Cashew Chicken Recipe ไก่ผัดเม็ดมะม่วงหิมพานต์ - Hot Thai Kitchen

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Such a popular dish in Thai restaurants, now you can make it at home! Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

11 сен 2024

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Комментарии : 273

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@aselajayarathne3638 4 года назад

Pailin's Kitchen hi. Can I replace chicken 🐓 with prawn 🍤? As Im going to ti include green curry for my menu.

@aaalaa9494 4 года назад

hi question i just bought chilli paste with black bean oil could that work i was not able to find anything else the brand is nam priki pow

@jordendowler2699 7 лет назад

I doubled the sauce and added 3tbsp chicken stock. Marinated the chicken in soy sauce, mirin, cornstarch, baking soda and black pepper. And added fresh ginger to the garlic. Excellent!!! Thank you for the recipe!

@v.j.339 2 года назад

It´s been seven years now since I watched and cooked this recipe for the first time, and every time I eat this dish in Thailand, I always remember you. 😊

@andrewaway 5 лет назад

You are such a great teacher. Your explanation and demonstration is perfect. I love watching these videos and have tried several. Always great.

@musicman62351 5 лет назад

We have been looking around for some authentic Thai cooking help, this is an awesome video and she explains the Chinese influence, we see Cashew chicken in Chinese restaurants, but it is not anywhere close to the real Thai dishes. The authentic way we have found in Thailand is a breaded/floured deep fried chicken to start with. Her is another one we found that is quite authentic! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-x9x3LBjEqSc.html

@bruceleeroy69 8 лет назад

I have made several dishes. WOW. Seriously, Food Network pick her up. Cheerful and a great chef! Thanks.

@hucknbarry3496 3 года назад

I followed the recipe exactly and bought the right chilli paste and it was just like the restaurant, the restaurant I go to that makes the best cashew chicken and haven't had cashew chicken in over a year because of the pandemic. So good thanks for the amazing recipe.

@stephaniehumphreys5726 2 года назад

This is the comment I needed to see. There are sooo many cashew chicken variations but I wanted one that tasted the same as the Thai place down the street lol. Thanks for commenting

@ItzAprilonYT 9 лет назад

thanks so much!! i didn't realise that this is that easy we've been going to thai restaurant just to have this dish now i can make it myself. thank you!!

@MsStarlight 5 лет назад

This channel is amazing. Your cooking tips are legit improvements on my tactics in the kitchen. I can't believe how much I've learned watching like, 4 of your videos! Haha! LOVE your channel - and it's progression and growth has been amazing to watch too! Augh, love it. Totally awesome videos on so many levels.

@angboeyliew3742 3 года назад

Pailin's sauces for fry rice, vegetables

@angboeyliew3742 3 года назад

Yes

@ZipTumbleFast 2 года назад

I have made this several times and this last time, I am still surprised on how dang good it is. I did adopt Cici’s routine (another cooking RU-vidr I follow) of adding egg white to the protein soak but still, this is a banger of a dish. I can’t believe I can make a meal this good.

@Shinasha11 4 года назад

By far one the best recipes I’ve come across. Tastes amazing ! ❤️

@josechalho6003 4 года назад

Always you’re one of the very good cook 👩‍🍳 bravo 👏🤙🏻

@shahmustafa 11 лет назад

This used to be one of my favorite Thai dishes during abac days in Thailand. Thanks for adding this dish to your repertoire ... will be sure to try it soon.

@michellelopez6133 2 года назад

My favorite chef 🥰

@PailinsKitchen 11 лет назад

Lol, you're welcome! Spilling food and making mistakes is a normal part of cooking...I do it all the time and it happens to even the best of chefs. It's more important to relax and have fun with cooking!

@howardpayne4128 4 года назад

My dog watches really attentively when I'm cooking, I have never found anything on the kitchen floor!

@allroundlad Год назад

I used your new video for this dish and it was delicious, I came across this older one too and I'm happy to see how far you've come and that you found deserved success with your channel :)

@michaelsouther7308 Год назад

Tried this one and it was delicious easy to make

@philipw4824 3 года назад

My favourite Thai dish by a mile and this is a great version of it. Definitely as good as I've had in many restaurants here in Thailand.

@lisazheng7141 5 лет назад

Thank you for your recipes. Now I can have more choice of dishes for dinner.

@thisDogDayAfternoon 9 лет назад

Just made it for dinner. Delicious. So happy with the result.

@PailinsKitchen 9 лет назад

+Camron Henry Awesome!

@madahzbadzaiye4116 8 лет назад

A thai woman cooking a chinese dish while playing mexican music at the start and end of her videos? YES!! :)

@Osmanius2206 6 лет назад

Just made it with a little bit of added Tamarind paste and it was great! Thank you

@TerjeDragly 11 лет назад

One of my absolute favorite dishes. Eat it all the time at restaurants in Thailand, but every restaurant seem to have their own recipe. Still never got served and did not like it :) Made my own recipe too, but your sauce seem interesting and I will see if I can find all the ingredients at my local thai shop here in Norway. As always I enjoy your videos. Khob khun na khrap :)

@anastasiayuan5700 7 лет назад

I did exactly what you told here last weekend and it tasted so well! Thank you for your recipe!

@rockybalboa1771 4 года назад

nice recipe i did some chamges as i don`t use red chilli in my food but the result was good thnx beautiful cook

@theasimengs 7 лет назад

Thank you very much for this recipe..Very delicious... opted for cayenne pepper... I made it and even tasted very tasty than one restaurant I ordered from. I made chicken cashew, chicken satay and peanut sauce and curry shrimp pineapple with coconut milk ... I love it all together and my family loved it. Thank you once again

@PailinsKitchen 6 лет назад

Welcome!

@dwbush777 9 лет назад

I'm going to make this today! Thanks for posting this video!!!

@shadisideek1602 9 лет назад

Hi Pailin . I have recently been addicted to HOT THAI KITCHEN and have made several of your dishes. specially the seafood sauce has become our favourite. You present your videos well . Hats off to you. i lived in Thailand for 17 yrs before i moved to australia. thanx for your wonderful cooking videos. Are you living in Thailland?

@MzRebel2013 4 года назад

i've made this recipe so many times and it never disappoints! mmm

@maengvlogs6931 3 года назад

Congratulaions it so yummy you'r cooking well Pailins

@aliasgar4652 4 года назад

Thankyou so much for giving the recepie in English. I'm a big fan of Thai cuisine and I'm from Mumbai, India. I followed exactly your methodology of cooking since all the ingredients you used are available in India as well and also the vegetables. Just that mountain sauce isn't there in our markets..Heard it for the first time...Hope if its absent it won't make much difference in the dish.

@jackson4socks 11 лет назад

You never disappoint, Pailin. Another hit. ;-) Thanks.

@Sandroalvesdebrito 10 лет назад

Amazing recipe taste fantastic.....like as u are in Thailand.

@dianessa6534 5 лет назад

Thank you for all the general cooking tips along the way in this video

@vaneda101 7 лет назад

I love all your food. Thank you for making the videos

@miatj5809 8 лет назад

I just love all your cooking videos, keep them coming.

@bebechiang 11 лет назад

I LOVE CASHEW CHICKEN!! Thank you so much for making this video! You're such an awesome cook!

@Pacd3400 11 лет назад

I made this for dinner and it was delicious! It satisfied my pregnancy craving. Thank you!

@be4lyf 9 лет назад

i will try this recipes...looks so yummy...thanx for sharing the menu how to cook it...

@Fadabella 10 лет назад

Water in my mouth! thank you for sharing your skills :) I'm gonna try this recipe for sure!

@felixbloomington7734 10 лет назад

Very nice makes the mouth watery when watching ! Ill try that soon

@jocelynquetoriano8261 7 лет назад

Can add celery and red bell pepper too...great dish

@SrPox 10 лет назад

Thanks for sharing, its great finding real thai recipes ohh and with all due respect, you are gorgeous : )

@ScottRawdin 4 года назад

I love your channel, your cuisine, your book. For me, I avoid Synthesized-MSG. Natural MSG in mushrooms is sufficient. I just incorporate my mushrooms and the sauce so their interactions are in the hot pan.

@morokiya55 3 года назад

Made this for dinner, its delicious. Thank you.

@kokekan75 5 лет назад

Your recipes drive me cashew-nuts! Keep em coming! Do you have a recipe for pad kee mao with noodles?

@tksim3143 9 лет назад

I like this dish as much as I like the one of the top ten Chinese food - 'Gong poh gai ting '. Both of them are delicious. THANKS. Well done!

@percyjohnson5664 3 года назад

i would add pineapple chunks as your vegetable option.. also deep fried cashew nuts before using it

@lilycamacho4457 8 лет назад

Hi Pailin i love your cooking, i always try to cook your recipe

@theempyrean1227 5 лет назад

What a doll! lucky hubby. & a great cook too!

@barrygrasso9088 7 лет назад

Love the recipes....keep them coming.....Thanks!!!!

@maher5905 8 лет назад

Luv your food n the way you explain!

@mukealeeja.4429 8 лет назад

You are the best Pailin .👍

@yuriannakim 10 лет назад

It would be great if you could list the ingredients in the down box so that we could save it for our records and use it as a quick reference when preparing out ingredients

@PailinsKitchen 10 лет назад

Hi there! If you visit the website, the written recipes are all there. Thanks!

@pryanthielvitigala7312 5 лет назад

Hi pai,i am fan of yours!greetings from 🇱🇰 srilanka ,i like all your vedios ,best chef.....

@pyang264 10 лет назад

Can't wait to make these. I know its going to be awesome!! Could u make thai deserts??

@JennaGTheHijabiTT 7 лет назад

Will definitely try this!

@kimlita8543 8 лет назад

หนูจะทำให้โฮสกินพรุ่งนี้หาคลิปมา2วันเจอแล้วรอดแล้ว^.^ ขอบคุณค่า

@erice7241 4 года назад

Thank you so much, this was very helpful. You a beautiful and a great cook!

@tippyh4639 10 лет назад

Fantastic demo! will try 2 make soon, koop koon nong.

@666dynomax 6 лет назад

Looks awesome, making this tomorrow night, I don't like water chestnuts much either! I never thought of putting oil in the old Kikkoman soy sauce bottle. I have a couple I Don't bother using for soy sauce. Made your Garlic Pepper Chicken last night, that was a great dish. I'll add that to my list that I'd serve to company :) Awesome website, and great videos, thank you.

@Bowwakub 10 лет назад

I'm Thai people Cashew Chicken It's very delicious

@agnessapphira1077 6 лет назад

Tried it. It tastes so good

@023poseidon2 6 лет назад

Hi Pai, thanks for the recipe! Love the colorful host of ingredients. I didn't have chili paste, so I pounded 2 roasted bird's eye chilis and a little bit of lemongrass along with the garlic into a fine paste, which I fried with the onions. I also added a handful of Thai basil leaves at the end. The hint of lemongrass and the anise-like aroma of the basil added a very unique layer to the flavors of the sauces. :) Let me know what you think!

@scottphillips8117 2 года назад

I live in Thailand, the way that paste is made is to fry shallots, garlic, dried chilli and dried small prawns and then pound into a paste

@nikolasgunadi765 3 года назад

looks appetizin

@dianeeharris 7 лет назад

Hi,I am a new subscriber... Last night I made your chili paste and it turned out amazing! I will be adding it to the cashew chicken I am about to make with this recipe of yours I just watched! You and your recipes are AmAziNG...I'm so glad I found your channel 🌶💞🍜 also,do you have a recipe for Spicy tofu with eggplant? Again, you're an amazing chef... thank you for your recipes😀🍚🌶🍤🌶🍲🌶

@corcoroli 3 года назад

Very nice! , I'm going to make this. Time for you to get a nice carbon steel wok I think, so you can better toss the food, as standard frying pan just doesn't work with food flying everywhere, haha, but thank you, great recipe and very clear. Wok is much better for this type of stir frying. The problem with Wok at home is having a strong enough gas burner, most home cookers are not up to it.

@dailypiano7654 9 лет назад

Wooooow!!! Increadible channel. thank you soo much :D

@PailinsKitchen 11 лет назад

No, they don't come fried. All you have to do is heat a bit of oil in a pan, medium to low heat, and let the chilies fry until they darken. Literally in seconds they'll be done.

@agapeall2007 11 лет назад

Love your channel. Always great food and well through explanation

@priscillaudave4241 4 года назад

My favorite

@PailinsKitchen 11 лет назад

Hmmm..I'm not sure which dish that is exactly. If you know the Thai name or have a picture that would help.

@stardreamerRa 4 года назад

Awesome cooking ❤️👍🏻🙏

@rosekottakis6462 4 года назад

I would make this again also recommend the recipe. I used boneless, skinless thighs and only a heaping tsp of chili paste. Just enough heat for our house. Was soo good. Will add more onion and red pepper.

@Captain.Pugwash 11 лет назад

Great dish, beautiful variety of colours and textures. Thanks for the fried, dried chilli tip; must try that one. I've lost interest in Golden Mountain sauce since they determined in contained high levels of carcinogens. Nice to see that unlike many Thais you don't add sugar to this dish:-) Oh... where's your wok?!

@myusernam500 9 лет назад

Very nice .. Greeting from Syria .

@sheraazchannel7574 4 года назад

Good recipie

@ninaflorentina2765 11 лет назад

Thanks for the recipe :) I've seen other recipe of cashew chicken using tamarind paste and minus chili paste, what do you think Pailin? Which one is more authentic?

@bladeoftheimmortal9117 4 года назад

You are amazing! Thanks a lot 😁😁😁💖💖💖

@MrTari007 10 лет назад

so nice, thanks 4 the vid i' think i'll try cook it myself

@nicoleleong2811 6 лет назад

Tq Pailin for this dish. Love your cooking. It’s delicious and simple. Will it still taste great if i omit the chilies and chili paste?

@shaistasiddiqui3575 10 лет назад

nice... looks yummy i am gonna cook it today

@ishankastrand5344 10 лет назад

I made this dish, wow so num num. Thank you.

@PailinsKitchen 10 лет назад

Yay! Congrats!

@athomewithnhalyn9692 8 лет назад

just made it today for dinner! soooo delicious! thanks for the recipe! :-)

@marcey38 11 лет назад

Would love to try your dish. It's looks amazing! Thanks Pailin

@luongsonbac9867 3 года назад

Thank you.thank you.thank you.👍.

@stefhendrik6977 8 лет назад

My purchase of a jar of Nam Prik Pao this Tuesday prolly constitutes the best 2 Euro 49 spent this year. If only for discovering that it would've been worth watching your channel. But then of course, there's so many more discoveries, delicious dishes, morsels of knowledge and insight, here. Thanks to you, my gai pad med mamuang himapam tonight was as good as any I had in Thailand! (And I always thought mamuang was mango, as in kao nieow mamuang ...)

@pokker842 7 лет назад

Actually, yes mamuang is mango. But mamuang himapan is cashew I think the first time thai people see the cashew fruit as a kind of mango from fantasy forest (himapan - หิมพานต์ mean forest in thai/buddhist&hindu myth which is the host of many mythical creature)

@Cesc8170 7 лет назад

Well, funny thing is that Mango tree and Cashew nut tree belong to the same family of trees. hhh

@DrMackSplackem 5 лет назад

"Med Mamuang Himapan" is quite a mouthful when compared to "cashew-nut". I'm sure there's a good story behind that etymolgy.

@MegaDonald09 7 лет назад

I love you and your food!

@brianferrell5346 10 лет назад

Wow! That looks great!

@mikepazzree1340 5 лет назад

We will make tonight :) Aroy Dee mahk mahk

@PailinsKitchen 11 лет назад

You're welcome! Anything to make a future mommy feel better :) Hopefully you will make it again!

@nijokongapally4791 4 года назад

good dish delicious👍😋💯💖😍

@tippyh4639 10 лет назад

Seen fews recipes , I like yours, just made it. it's so aroy d, koop koon nong! keep it up!

@PailinsKitchen 10 лет назад

Congrats! and you're welcome :)

@intsccents 3 года назад

Hi Looks great ! question why wouldn't you pan toast the cashews before cooking this dish.. when i am in Thailand my chef that cooks for us always toast the cashews to get them to be more flavorful. L.A Rob

@davidchia1701 5 лет назад

Wow so nice and spicy

@raisa_cherry33 4 года назад

My mouth is literally watering 😂😂😂😂😂😂😍😍😍😍😍😍❤❤❤❤

@rakshamarengh5692 5 лет назад

It's awesome ma.am,,, 😋😋😋

@PeteMartinMandolin 10 лет назад

Love your channel. Thank you so much!!

@vilvethope 6 лет назад

Hi Pai! i had this dish at a Thai restaurant yesterday and I loved it so I came to check if you have a recipe for it and walah! But the thing is they served it with more sauce/gravy so can you tell me how to make mine with more gravy? How many spoon should I add sauce wise xp

@LemLTay 11 лет назад

Can I also suggest another alternative name for this dish which I've seen in one book - "Phat Himalai". The author hints at this dish being popular in the north - hence the Chinese influence - and with robust flavours of onion and green onions (scallions), is a dish best served with plain steamed rice. "Himalai" is probably easier to say than "cashews" in Thai!!