2 месяца назад

Dear Chef Jean-Pierre, Thanks to you my potato recipe portfolio is growing by leaps & bounds I now have a reason to get out of bed every Monday thanks Chef Pierre👍👍👍👍🥔🥔🥔🥔🧄🧄🧅🧅

@ChefJeanPierre 2 месяца назад

😂😂😂👍

@jackdorsey4850 2 месяца назад

@@ChefJeanPierre Thanks Chef Pierre you make my Monday.

@tanakeilidh384 2 месяца назад

I LOVE potato latkes!!!! Thank you, Chef!!!!!!! You're the absolute very Best! 🔪🔪🔪🧅🍷🥔🥔🥚🧄🫚🧈🧈🍷🧈🧈🧈🍷👐🏻👀😋

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@susz9939 2 месяца назад

Latkes, the best recipe for the best dish...

@onteht00bs 2 месяца назад

Thank you, chef. I've been cooking for over 20 years and I always learn something from your videos.

@resq717 2 месяца назад

I never laughed so hard as the day I watched his chicken parm episode. Although he had maybe a dozen items in his mise en place he kept saying, "if you don't have (x) my friends, don't worry about it, use what you have, it doesn't matter. Cooking should be fun." He's so right! I did wonder why he bothered with a recipe, since none of it was important, it could all be left out or substituted. Lol I followed his advice for chicken marsala, when I didn't have the correct wine. I wasn't disappointed. I've learned to be more free-wheeling in the kitchen & surprise myself on occasion, with edible dishes! You're a true delight chef & always make my day better! The best find on RU-vid, ever.

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@lynneedwards3208 2 месяца назад

Came home from a Dr appointment and Chef JP and Jack are the best medicine for any day of the week! Good food, good fun and learning has never been this good on any other channel I've seen!❤😊

@jacquelinemilton6387 24 дня назад

Heck yes Monday w the chef

@faolnagael7591 2 месяца назад

Love how versatile potatoes are.

@dotcom968 2 месяца назад

I love that he explains why it’s best to do something ❤

@lili-lady 2 месяца назад

I am at work right now, but can't wait to watch tonight!

@talycaorsi7887 2 месяца назад

Chef Pierre, thank you for your delicious recipe and for making me laugh so much while you are making your magic!

@user-vf2km2bt3m 2 месяца назад

Even more than your wonderful food, I love your sense of humor....

@legottiworks 2 месяца назад

I never thought I’d see you do latkes! Recent years we’ve loved doing stuffed latkes with tiny red caviar inside, using a big spoon as a mold. Lightens the heavy fried feeling tremendously.

@j.6756 2 месяца назад

My mom's recipe for "kartoflane placzki"... was to make them when she had old potatoes... they made for bettter latke's... and... grated onions... with their juice... were a must... fried in szmalec.... that was flavour enough.... but... as usuall... I will make chef's recipe too... I've already cooked variations on her recipe... so I'll just add this one to my culinary reportiose...

@MadSaulot Месяц назад

I love this guy, his spirit is infectious!

@user-cy7mw2uz5r 2 месяца назад

Love potato Mondays! Great recipe

@1noduncle 2 месяца назад

I worked backup at a diner and let me tell you if i never make another batch i wont be disappointed. Excellent product. Pain in the ass to produce.

@JeeperZJ 2 месяца назад

OMG i'm gonna try these and if they're good, i'll tell my mom that i'm bringing the latkes for chanukkah

@user-wu2xv3xi3e 2 месяца назад

Once you make these, you won’t be able to wait for Chanukkah to make them again!😂. You will make your Mom proud!

@JeeperZJ 2 месяца назад

@@user-wu2xv3xi3e ahahahaha I like the vote of confidence.....but they'll have to wait or else latkes just won't be as special for our family.

@pyraffin 2 месяца назад

Came here to see what they were made of and immediatley hear 'potato' and I was sold. Was even more sold when the chef kept going back and forth and forgetting to add ingredients, just like me when I cook lol. Also explaining how to cook the onions by making them "sweat" was a really good visualizer for everyday people cooking at home. Feels like I'm in the kitchen learning from a family member

@ChefJeanPierre 2 месяца назад

🙏❤️

@richardflowers8073 2 месяца назад

Thank you for making my day!!! I enjoy your videos so much!!! You give me such joy every time I watch them!!!

@warmwoolsoxgood4559 2 месяца назад

Your joie de vivre lights every video. I chuckle, laugh, whisper to you, “--> the Onyo! The ONIONS!”, grin, sit back and belly laugh while I’m learning very cool tips like that salad spinner for my potato pancakes! Genius. The :::slaps head::: “why didn’t I think of that for the last 40 YEARS of my life?!” moment. Like the zester. It changes so much! 😀❤️👍 Fun. It’s always just cool fun that relaxes, entertains, de-stresses and educates. THANK YOU, yet again, Chef. Love ya!!

@perrycomeau2627 2 месяца назад

Thank you Jean Pierre.

@dianac52176 2 месяца назад

My German grandmother used to make these for us when we were young, (60 years ago😂). She just called them potato pancakes, but we did eat them with applesauce. Unfortunately, my dad didn’t like much in the way of spices so anything more than S&P was a no go. (Never any onion, or garlic. Ever.) Can’t wait to make these your way. Potatoes, onions, herbs, S&P; what’s not to like? Thanks for this episode. AND all of the others. ❤

@lisapop5219 2 месяца назад

They look full of flavorful! 😁

@rexannam2646 3 дня назад

I totally agree that you do eat with your eyes and nose first!! Food that looks delicious and smells delicious is going to be delicious!! Thanks, Chef Jean-Pierre, for helping us to create both of those qualities in our own food creations!!!❤

@vanzarr9905 2 месяца назад

Wow. Simply best. Chef you did it again. I definitely will make this dish. ❤

@ChefJeanPierre 2 месяца назад

Thank you so much 😃

@pixiesnakes4293 2 месяца назад

I tested this technique and it actually also works with carrots, zucchinis, and beets also. Interesting

@rruni9828 2 месяца назад

You are the best sir

@gailcullinan349 2 месяца назад

Good morning from South Afŕica Chef Jean-Pierre. I dont always comment on your videos to say that O love them all especially the cooking lessons. Scrumptious food. Thank you. I love the Matza ball soup and these latkes and most jewish food and mediterranean food, which you make.

@ChefJeanPierre 2 месяца назад

🙏❤️

@debbiezullo7056 2 месяца назад

I love these. Thanks for reminding me to make them again soon. Take care♥️

@johnholohan2767 2 месяца назад

I was put to the test when I had to cook in anothers kitchen who doesn't cook. The difference between school and life is, In school you're taught the lesson then take the test, In life you're put to the test and then learn the lesson. Thank you for giving me so many transferable skills.

@kimberleerivera3334 2 месяца назад

Yum! Thank you so very much, Chef!

@brewdogg77 2 месяца назад

This is the first video of yours that I have watched. For some reason I just want to give you a hug. You are my kind of people. Yes, I subscribed.

@daveschrdinger 2 месяца назад

Mmm... I adore to cook Draniki. 😊

@johnmaughan7508 Месяц назад

How can anybody just not love this guy? Whenever I need a boost, watch a Chef Pierre video, gauranteed to make you smile. The food is delicious too ;)

@DianeHardin-ri4qt 2 месяца назад

Good morning to my favorite chef some more delicious potatoes. You’re the best. Have a good week.

@raybeshara1403 2 месяца назад

❤🎉❤

@Isolden11 2 месяца назад

A salad spinner! Brilliant idea!

@perrycomeau2627 2 месяца назад

I love chef J-P like a sherman tank ♥

@ronstarkronstark500 6 дней назад

Of course! He’s brilliant !

@ScottLuvsRenFaires 2 месяца назад

Chef, I am LOVING potato Mondays! Once you are tired of potatoes, maybe you could do a series on spinach. 😋

@shavonnegleich678 2 месяца назад

Loved it, I put fresh parsley in my potato pancakes and eat them with applesauce and or a good hearty soup. Next time I make them I will sweat the onions instead of grating them in the mixture.

@michaelripley4528 2 месяца назад

Time here is 1750 and family down stairs frying potatoes Somehow?? - I HAVE SMELLY “TV” HERE🤣🤣🤣

@spiritoflights 2 месяца назад

Your hilarious Jean-Pierre 🤣 you add another mouthful to make sure you could not speak I heard you say it, it brightened my day your the best!

@LFish637 2 месяца назад

White pepper, loved when you stuck out your tongue 😂

@MackJn316 2 месяца назад

That was very instructional. Your method of drying the potatoes AND saving the starch water to help bind the latkes was great! Thanks for sharing your techniques. 😃 Always a pleasure watching you cook. BTW I like Apple sauce with mine….. 😉

@GaryParvis1776 2 месяца назад

Beautiful! ❤️🙏😂

@1972hermanoben Месяц назад

Οnly a proper chef à l’ancien always has pre-portioned butter somewhere close to hand, even it’s not immediately needed 😁 Love the idea of adding ginger to enhance the flavour and give a little extra warmth - great tip

@afreeman9608 2 месяца назад

i want to see you with bath towels and potato's lol hilarious

@raybeshara1403 2 месяца назад

😂😂😂🎉

@faithsrvtrip8768 2 месяца назад

Two things I love, well three: onyo, potato, and Chef! I agree, I prefer potato skin to the stuff inside! My fav potato is baked I scoop out insides and put butter and sour cream in the skin! YUM :)

@Mrs.Patriot 2 месяца назад

Oh, I love Hide-a-ho potatoes! 😂

@ChefJeanPierre 2 месяца назад

😂😂😂

@Allazander 2 месяца назад

Looks like I'm gonna have to get a salad spinner now... Thanks Chef JP!

@LFish637 2 месяца назад

Flower looking thing, it’s all ok chef, it’s you and we love your style.

@franklinadams7826 Месяц назад

Chef Jean Pierre is like inspiration from a true FOOD ARTIST

@robertlee8042 2 месяца назад

Hello there fwends!

@daveruble5150 2 месяца назад

15000 views in 3 hours. You're a force of Nature JP. All my best.

@clausbitten 2 месяца назад

In my hometown Cologne in Germany potato pancakes are a traditional food, but we make them much simpler, raw, peeled and grated potatoes, eggs and raw, grated onions with salt and maybe pepper. They are spread rather thin and fried in oil and served hot, often combined with applesauce. But your receipt looks tasty. :)

@mydraftable6526 2 месяца назад

That's the way my mom made them. I can hear her now complaining that she couldn't make them fast enough and they were gone. We also had them with cling peaches or just sugar. My parents were also German.

@user-wb7dz5di2x 2 месяца назад

I haven't made these since I was a kid. Your recipe does make me want to make them. I really admire your knowledge and techniques! If you ever want a guest to help let me know. I love learning and I am pretty small 4'10" and 90lbs I could fit in your kitchen. You are a treasure.

@LED816 23 дня назад

Making these tomorrow for breakfast!