Special thanks to vermontwagyu.com/ and All you out there that have subscribed! I thought it would be fun to celebrate by doing something i have never done before. A very special Catch and Cook Wagyu Steak ;) Wagyu is a very special Steak and up until recent years not easily obtained by your average joe. The Wagyu steak comes from a special cow that hails from Japan and only in recent years has it been bread outside of Japan. Even now it's still fairly rare. But that's not why it so sought after. The allure of these beef steaks is the dense marbling of fat in the Wagyu steaks making them very sought after !!! The denser the marbling on the Wagyu stake the more tender it is and the higher the price it can go for on the open market. Cooked right you can cut it with a fork and the bits practically melt on your tung. So thanks to Vermont Wagyu im going to try it for the first time by making 4 unique cookings of different Wagyu cuts and share them with the Makery and Mischief team to celebrate our hitting 1 million Subscribers!
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9 сен 2021