Cast Iron in it's Native Habitat: Krumkake With Cannoli Filling 

Youre a really great teacher. Thank you.

Hey! Just wanted to let you know I absolutely love your videos and you as a person. 😊 Keep up the great work!

Love the crunch of your first bite at the end 😋 ty

We make cannoli’s and the filling does sometimes come out runny. Great tip on the sugar. Thank you!

Haha as a Norwegian i love me some krumkake messy thing to eat but oh soo good We dont have any filling in them.

Thanks Mud, love learning new things

I've gotta get me one of these! To hell with having to deep fry canolli (even though I'm sure they're delicious) - I would so much rather do the batter method. Thank you for sharing - you made it look impossibly easy. I'd be curious to see the difference, or hear your opinion about aluminum VS. cast iron for these.

Looks lovely.

Nice

I'm first today. Thanks Mud for sending me a ittle cool weather down in Miami.

That looks severely agreable to the palate 😋 the scale doth protest loudly

Gode Raad on Danish.

Mmmmm

Yummy