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Catch and cook smoked redfin perch. How to fillet and smoke redfin perch 

robbiefishing
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I recently bought a new fish smoker, and decided to smoke a redfin, or as you may call it, perch. Smoked redfin, or smoked perch is something that I have been asked about quite a few times over the years.
I use to do a LOT of smoking when I was younger. I loved my old smoker, and it feels great to be smoking fish once again. The rest of the story about my smoking experiences can be found in the video.
Filmed with: amzn.to/36syKGO
My electric lighter: amzn.to/3ExF4ZW
With this lens: (in Canon EF mount) amzn.to/36oPwq7
My smoker box: jmgillies.com....
Original redfin video where I caught the fish: • I caught a MONSTER red...

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25 сен 2024

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Комментарии : 195   
@RKJFishing
@RKJFishing 2 года назад
Wow that smoker box is unreal, I'll be looking into those haha. I can't believe how good the redfin looked once it was smoked! YUM
@Urbanfisho
@Urbanfisho 2 года назад
I KNEW smoked red fin would be THE shit Rohy!
@robbiefishing
@robbiefishing 2 года назад
Haha thanks mate. It is baked reddin with a superb smoky flavour and was magnificent.
@victorbitter583
@victorbitter583 6 месяцев назад
I'm bingeing your older vids from the recommendations on the side there. Lovin it. Cheers mate.
@robbiefishing
@robbiefishing 6 месяцев назад
Thanks so much VB. 👍👍
@mickssouthaussieadventures1631
@mickssouthaussieadventures1631 2 года назад
Another tip for when you smoke larger cuts Robbie, soak the wood chips in plain water for 10 or 15 minutes before and let them drain for about 5 minutes before you add them to the smoker. It makes them a slow release pellet and they last a lot longer which is what you want for bigger lumps of fish.
@robbiefishing
@robbiefishing 2 года назад
WOW What a great idea. Thanks so much for the great tip Mick. I use to do a lot of smoking, but had never heard of that tip.
@mickssouthaussieadventures1631
@mickssouthaussieadventures1631 2 года назад
@@robbiefishing, it works well especially with large cuts of meat or fish.
@redtobertshateshandles
@redtobertshateshandles 4 месяца назад
Cooking tip. An electronic Cooking thermometer. Absolutely brilliant. No more dry , overcooked meat.
@simonvirus6417
@simonvirus6417 2 года назад
Today , i wrote a list and didn't forget a thing..... oh i forgot the egg lifter. , me with ADHD absolutely pissin myself . Story of my life Robbie. Love your humility Robbie.
@robbiefishing
@robbiefishing 2 года назад
Hahahaha It's an ADHD thing for sure mate. We are certainly wired differently. Haha
@08Kaylee
@08Kaylee 2 года назад
Robbie. For some reason your vids haven't been popping up on my feed. I had to go searching for ya. Good to see you again mate. God bless you
@robbiefishing
@robbiefishing 2 года назад
Thank you so much mate. I have no idea what has caused that. I had a similar issue with one if my best friends channels a while back and it turned out I was unsubscribed from him. LOL I have no idea why.
@brendangrray8017
@brendangrray8017 2 года назад
Nice work Robbie, Smoked a redfin once.. beautiful, ,, but bloody hard too light , regads.
@robbiefishing
@robbiefishing 2 года назад
hahahaha Thanks for the laugh Brendan. I was expecting you to say that it made the paper damp when you rolled it up. LOL
@carloss3809
@carloss3809 2 года назад
Love the explanation of hot and cold smoking it was chefs textbook perfect congrats
@robbiefishing
@robbiefishing 2 года назад
Thank you so much Carlos.
@nathansoutbackfishing
@nathansoutbackfishing 2 года назад
You’re watching Robbie Cooking this looks bloody beautiful
@robbiefishing
@robbiefishing 2 года назад
haha Thanks buddy. It was magnificent.
@nathansoutbackfishing
@nathansoutbackfishing 2 года назад
@@robbiefishing it sure did look good reminds me of grilled fish
@glenhehir3833
@glenhehir3833 2 года назад
Got my mouth watering now Robbie.
@johnwilliamson2276
@johnwilliamson2276 2 года назад
We call these fish Yellow Perch in the United States. They get about 2-3 pounds. But usually about 1 1/2 pounds. They take minnows and small crank baits. They are taken all year long even through the ice. Very tasty too. My grandfather used to say that they tasted just like butter.
@robbiefishing
@robbiefishing 2 года назад
Thanks John. I think they're a very similar species. These ones are English Perch. They get up to 4-5lb maximum, but must are under half a pound. They tend to overpopulate waterways which really stunts their growth.
@donnamckinlay495
@donnamckinlay495 2 года назад
Mmmm smoked redfin. Will have to try that...when I catch some redfin.
@robbiefishing
@robbiefishing 2 года назад
Well worth trying Donna. It was very nice.
@colindyer4810
@colindyer4810 Год назад
Thanks once again a great job might be a older video but it takes time to look at them all cheers from grumpy
@robbiefishing
@robbiefishing Год назад
WOW 😮 Thank you so so much Grumpy. You are anything but grumpy. You are a very kind man. Thank you. 🙏
@1tr1ck
@1tr1ck 2 года назад
Great video mate. Very imformative. How do u sharpen your knives ?? I.e the brown wooden handle one . Keep up the great work mate
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. I use a diamond sharpener to keep it sharp and when it loses its edge I use a sharpening stone to get a new edge, and then the diamond sharpener to touch it up.
@berniebourke5225
@berniebourke5225 2 года назад
thank you once again Robbie always wanted to know how to smoke fish , love you you tube channel
@robbiefishing
@robbiefishing 2 года назад
Thabk so much for watching Bernie.
@FishtalkVideo
@FishtalkVideo 2 года назад
Must have been ok, because a 40cm reddie is a fair sized meal, and you didn't leave much behind! Well done.
@robbiefishing
@robbiefishing 2 года назад
Haha I rarely leave anything behind with any of my meals. LOL It was magnificent. This was my favourite way to do them.
@terryharwood1969
@terryharwood1969 2 года назад
Wow that was was an education.. I hope they sell those smokers in Nth Queensland as I'm gunna try that with coral trout or Barra maybe even a painted crayfish.... Thanx Robbie
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Terry. Down here they're very popular with trout fisherman. I'm not sure what species are even uo there. I reckon any decent tackle store will sell them.
@greenriver520
@greenriver520 2 года назад
Thanks Robbie. Excellent video.
@robbiefishing
@robbiefishing 2 года назад
Thanks for watching mate
@rockfly8384
@rockfly8384 2 года назад
Awesome video, love seeing different fishing related content!
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate.
@michaelhayes1068
@michaelhayes1068 2 года назад
Hiya rob Now your I my territory... Mate I smoke everything lol..from fish to cheese and everything in between.... Rob that was a top class video...I hope you put your smoker to good use...try smoking oysters if you have access to them 🤪 Great stuff mate have a cracking day ... 😎🇬🇧
@robbiefishing
@robbiefishing 2 года назад
Hi Michael, thanks so much mate. I would love to get more into smoking food. I want to start doing some cold smoking
@richardcoulson7483
@richardcoulson7483 Год назад
I'm sold Robbie, I'm going to get myself a Smoker and give it a try, the fish looked nice. Well done mate keep the cooking videos coming and the fishing ones too! Thumbs up 👍😎
@robbiefishing
@robbiefishing Год назад
Thanks so much Richard. It must nearly be time for me to "attempt" another catch and cook video of some type.
@LarrysFishing
@LarrysFishing 2 года назад
Love smoked fish and that looked terrific. Nice tips on how to fillet those guys too. Thanks for sharing Robbie!
@alexkasacous
@alexkasacous 2 года назад
Looks very tasty. Bet they would make a great smoked fish dip or on a toasted bagel with cream cheese.
@lukee2059
@lukee2059 2 года назад
Mad goatie ya runnin there Robbie!
@robbiefishing
@robbiefishing 2 года назад
Haha thanks Luke.
@wayneberry8703
@wayneberry8703 2 года назад
Well done Robbie, looks great mate.
@robbiefishing
@robbiefishing 2 года назад
Thanks Wayne. It tasted amazing.
@wayneberry8703
@wayneberry8703 2 года назад
@@robbiefishing I must get a smoker myself and try it out Robbie
@claytonbarrington89
@claytonbarrington89 Год назад
The wood shaving always cath fire on the bottom level. We put our wood shavings on the first solid level that you installed
@robbiefishing
@robbiefishing Год назад
Great idea, thanks for the tip mate.
@colinwhiting5410
@colinwhiting5410 2 года назад
Nice job Robbie made my mouth water Cheers Wombat 🐾👍
@robbiefishing
@robbiefishing 2 года назад
Haha thanks so much Wombat.
@downunderfishing105
@downunderfishing105 2 года назад
It looks so delicious mate got to try this some day
@T.J-and-Soul
@T.J-and-Soul 2 года назад
This is a great video mate so many people would love to do this when camping. Maybe try lemon pepper on em while they cook? oh yeah haha
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. Haha lemon pepper? Sounds like it would be lovely.
@AndrewFishman
@AndrewFishman 2 года назад
Such a nice fish mate. Pleased it smoked up well :)
@robbiefishing
@robbiefishing 2 года назад
Thanks Andrew. It sure was magnificent to eat.
@brendangrray8017
@brendangrray8017 2 года назад
Robbie, for all us viewers,,, if we "skip ads" ,, show big a difference does it make ,!, so Robbiefishing, receives a return for quality content ... just a thought before we hit skip..
@robbiefishing
@robbiefishing 2 года назад
Thanks so much for considering me Brendan. If you don't skip them it benefits me, but I can't expect people not to skip them. Adds are very complicated. RU-vid slotted 5 adds in here. I got 1. Some people get 1 or 2, and some may get more. Its very complicated.
@jfisho.7
@jfisho.7 2 года назад
Nice video Robbie, had some useful tips in it and was enjoyable to watch. Using some of you trout fishing techniques from your prviouse videos, I mangaed to get my first rainbow trout. 🤟🏼
@robbiefishing
@robbiefishing 2 года назад
Hey Josh, WOW Thats really awesome mate. Well done.
@jfisho.7
@jfisho.7 2 года назад
@@robbiefishing cheers mate
@CamBill_ROBLOX
@CamBill_ROBLOX 2 года назад
Awesome mate, I was only saying to the Mrs the other day I wanted to try and smoke some fish when we eventually get out camping 👍👍👍👍👍👍👍👍👍👍 great instructions and made it look a lot easier than I thought it would be thanks mate 👍👍👍
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Cam. I have another, shorter smoking video coming out next week too, a smoked trout video. It's shorter be ause there no filleting.
@williamwatson6058
@williamwatson6058 2 года назад
The fish looks nice Robbie. Love the videos mate keep up the good work up Robbie.
@Samsfishing1970
@Samsfishing1970 2 года назад
I love catch and cooks mate 😍😍😍 you should do one on yelloewbelly
@nathansoutbackfishing
@nathansoutbackfishing 2 года назад
That sound good
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. OK, sounds great. I am not sure when I catch my next legal yellowbelly, but when I do I will cook it on camera. haha
@danscrazyadventures4398
@danscrazyadventures4398 2 года назад
@@robbiefishing oh yay can’t wait
@MoTown.youheardright
@MoTown.youheardright Год назад
Love your work mate rippa video very informative. Where are you in this video looks amazing?
@robbiefishing
@robbiefishing Год назад
Thanks mate. I was near Bundalong.
@Urbanfisho
@Urbanfisho 2 года назад
Aww smoked red fin, would be the BEST!
@TheGreatoutdoorsAndGourmetVic
@TheGreatoutdoorsAndGourmetVic 2 года назад
Now THIS is gourmet in the out doors! Nice 1 Robbie! Yeah, keep it simple on the seasonings! You COULD do a 'cool' smoke, just use 1 burner turned on min, should do a bit more curing!
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. I've looked onto cold smoking. You can actually buy a type of sawdust that will smoulder and smoke for 24 hours without a flame creating heat. I'm going to look more into it, but as you say it required a lot more seasoning.
@TheGreatoutdoorsAndGourmetVic
@TheGreatoutdoorsAndGourmetVic 2 года назад
@@robbiefishing Yeah.
@twonoahsfishing8757
@twonoahsfishing8757 2 года назад
Holy cow! That looks so delicious robbie, well done mate👍
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate.
@jamieaustin2572
@jamieaustin2572 Год назад
Hey you!! Got my first plus 40 today. After watching you, I brought a wild fish smoker and guess where this bastards going?? Caught on a striketiger nymph in whitebait pearl. I’m your biggest fan, the Mrs says I have an unhealthy addiction to you .. haha
@robbiefishing
@robbiefishing Год назад
Hahahaha that's funny. If all the things to be addicted to. LOL 😅😅😅 Well done on your monster fish mate. 👍👍
@jamieaustin2572
@jamieaustin2572 Год назад
@@robbiefishing it tasted very bitter. One fillet plain and one with brown sugar and salt. Cherry sawdust
@jamieaustin2572
@jamieaustin2572 Год назад
Maybe if I wet the dust it may now be as strong mate
@danscrazyadventures4398
@danscrazyadventures4398 2 года назад
Well done mate those reddies looked delicous
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Dan.
@danscrazyadventures4398
@danscrazyadventures4398 2 года назад
@@robbiefishing you should sign up for master chef. Roberto the marvellous fish cook hahaha
@robbiefishing
@robbiefishing 2 года назад
@@danscrazyadventures4398 hahahaha
@effigy42
@effigy42 2 года назад
Aaaahhhh i see why your so chip and happy now!
@robbiefishing
@robbiefishing 2 года назад
Haha These were very nice also, but I think I prefer redfin fried and trout smoked.
@lachiemcdonald4353
@lachiemcdonald4353 2 года назад
great job robbie i love ur catch and cooks but a idea is that u go catch a feed then come back and cook them in the same video just a idea though👍
@robbiefishing
@robbiefishing 2 года назад
Thanks Lachie. The problem was that the video where I caught the fish was already 30 minutes long.
@peterhipwell4632
@peterhipwell4632 2 года назад
Well done Robbie worth the wait for this video well explained
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Pete. It tasted amazing. I have a trout smoking video coming out next week. I used the smoker on my green lawn and now I have a black rectangle on my lawn. Haha
@eckk7405
@eckk7405 2 года назад
Good on ya mate looked like a great cook up. The wings ya through away are good too. I normally with a murry cod scale with skin on fillet with wings, rib cage both sides and halve the fillet so you have 4, seasoned with salt n peper with dill maybe a smear of bultter an served with lemon, but i soak my fish in a brown sugar, vinigar, water brine with pepper corns and a bayleaf over night. Pat dry an smoked with your choice of smoking chips, i dont mind hickory as thats what i normally go with.😁👏🍻
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Eck. You are absolutely correct mate. On Murray cod that area around the front fins is one of the nicest parts of the fish. To be honest I am not use to catching redfin big enough to care about that part. I reckon they would be delicious.
@eckk7405
@eckk7405 2 года назад
I agree mate redfin that big are not common when i was a kid fishing with dad we would fish at lake makoan an catch bags of reddies but carnt remember if they were that big or not even at oxley we had a spot there were we caught big reddies like that on yabbies a forgoten spot. But normally these days i just deep fry in carnola oil with lemon grass in stumok cavity with salt an pepper diced ginger till skin crispy.
@koeboss343
@koeboss343 2 года назад
Your a legend mate. Another great video!
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate.
@timstimes9607
@timstimes9607 2 года назад
Great clip Robbie. I had a similar smoker back in the 90's but for some reason I stopped using it (God knows where it is now) Think I'll go and get another one 😊
@robbiefishing
@robbiefishing 2 года назад
Thanks Tim, exactly the same story as me. I have no idea where my old one went.
@bearfootbushmanmorgan4217
@bearfootbushmanmorgan4217 2 года назад
love the work mate
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate.
@bearfootbushmanmorgan4217
@bearfootbushmanmorgan4217 2 года назад
@@robbiefishing all good love the work i went fishing today and got some barra
@shluvrangerplayz2582
@shluvrangerplayz2582 2 года назад
hey robbie i was wondering what was or is your favourite go to lure or softy for redfin
@robbiefishing
@robbiefishing 2 года назад
Hey mate, I love the Strike Tiger nymph soft plastic in Whitebait Pearl colour or Banana Shock colour.
@shluvrangerplayz2582
@shluvrangerplayz2582 2 года назад
@@robbiefishing Thank you so much Robbie!
@moomoo9611
@moomoo9611 2 года назад
Jamie Oliver has some competition in the kitchen but he doesn’t catch his own fish so your a big step ahead of him already. Your fishing vids are awesome and these just add to the whole fishing experience. After all we ultimately fish to eat. You’ve got everyone now wanting to give it a crack to see how the reddies taste. Thanks for sharing Love your work Healthy habits (salt😳really Robbie🙄👎)
@robbiefishing
@robbiefishing 2 года назад
Haha thanks Moo Moo.
@bigboysadventures2313
@bigboysadventures2313 2 года назад
Hi robbie great vid
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate.
@alsta_dog4817
@alsta_dog4817 2 года назад
Hey Robbie I would love to go fishing with you mate I love your videos they always make my night 10 times better. Get back to me when you can thanks -Ethan
@robbiefishing
@robbiefishing 2 года назад
Thanks so much for your kind words mate. Unfortunately I can not commit to taking people fishing at the moment sorry.
@davemcdave5896
@davemcdave5896 2 года назад
How good's your timing! Just smoked my first redfin last week. Done a few trout before (delicious), but never redfin. Found a recipe online for smoked bacon wrapped perch. It was fantastic. But after seeing this the next one will be plain fillets for sure.
@robbiefishing
@robbiefishing 2 года назад
Thanks Dave. Can't go wrong with bacon mate. Haha It seems to go well with everything. I would even eat it with chocolate. LOL
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
mmm please share the baconwrapped perch recipie . hey do You use any cheese in it
@davemcdave5896
@davemcdave5896 2 года назад
@@dantrenchardharry3970 Hey Dan, in it's simplest form, take a decent sized redfin fillet, crack a bit of pepper over it, squeeze of lemon, wrap it in a rasher of thinly cut bacon and put it in a smoker at about 250f until done. Mine is a larger scale smoker so I was using apple wood and had some apple cider vinegar in the water bath (was smoking a trout at the same time).
@Lightning-zd2qm
@Lightning-zd2qm 2 года назад
This was awesome!! 😎 I gotta get me one of those smokers!! Those lighters are good, micro usb charger, I got a green one from BCF. Love them. Man.... that redfin looked amazing. I'm hungry now 😂 cheers for the vid 😁👍
@robbiefishing
@robbiefishing 2 года назад
haha Thanks so much mate. They sure are awesome those lighters.
@Lightning-zd2qm
@Lightning-zd2qm 2 года назад
@@robbiefishing you're welcome! Oh hell yeah, I'm waiting til we go camping again, instead of using the usual bic or zippo lighter, I'll be using that one to light the campfire 😁 can't wait for your next vid! 😊
@Lightning-zd2qm
@Lightning-zd2qm 2 года назад
@@robbiefishing mine's a 4tech rechargeable arc lighter and LED torch 👌
@helimansam
@helimansam 2 года назад
Hey Robbie great to see this - definitely keen to check it out as I love smoked fish. One thing I wondered is why you didn't salt the fish before you smoked it? Might take a bit better to the fish that way? Anyways I'm totally going to get a few reddies and try this now thanks maaaaaate!
@helimansam
@helimansam 2 года назад
I'd love to see what smoked Cod was like actually - have never caught or eaten one yet as I grew up on saltwater but definitely keen and from what I hear they are a fatty fish so should smoke up great! You will probably get a cod before I do so give it a crack Robbie haha 😄
@robbiefishing
@robbiefishing 2 года назад
Haha thanks mate. I must do that. It will probably be nest season now though I reckon. The cod fishing had really slowed right down in my area now.
@georgeabdulnour2727
@georgeabdulnour2727 2 года назад
Awesome mate , it looks delicious.
@robbiefishing
@robbiefishing 2 года назад
Thanks so much George.
@tubby5006
@tubby5006 2 года назад
Love it! Going to give that a crack Robbie 🙂✌️
@robbiefishing
@robbiefishing 2 года назад
Thanks Tubby.
@captainfrank01
@captainfrank01 2 года назад
I tried smoking redfin once, trouble was I couldn't get it to light ....
@robbiefishing
@robbiefishing 2 года назад
Hahahaha
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
what sort of rub are You usung
@CREvothegreater
@CREvothegreater 2 года назад
paint some southern comfort on em...i know it works beautifully on trout....
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. I must try that.
@lachlanbarker4441
@lachlanbarker4441 2 года назад
Good video 🔥👍
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Lachie.
@fredscheerle7592
@fredscheerle7592 7 месяцев назад
I have same Smoker, but never set-up on burnable table as I did will end in unwanted smoke
@robbiefishing
@robbiefishing 7 месяцев назад
Hahaha 🤣 I but t a black rectangle in my green grass once. LOL 😂
@fredscheerle7592
@fredscheerle7592 7 месяцев назад
@@robbiefishing i did on wooden work bench out side, set fire to bench as I have short term memory loss and went inside for 20 minutes, came out to flames, new breed Very Black Trout, didn't even try that carsengeic dish
@haroldtakahashi8875
@haroldtakahashi8875 2 года назад
💛...yum...
@francesottewill2538
@francesottewill2538 6 месяцев назад
How much does a smoker set you back?
@robbiefishing
@robbiefishing 5 месяцев назад
I honestly can't remember sorry. I bought this one a few years back.
@zelvtic
@zelvtic 2 года назад
looks yum!!
@robbiefishing
@robbiefishing 2 года назад
Thanks mate, it was.
@zelvtic
@zelvtic 2 года назад
@@robbiefishing i bet!!
@audigga4396
@audigga4396 2 года назад
Thanks for the warning, I am pretty sure there will be "unwanted fire" when I give this a go 🙂
@robbiefishing
@robbiefishing 2 года назад
Hahahaha
@aussiesmoko
@aussiesmoko 2 года назад
Would you call loosing a finger from filleting fish, fish fingers......???
@robbiefishing
@robbiefishing 2 года назад
Hahahaha I think I would be in too much pain to call it anything. LOL
@alexanderbelokozovski7618
@alexanderbelokozovski7618 2 года назад
How long did you leave it for
@robbiefishing
@robbiefishing 2 года назад
About 15 minutes mate.
@roguebiscuitmusic442
@roguebiscuitmusic442 2 года назад
I tried smoking redfin. Pain in the butt to roll tho.
@robbiefishing
@robbiefishing 2 года назад
Hahahahaha
@finn1951
@finn1951 2 года назад
👍👍👍.
@Knotyourbusiness
@Knotyourbusiness 2 года назад
I tried smoking fish once but it wouldn't stay lit.
@robbiefishing
@robbiefishing 2 года назад
Hahaha
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
what sort of rub are You using
@robbiefishing
@robbiefishing 2 года назад
Hi Dan, I didn't use any rub mate.
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
@@robbiefishing awe ok didnt know
@Vincentdonnelly5158
@Vincentdonnelly5158 2 года назад
I'll stick to my frying pan. Now I'm hungry must fry some fish fingers.
@robbiefishing
@robbiefishing 2 года назад
Haha can't complain about fish in the frying pan Vincent. Magnificent.
@tomcasey14
@tomcasey14 2 года назад
Looks delicious yummmmmmmm
@robbiefishing
@robbiefishing 2 года назад
Haha It was magnificent mate.
@peteryoung4301
@peteryoung4301 2 года назад
close to the bone the sweeter the meat smoked fish stop it robbi stonka reddy😋
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate. It was a ripper and tasted amazing.
@ziongite
@ziongite 2 года назад
I am the opposite, I rather fish only just cooked, I find they remain softer, this is an Aboriginal technique that I learned off Malcolm Douglas documentaries. I find the best tasting fish is either a Barramundi or a Yellowbelly, only cook it to the point that the meat is cooked, don't overcook or the liquid falls out of the flesh too much, and a proper fish should have enough fat in it's flesh, so you should only really need a little bit of salt and it should be perfect, soft and creamy. That's how I like it anyway, each person is different obviously.
@robbiefishing
@robbiefishing 2 года назад
Thanks mate. I think I would prefer it that way too, but I just can't bring myself to NOT overcook things. Malcolm Douglass, what an absolute Aussie icon..
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
yummy
@robbiefishing
@robbiefishing 2 года назад
DAN..... I finally kept one instead of releasing them all the time. 🤣👍 Be proud my friend. You should ask your Dad to buy you a fish smoker.
@johnlugton6835
@johnlugton6835 Месяц назад
❤😂🎉
@upsidedahead
@upsidedahead 2 года назад
There's good meat on those wings ay
@robbiefishing
@robbiefishing 2 года назад
Sure is mate.
@Kearnesy
@Kearnesy 2 года назад
Wonder how a carp would taste smoked Lol
@robbiefishing
@robbiefishing 2 года назад
I'm.keen to try one of these days. LOL
@BaMenace
@BaMenace 2 года назад
So sick having the bush rats name drop ya in their smoker video
@robbiefishing
@robbiefishing 2 года назад
Hey buddy, it's all good. They are friends of mine. They even designed my Hey You logo. They're great fella, and very entertaining. 👍👍
@BaMenace
@BaMenace 2 года назад
Very cool
@Urbanfisho
@Urbanfisho 2 года назад
DON'T over season red fin! It's NOT trout or CARP! I'd just soak in it salt water & garlic that's it! No sugar, no soi sauce, etc!
@pathogan632
@pathogan632 2 года назад
Correct. It's delicate, not in need of too much aside from salt and smoke
@Urbanfisho
@Urbanfisho 2 года назад
@@pathogan632 Right on! Hey Pat, ARE you related to the Hogans from Hopetoun or Benjeroop?
@pathogan632
@pathogan632 2 года назад
@@Urbanfisho not that I know of.
@Urbanfisho
@Urbanfisho 2 года назад
@@pathogan632 Oh ok, just my dad knew that lot of Hogans!
@brendangrray8017
@brendangrray8017 2 года назад
Matey ,, we can all suffer an "ad^ ,,,. Support your locals.... small price..
@robbiefishing
@robbiefishing 2 года назад
Thank you so much mate.
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
Rbbbie please prat I start catching yellowbelly soon in tne colder months weeks and dsys and war er months eeeks and days comming even tomorrow and start as soon as tomorrow and hope some of the redin are 99 cdntimetre or 100 centimetre or a thousand mate if You could do this thank so so much well done on tne redgin I dont want to loose a finger eitjer lr any fingers at all or a ha d or two or arm or leg or two or foot or two I hope one day soon to catch a one metre long Yellow belly s yellow belly in a fil, who,e entitre complete murrsy cod size weight and length and land it hey have they stocked stanely stich dam again yet please let Me know please let Me know as soon as its stocked with Trout and silverperch as soon as the fish stocking truck has been. say a prayer for to catch a few tomorrow and land them successfully on the bank if You could do that that would be so thoughtfull
@robbiefishing
@robbiefishing 2 года назад
Thanks so much Dan. At the end of next term fisheries will start stocking trout for the winter school holidays mate.
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
will they be putting any silver perch in Stanely stitch dm this time . hey see if hneh can put a few Murray Cod in stanely stitch damwith the trout and Yellobolly and plesse do send Me something Soecail for Easter Robbie Cheersplease reply
@carloss3809
@carloss3809 2 года назад
Sorry buddy well over cooked
@robbiefishing
@robbiefishing 2 года назад
I over cook everything. I had food poisoning once, and since then absolutely everything I cook is overdone. LOL Tonight I cooked some crumbed chicken from the supermarket. The instructions said 35 minutes. Of course I gave them a little over 40. LOL
@carloss3809
@carloss3809 2 года назад
@@robbiefishing respect
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
could You please send a lure and box of roses chocolate for Easter please if You could p,ease wend something small for easter if You could be so generoud if You do ill send You a lure and maybe a box of Chocolates , is this a doable favour / ask please let Me know if it is please do send w something for Easter I promise I will to zyou for easter too
@robbiefishing
@robbiefishing 2 года назад
Hey Dan, if I buy chocolates they wond even make it to the post box mate, I will eat them before I get there. LOL
@dantrenchardharry3970
@dantrenchardharry3970 2 года назад
@@robbiefishing oh well stisend Me sething nice for easter then send Me a packet of lolly snakes and one of red skins may be wth lure or too if You can oganise it just one orgwo trynoto eatthely snakes and red skins You chocoatelover You YOUCHOCAHOLIC YOU ROBBIE hope You Holly snd Bret snd Your et Lizzard are all happy halthy and well and alive and that you and Holly andBret snd I all sart catching and landing good yellowbelly soon monster eatersand re on the bite ckon tje bite agUn sooner thà wed dver beleive gbeyed be back in yhe bite for the ne yelowbdlly esskn kn the nnew yelowbdlly seakn in anount in speed and hopefushing continues welk that we coninue tto be doing well fishing imncag hi g redfin but no yellowbelly yet sy a pray for Meto catch on nd bring it home today or two olesse takj soon cherrs pleSe replie
@mrpoopypants9586
@mrpoopypants9586 2 года назад
Looked great Robbie. Nice colour. We'll have to give it a go. Still haven't tried redfin, so smoker it is. Okay, now for the tandoori oven!! 🙂 Hope life is good mate, cheers PP
@robbiefishing
@robbiefishing 2 года назад
Thanks so much mate. I actually used my tandoor oven to cook some steak last night. 10 minutes and it was well overdone. LOL
@mrpoopypants9586
@mrpoopypants9586 2 года назад
@@robbiefishing Ha ha. Sounds like all my bbq efforts! Tandoors are fantastic, I just need someone else to cook in one for me!! How about beer battered yabbies?? - or at least beer! 🙂
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