Catch and Cook Food Experiment | MUST TRY!!

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Out on the Pacific Ocean kayak fishing and harvesting a couple fish and a crab. Using what I caught to test this theory I heard from a friend IG@foodiswhyimbroke
Nick Fish channel: / @nickfish007
Music from:
6:12 Golden Hour by Corey J Beats open.spotify.com/artist/0CpOA...
11:50 579 by Kavi(IG@mindofkavi) / mindofkavi
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Cooking set up:
CampChef Table amzn.to/32oLN5v
CampChef Stove amzn.to/2Vk9OsQ
Slate plate amzn.to/2PDehDg
Cutting Board amzn.to/36BwNSr
Shun Chef Knife: amzn.to/2KvO4EH
Wakui Deba from Sanjo(not available)
Fishing gear:
Reel: Shimano Tekota 300 amzn.to/2XMisBC
Rod: Shimano Trevala 66MH amzn.to/3csMbUn
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Развлечения

Опубликовано:

25 июн 2024

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Комментарии : 557

@trueboogaloo3412 4 года назад

Taku has some of the CLEANEST FILLETING SKILLS ON YT. Change my mind.

@davisvang3133 4 года назад

True Boogaloo trueee

@PrimalRenegade17 4 года назад

Pro chef level filleting - makes sense sice he techniqually is a pro chef lol

@stevec8522 4 года назад

Not just filleting skills but his knife skills period are next level

@alecrosenthal8856 4 года назад

PrimalRenegade17 Big Facts

@purplecity_fb6003 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3q1JN_3s3gw.html

@Astrohhh 4 года назад

I'm sittin here eating refried beans out of a can

@kjc4779 4 года назад

😂😂😂😂 yum

@tagamial 4 года назад

Had some last night.

@AimarPrabhaswaraDZ 4 года назад

Im here fasting

@alexcarter8807 4 года назад

The lunch trucks around me in San Jose will make egg rolls but the filling has refried beans. Good, I think?

@ongba5890 4 года назад

Indoor Chef Life

@tomonagaoutdoors 4 года назад

When you were eating, all I heard is crunch, crunch, mmm, mmm....Nice!

@MakePolicingGreatAgain 4 года назад

Eat some fish spring rolls. My family does it with sheepshead slow cooked whole on the grill. Add some small fried shallots and some type of flavored oil ontop of the fish afterward and you got a meal.

@mouthfulacoque3580 4 года назад

Niceee

@robby8151 4 года назад

Coming from a guy who's cut thousands of fish and was also taught the Japanese style, watching the fillet jobs this man does is so rewarding. I watch other people fillet and it's almost cringe worthy to me sometimes. Thanks for the great content!

@kjc4779 4 года назад

Jocelyn dont be giving these restaurants idea to charge $20 for a crab eggroll!!! 😂😂😂🦀🦀🦀🦀

@spannertechXXI 4 года назад

I live in SF and I've paid ~$15 for two salmon egg rolls a couple years back. The taste? For some reason reminds me of a good sausage I've had. Prices around the bay is ridiculous.

@92bagder 4 года назад

Id rather have his lobster ramen

@LadiMinAy 4 года назад

My main culture is Laotian and I grew up rolling eggrolls with my dad. Usually we do pork (sometimes shrimp) and he always gets excited if we have some extra filling because then we would wrap them in the rice wrappers and only him and i would eat them like its our reward from rolling all the eggrolls for the family 🤣.

@Jav0ne 4 года назад

Im laotion too.

@FishNGrillz 4 года назад

Cool

@manofrice1058 4 года назад

Yooo my fellow Laotian! I need to eat more egg rolls tbh I dont get enough of them.

@hallobre 4 года назад

That’s a sweet story. Cherish it and do the same in the future with your kids. Pass on the traditio

@broomstickcowgirl 3 года назад

You're so humble Taku. Here you are, an amazing sushi chef, and yet you still listen to your followers and try their ideas or their recipes when they share them,. Mad props!

@thelinecook 4 года назад

That looks so good . I love how you take catch and cook to the next level ! Great ingredients and great technique. Love the content 🤙.

@serrace01 4 года назад

I never expected to start drooling while watching a chef mutilate a crab in slow motion. :D

@Phenix-em8rg 4 года назад

I didn't notice the drooling till after I saw this

@Mytyweav 4 года назад

YOU TWO are KILLING me!! I loved watching the prep along with the explanation about cleaning up the fish if you are going to refrigerate overnight before cooking. Everything about this video came thru right on target. Audio was perfect. The "boxes" of vegetables growing was pretty cool too. You two are very creative and Fun to watch. Keep up the good work. Wishing I had some Egg rolls RIGHT NOW!! hahahahaha... Have Fun!!

@HaiFishing 4 года назад

Jocylin should start her own RU-vid channel on her plants. I love gardening & farming videos, so calmingand fun to watch!

@vananhnguyen6261 4 года назад

Crab spring roll is typical in northern Vietnam, called Nem Cua Be (also deep fried with rice paper). Very cool to see your version!

@josephsanchez165 4 года назад

Thank you for social distancing and adapting your videos for the quarantine. That being said, it is so nice to see you out!!

@LemoNathan 4 года назад

Fried rice paper rolls are bomb!! Glad more people are hearing of them! Keep up the the Vietnamese dishes it’s super cool seeing my culture being involved in other people’s lives!

@Curry3659 2 года назад

I love the slo-mo scenes in this. Gives you a real intimate look at what's going on. Plus the background noise is always so peaceful so when that cuts out I stop feeling so relaxed and pay attention

@elsiesmith1771 Год назад

Thank you Taku and Jocelyn for such wonderful videos. So nice to see the day to day interaction which is not over hyped. You guys are keeping it real!! Love it.

@tracys_valentine 4 года назад

As you are adding the fish/crab mixture to the wrapper, add a little mint leaf. That way you won’t over power the mixture. Mint adds a fresh aromatic flavor to the roll. Just a little.

@MrKhombodia 4 года назад

So chill with the slow mo and beat!! And of course the food!! Loving it.

@deanfowler7028 4 года назад

You guys rock I love the balcony vibes such a inspiration best couple on RU-vid hands down keep up the amazing content

@skywusky 4 года назад

These videos are what make my quarantine bearable! Can't wait to do this on my own! Good content . Keep it up!

@sivedan 4 года назад

Great video Taku, adding the calm music while you work the food makes it so much more enjoyable :)

@oliverraber 4 года назад

Keep up the great vids 👍 I’ve been trying to get out for lings as well. I learn something new every time I watch!

@wdinarte 4 года назад

beautiful garden guys, food looks delicious

@tonyhoang1178 4 года назад

Mahalo brother like that you love vietnamese food I'm vietnamese and my girlfriend is Japanese I love her cooking and food too🤙

@Rrr-jf5kq 4 года назад

Thanks Taku, love the idea of fish and crab egg rolls. Great job on garden Jocelyn!

@elroc1 4 года назад

Beautiful calming tranquil music while you rip apart an animal. 😂

@Iroxinping 4 года назад

Yea! Glad you can fish again....stay safe XD edit: that was a male dunges....you should tell people each time how to spot the difference in male and female crabs for new viewers. :) Can you show how to gut a fish? I don't think I've seen that on your channel before :P great camera work, editing and music during the prep stage was amazing too good volume levels for the chopping and music...always good editing and sound...i don't have to touch my volume like on some other channels i follow. I've had lobster egg rolls before....it was great....crab sounds good too. Also like the garden part, make it longer. I really like the garden part, it needs to be longer I want to see the plants not get a tiny glance XD told my elderly mom about the self watering stuff....she decided to buy some pots like that XD

@alexcarter8807 4 года назад

Yep it was a boy. And he started by tearing his tweeter off.

@carterfield1355 4 года назад

definitely show how to gut the fish

@Mckhianney 3 года назад

Can I just say.. you guys are probably the best combo to watch! Like honestly you two compliments each other in such a good and perfect way without over doing it. Together you shine in your own expertise. Wow, you guys are lucky in such ways. Keep doing what you love guys! We’re here with you guys! Spread love, passion and happiness!

@comontoshi 4 года назад

Taku, always something new & exciting . . . thanks . I had to buy a camp stove for my outdoor backyard cooking adventures. 👍😎

@evanchu479 4 года назад

16:49 That crunch...

@rodolfomendez7202 3 года назад

That Mexican girl is a keeper, hold on her, enjoy your food, enjoy your beer, enjoy your your life style what I believe is the same, just amazing what you cook and share with your couple, hope that never change. 👍

@bobdeng8014 4 года назад

Love the garden you showed in the end! Hope we continue to see more of it :)

@m.t.4338 4 года назад

These videos keep getting better and better!

@jeremymaccarthy1180 4 года назад

Taku Tuesday! Yay buddy! Looks delish. Jocelyn, I've been growing too. Tomatoes, kale, squash, herbs, peppers, peas, strawberries, blueberries, lettuce, bok choy, etc! Good luck.

@camboxsoup7467 4 года назад

Hell yeah! Love your content man keep it up!

@kendrickkeomany6874 3 года назад

Been watching you from the beginning proud of all you achieved! Really came along way and I enjoy your cooking! 👍🏽

@kamileepascual1878 4 года назад

Love this so much!! And I really like the plant update too!!

@arronsong3913 4 года назад

Love your video Chef! My wife is an expert in making egg rolls and spring rolls and steam cabbage rolls (same like egg roll but use cabbage leave soaked in hot water as wrapper and then steam them with the same ingredients as egg roll ingredients inside). Ingredients she use is meat (any meat, ground beef, pork, chickens...etc) or shrimp or fish or crab (whatever you want in your egg rolls), cabbage and carrots or any veggies you desire and chopped or shredded them small enough, and eggs, and mix them well then season to meet your taste bud. Spring rolls she mixed the rice flower with water and cook the wrapper herself, hot wrapper wrap with tasting ingredients (this the ingredients has to be cooked ready before you make the wrapper) and eat them while is hot and warm, yum!

@Beardedrasta 3 года назад

SO in love with you and jossies videos, There so majestic and the art of it all is amazing ive watched basically every single video. Sending much love

@izzydlc21 4 года назад

Great video glad to see you guy's back on grind with great recipes 🤙

@mapuanakupuna3471 4 года назад

Wow...I really enjoyed the video skills & the music you selected during the prep & prepare segment!! You guys keep getting better and better with your skills!! Mahalo nui loa for the lessons & awesome close up camera work & audio when teaching us how to cut the fish!! Aloha nui!

@garthmorgan4493 4 года назад

Amazing content as always Taku, you just keep getting better !

@henrygarrison1613 4 года назад

Omgeezy.... fantastic cinematography! Awesome!

@9deltan9ne 4 года назад

Glad that you are able to get back outside. Thanks for all the amazing content man!

@kevinjaramillo3225 4 года назад

You’re the man!! Love watching you here in Texas.. Parents lived in Bay Area, been to the beaches there a lot.. Keep doing what you’re doing!!

@soley97134 4 года назад

Hi ! I'm really impressed by your skills, not in cooking, where you are trained for, but in fisching, foragging etc.. I am very that you share your extensive knowledge with us. Thanks for everything you teach us.

@NEUROBPiG 4 года назад

As a scientist I love the precision and care to your work.

@1978alvaror 4 года назад

Awesome choice of Beer 🍺!!! Windy Hills is one of my top 10 beers. Thank you for the good video 👏👍

@tamweir3458 4 года назад

I'm so glad your back? I have not seen this video? Good to see. You rock!

@johnsorn8375 4 года назад

Omg, that first bite and that crunch sound got me super hungry. Amazing content!!!

@10buffster 4 года назад

Yes I've watch a few vids but now subscribing. Such good content, learn so much and love the little sense of humour forgetting an ingredient. Beautiful work love it x

@tamalpias 4 года назад

Had them both and with rice paper, been enjoying it for years. Glad more people are catching onto it.

@Txumo2190 4 года назад

Going to save this video whenever I want to try Takelyn's Fish/Crab Eggrolls. Nice job! Love it and definitely going to try it!

@TheEsjjse 4 года назад

Go on and catch more! Another nice meal. Have to say I always learn from your clean prep and techniques. BTW, got my Riviera package coming in for the holiday weekend. Thanks Taku and Jos

@peachfreude 4 года назад

Man, i hope you guys open a restaurant together. I would totally come!

@shotgunaaron 4 года назад

That was nice work on the fillet... You are truly a master w/ the blade. Excellent looking meal too. Thanks for posting!

@yanjijay6752 4 года назад

😋🤤 back again cooking these delicious foods .

@novola1972 4 года назад

Another great video, thanks guys!

@susanwoodward7485 4 года назад

What a mouth-watering duo - top of my list to make! So pleased to see you back in your element: la mer. Best to both of you.

@anamorais6287 4 года назад

Love the flavours you add to your salads

@bottom 4 года назад

Outdoor sustainable chef life. I like it.

@MusicaNLAlma 4 года назад

Omg that looks so DELICIOUS. Def gonna try!!!! Ty🥰

@alcrissyk5365 3 года назад

Ive been watching quite a few of your videos now and i absolutely love them all. Idk how i came across them but boy am i so glad i watched one. From the first vid i watched i was hooked lol. I love every step from harvesting, catching to cooking all them beautiful dishes always makes me so hungry lol.. You both are a gawjuss couple! Keep up the great work, i'll definitely be watching your videos for a very long time 💯😍😍😍👌🏽

@drizl9472 4 года назад

Great videos bro...awesome job...keep doing what you love 💯 shoutout from Kingston Jamaica

@norielvinoya1818 4 года назад

Those cooking montages are so 🔥🔥!! So relaxing and fun to watch you do your thing. Stay safe, Mr. Taku 😊

@NickFish007 4 года назад

The fillet part is always my favorite 👏👏

@FishNGrillz 4 года назад

Cool, ya the garden is coming along, right on guys 🤙🏼🤙🏼

@alvinmercado6305 4 года назад

Literally the most comfy channel

@siddarthbhagirath5883 4 года назад

These are the long videos we love woohoo!!! Keep blessing us with contact YOU THE GOAT TAKU

@e.t_fish8315 4 года назад

Such a bad ass video! Sick footage. Once again displaying epic knife skills, ninja like homez... Those eggrolls look killer too. Joclyn garden looks good. Always look foward to Taku and Joclyn content. Cheers guys!🍻🤙

@SocialHarwinism 4 года назад

So glad your channel is blowing up! Fishing and great food, couldn’t ask for anything more. Hope to see you hit a million soon

@diggity2966 4 года назад

Ok y'all, Taku's from Japan and has insane knife skills... Dude's a ninja moonlighting as a Sushi chef and a ripper of lips... Taku, I'm onto you dude!!! 👀🤣🤘

@alexcarter8807 4 года назад

Greatest ever was Hari Kojima on the old locally producted TV show Let's Go Fishing that I used to watch as a kid in Hawaii. Hari was the absolute master. But Taku's not bad.

@nathankennedy9367 4 года назад

Garden looks awesome!

@Chris_PNW 2 года назад

I've been watching you you a while and I applaud your skills on fileting a fish!! Best out of all content creators!! 🤘

@sivedan 4 года назад

One of the best foodies channel on youtube in my opinion !!!

@yengyang8101 Год назад

Taku taking down all recipes. Nice egg roll and rice paper roll. It be good too with some good dipping. Love it

@Jack-uc8mx 4 года назад

Taku, you have to make your own Outdoor Chef Life Cookbook! I think it would be an absolute hit!

@lyndaisy1 4 года назад

❤️ Watching you two❣️. Food always looks delicious 😋

@aceatnight Год назад

Joslyn's garden is awesome. Hope to see more garden blogs from her too in the future maybe? Only if she wants too of course!

@rolandfero9742 4 года назад

I've never had fish or crab eggrolls...but they look amazing Taku! The rice paper wrapper, wow! What a change! I must try these....thank you so much for sharing! Can't wait to see how your garden turns out,...tight lines 😎

@tumtumfed 4 года назад

Hey Taku, you should try making a banh xeo (vietnamese savory crepe) with crab. That would look delicious!

@ronaldpetersen255 4 года назад

Sounds yummy!! And I love dungies!! I have made Alaska red salmon and shrimp pot stickers many times and it’s a great combo👍

@Hoganrick 4 года назад

Growing up we would always make our egg rolls with the rice paper, so I would consider that more traditional. We also use bean thread noodles in the filling instead of the vermicelli. Love your videos. There is something therapeutic about watching a master filleting a fish.

@Wildmike1448 4 года назад

awesome video taku - thanks again as always :)

@giftoreo 4 года назад

Looks so good! Great vids brotha🤙🏾

@rbo350 4 года назад

Ever since spring came I have an urge to grow food plants to subsidize my grocery, we are growing kabocha, sweet potato, tomato, onion

@lt8781 4 года назад

Great vid as always

@novola1972 4 года назад

Really enjoyed this one

@rachaelregister3480 4 года назад

Rice eggrolls with the crab looked yummy and the garden looks awesome 👍

@geofish 4 года назад

good to see you back fishing again...that first fish that got away, men! Agh, that dungee looks delicous

@mikedelacruz3135 4 года назад

Those rolls looked 🔥🔥🔥!! And the Garden is coming along nicely....super dope 😉👌

@crushedcranium 4 года назад

I haven't yet, but now I'm going to try it! Awesome job you two, I draw so much inspiration from your ideas and positivity from your outlook! Please keep it up! My garden contains corn, beets, radishes, onions, garlic, and strawberries!