Cast Iron Steak on The Weber Traveler Portable Gas Grill! 

Super simple, yet perfectly done. 😋😋 I sincerely appreciate your videos Tom. In most of them you get the point across in 5 minutes or less. Most other channels are like high school minimum word count essays. Some topics require a little more time and information, and you provide that when necessary.

Thanks for sharing useful information 👍🏻👍🏻👍🏻

Quick and delicious Tom! Perfect chuck eye steaks!

Very nice cook Tom, have a great weekend

total breathtaking traveler!adios- =)

I ordered the seasoning along with a Weber Traveler based on your reviews. We will see how it works out. 😊

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Круто спасибо

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Awesome cook! Question, do you ever just use salt & pepper? Do you ever eat vegetables?]

Yeah I got the Coleman XCursion and you're right, it really goes crazy with the temps on high. Like way up over 800 degrees. That was one test, I'm going to do others and see if I can dial in about 400 because the dial does turn quite a bit so low and slow might be possible. My fear is that it's REALLY hard to see the flames so I'm worried the wind might blow it out. Have you ever tried cooking the steaks on the normal cooking surface, not on a cast iron griddle? If so, how did that go?

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