Cassava flour thousand layer cake。Q彈爽口的木薯粉千層糕，無需熟漿，清甜可口，做法超簡單！ 

家裡有木薯澱粉的朋友們可以試試這道超棒的小糕點，木薯粉千層糕，軟糯Q彈，清甜可口，關鍵是做法還非常的簡單！
主要食材：木薯澱粉400克，清水400克，紅糖50克，冰糖70克，清水250克。
Friends with cassava starch at home can try this great little cake, cassava powder thousand layer cake, soft waxy q-bomb, sweet and delicious. The key is that the method is very simple!
Main ingredients: 400g cassava starch, 400g water, 50g brown sugar, 70g rock sugar and 250g water.