Catching Octopus With Outdoor Chef Life(1st Time Trying Takoyaki)|Spearfishing Hawaii 2019| 

Awesome man! Thanks for catching that tako. You catch, I cook! Real team effort. See you again soon bro!

Taku tako takoyaki Tuesday!!

We used to whip the tako on the rocks which would tenderize it and get rid of most of the slime all at once .those were the days

Here from Outdoor Chef Life. Super chill video!

Taku ain’t gonna leave the 808, he going fall in love and stay haha

Friends with a professional chef definitely has its benefits lol.

Wow! amazing, love tako hunting and takoyaki, nice video

For any viewers of this who have not tried Kewpie mayo, you can order it on Amazon. It's amazing for dips or sauce bases, marinades or just use it as is. Made with rice vinegar instead of regular distilled and only egg yolks not whole, it is rich and creamy and adds "umami" especially to seafood dishes. You can also search for Japanese markets in your area...here in Dallas we are lucky to have Mitsuwa (our favorite place to shop in SoCal) on Legacy in Plano. I just ordered one of those takoyaki pans too. It looks like a fun way to experiment with other ingredients besides tako, and other foundations like egg (sort of like akashiyaki). I've got a Jamaican fritter recipe that normally uses conch, but in CA I would use Kellets whelks, but any mollusk or shellfish would work...even firm meat fish. This looks like a way to avoid the deep fryer to make them!

Kewpie mayo is made with egg yolks, while regular mayo is made with egg whites... I think.. I also watch Nick Fry and YBS. Right on!

Cup cake octopus!! American Version!!

New subscriber here. From outdoor chef. 🎉😍❤️Hello from abu dhabi uae. 🎊🎉🎉🎉

Blame this on Taku! "Knife is Life" BOOM!

Nice!

two of my favorite divers together is awesome, Mahalo,🤙🏽 Bruddahs

Great to see you guys together again. 2 of my favorites that both fish and so in 2 of my favorite places. Thanks for sharing.

Big juicy prawn would be super good instead of the octopus

What a great video you guys make a great team

Have you ever tried tako in a mexican mole sauce? Pretty killer

This was the first time watching one of your videos with my surround sound, your intro freaking pounds! Great video braddah, definitely gonna try this one out, looks and sounds amazing.

Cheeee! Watch both of you guys and stoked to see you hammah’s together🤙

Thanks for sharing 🤙🏼

Great video!! Found my way here through Outdoor Chef Life. Now subbed.

Is a 12 foot pole and a 6000 reel big enough to catch and ulua

Yessuh👆🏽👇🏽

Who else came here after watching Outdoor Chef?

Great vid! Did this last year on our channel with a simple easy-to-forage sea turban snail. It was awesome! Great Tako alternative for takoyaki!

This braddah has recipes on the wide. unreal. Sick new typography on the intro!

Aloha spirit sharing food with friends and family mahalo

Wooo! Clicked so fast! 🐙

Having Taku in a video is cheating 😂 such a sick episode! I'll be on Oahu in November 🤙

Ohhhhh yeah

Takoyaki is grinds! I smash ‘em every chance I get. Lucky to have your friend make some straight in the kitchen. Edit: Oh man, when he mentioned okonomiyaki da food flashbacks hit hard! C’mon Hawaiian Airlines lets get some cheap flights to Japan going. I need some onsen action and ono Japanese food!

Cherry

Brah looks ono

How did he get the slime off the tako? How long did he boil it for?

Did he season the flower

Rough waves are good for octopus?0

👨‍🍳

Cheeeeee taku-yaki

Why did you dispatch it before weighing it? 🤔