I went really hardcore on the squeazing part and ripped open the cloth LOL This happens when guys are new to cooking and they take instructions very seriously hahah anyways loved the pizza and a big thank you :)
Oops, posting on my son's account....but why not just run the cauliflower through a juicer. all the juice is removed (you could drink it by adding it to other juices) and then you have the cauliflower already riced and drained. No need to cook in water, thereby losing nutrients into the water. Ive done it and it works. I also use one egg per c of cauliflower and have done it with and without cheese. Ive even added almond flour or coconut flour. Thanks for sharing!
Fuz K, Yes, it can. And this is all the popular rage right now. There are also diff. cauliflower pizza recipes out there, but this is really clean and delicious.
Cooking is like Algebra - once you find a teacher you can relate to to, learning is a snap! This turned out so wonderful - thank you Dani for teaching me to create this amazing pizza. It turned out spectacular. I added caramelized onions, tomato and black olives. I can't wait to try more of your recipes on RU-vid!
Just want you to know I have tried multiple recipes, and this is by far and wide the BEST recipe EVER!! I made this for my family and they devoured all 4 pizzas. This is also the healthiest recipe I could find! Bravo!
Hey Dani! I'm back! I have a close loved one who is now required to make some dietary changes, and is also addicted to pizza... I will show them this video for sure! Fawn 😍
I would just put the cauliflower in a nonstick pan and dry it out without browning it because boiling it seem to cook out the nutrients and adds water and soft cheese adds moisture. All in all looks good
Made the mistake of putting the sauce and cheese on before baking the cauliflower dough. Had to scrape it off and now my cheese and sauce are all combined in a bowl. Awesome 😌
Dear Dani, I have never commented your videos so far, but I relly benefit from them, as I am gluten sensitive, and I also need to stick to very low carb. This is a great help for me and I am quite sure for a great number of people. Keep up the good work you are doing. Thank you.
I used Trader Joe’s Frozen Riced Cauliflower and this was perfect! Did not fall apart.Used all the ingredients like she said and it was tasty. It looked small but keto is more filling than regular food. I used 1 bag of 12 oz TJ Frozen Riced Cauliflower and followed the rest of her directions. 1 pizza filled hubby and me.
I've started cooking healthy for my husband and myself. I use quite a few of your recipes. my husband was a bit concerned about eating clean because he was afraid of flavor being sacrificed. I made this pizza tonight adding some veggie toppings and he absolutely loved it. I myself love pizza and thought it was delicious. Love the recipes on your channel and I am looking forward to trying more of them.
Dani, absolutely love this recipe. I have made it twice and it great pizza crust alternative got my son and hubby hooked. thanks for all your great videos they are short and easy to follow.
I'm off to the store, to buy all these things. I'll tell you on a scale of 1-10 how amazing it is 1 being amazing and 10 being amazingly amazing. Your recipes never fail me
This is similar to my favorite cauliflower pizza recipe, but I use a combo of parmesan and low fat organic mozzarella instead of the goat cheese. We bake ours on a sheet of parchment right on top of a pizza stone, and the crust comes out beautifully crisp on the edges and can be held like traditional pizza. Such a great recipe to have in the arsenal, loaded with nutrition and definitely satisfies that pizza craving when you are avoiding traditional pizza.
My grandmother has two of those nonstick mats that you recommended and she has had them for years and years and years!!! Tons of baking and cooking on them and they have lasted well over 8 years :)
I literally just got through making and eating one of these cauliflower crust pizza. Its my favorite and it's totally 100% nutritious and very good for you....
I buy frozen riced cauliflower and cook it on medium heat in my cast iron skillet for about 8-10 minutes to dry it out. I don't brown it in the skillet. The skillet is dry without oil! Then I only use one egg, two cups cauliflower, and two cups of parmesan, bake until brown ... My crust never falls apart.
What I love about this recipe is that it isn't made using 2 cups of mozzarella cheese like other recipes. As much as I love mozzarella, so much fat, and then topped with more cheese? Thank you for this recipe!
Hey, thanks for some great tips on making the cauliflower pizza crust. Making the edge thicker was the difference maker for us. We made a great buffalo chicken pizza!
This is the first time I've seen your channel. I have a lot of food sensitivities and your videos have already given me some good ideas for new meals I can try that probably won't bother me. It's hard to find new things I can eat, so I will definitely be subscribing and trying out some of your recipes. Thanks!
i really do enjoy your presentations ... just one question! Why do Americans call Italian condiments & toppings such as sugo (italian sauce) 'Marinara' or Gravy' .... Marinara is an olive oil and garlic dish containing seafood, there's not a dash of tomato in a Marinara sauce ... Pescatora is the tomato based version of a marinara and it also contains seafood! A tomato based Sugo, such as the one put on the cauliflower pizza, if it does not contain garlic or basil is simply 'Passata' .... The basic tomato, garlic and basil (cooked) sugo is called 'Napoli'! In any case, love your recipes 💛
I made this several years ago. It’s good but too much work! Today I found cauliflower crust pizza at Costco and bought one right away. It’s delicious and so healthy!
I was just about give my daughter my goat cheese at Costco...it was too poignant for me...and then ran across your recipe...love it very delish in the crust..thanks so much for sharing😋♥️
Yes Dani Yes... I tried the recipe and it is so so good!! Finally guilt-free alternative to my favorite food. Thanks so much giving a recipe that doesn't sacrifice flavors for healthy eating.
Amanda cheese has a lot of fat, so it would be better to have a flour base but without cheese 😊 or even better everyone should have a balanced diet and eat a delicious pizza once every two week 😋😋😋
I just had to try this one because you make it look so delicious, I have to say though, I had never actually tried goat cheese until I made this pizza and I just didn't like that cheese at all, I thought maybe after it was cooked I wouldn't notice the taste but unfortunately I still could, I thinking of I'm just gonna tweak this recipe and make it with fresh mozzarella cheese instead of the goat cheese and see how that goes, thank you so much, you're such a friendly person, I so enjoy watching your videos
Where in the world do u get all of your recipes? U are truly amazing! I see that all of your recipes are from 3 yrs ago,yet I just found u 2 weeks ago??
Hi Dani! I came across your channel today and of course I subscribed. I had a chance to make this pizza this evening for dinner and it was amazing! I will certainly be making this more often. My husband who swore that he hated cauliflower, loved it! Thanks so much. I'm looking forward to more tasty and healthy recipes!
Hi Dani, my wife and I were just talking about making this type pizza so I'll use your recipe. also, if you happen to live in or near northern NJ, there is a place called Pizza Town in Elmwood Park that is classic..a must try! Thank you for the video!
Love your videos. My first was Spag.Squash 101. OMG. I tried this pizza crust last year sometime. I think I did about 4 of them and haven't since. Now is the time!
Just cant wait to try this. I was worried that the crust would fall apart but I think the goat cheese idea is killer! I love goat cheese and its not as processed as a lot of cheeses out there Thanks for the tips!
Wow! My mouth is really watered! But can ask a question? Can you use other cheese than the goat cheese. And if you can, which cheese is perfect for this pizza? Thanks for this recipe.
I've made "cauliflower rice' before steamed with green beans and almonds. Thinking you could use this recipe, make mini muffins with the beans and almonds chopped up and add the mozarella. Or mini muffin pizzas with sauce, pineapple and cheese. If theyt can be frozen they would be quick snacks. Opinion?
I appreciate that you showed a finished product with some minor imperfection - I hate it when I try a new recipe, then feel like a failure because it didn't turn out perfectly like in the pictures.
Oh my heavens, this was delicious, Dani! My pizza snob boyfriend couldn't stop raving about it. Quick question: if you were to wrap one up and freeze it, how long and at what temp would you bake it in the oven for the best results? Thanks again for such a great recipe!
If you don't want to cook the cauliflower first, and still have a great pizza crust, check out this recipe. 2 cups riced or shredded cauliflower 2 cups shredded mozzarella 2 eggs italian seasoning Mix it all together, put in medium round pizza pan on parcment paper, spread to edges. Bake at 425 for 15 - 20 minutes. Take out of oven, top with whatever you want, put back in oven at 425 for 10-15 minutes. Thats it. No squeezing needed. :)
I agree with you about Jersey and pizza. I make my own pizza, but I do a sprouted wheat dough with "cashew cheeze" and sun-dried tomatoes. This cauliflower crust would be a good alternative, but it's still a little too high dairy for my family. My kids get a rash from too much dairy...
Linda I like the recipe of your spaghetti squash pizza and will try it. I think I will try the way you prepared and chopping up the squash in the event there is noticeable strings from the squash. I will try Dani's version of the crust too; anything good to avoid the gluten. Thank you both~
You moved TO New Jersey! GA! LOL! I escaped from that place after living in Newark for more than 1/2 my life. This part Italian became gluten intolerant about 10 years ago - screws up my whole system. Can't wait to try your recipe!
Great idea and perfect results using your tips! Btw, for another idea to replace carbs with veggies, have you ever tried cauliflower rice/cous cous... it's delish and endlessly customizable! If not, try it! But if you have...well, share your take on it please XD
Just subscribed to your show. Will definitely try this. Love cauliflower. Question? Why food process the cauliflower and then cook it? Why not steam the cauliflower and then use a ricer? Less steps? I'll have to go xperiment with this.
OK, must be the editing, but when you took the crust out of the oven you had on a GREEN mitt but when you put it on the counter, you had a yellow one! Thanks for the recipe tho! Can't wait to try it.
I love your videos and recipes!! You are always an inspiration to eat cleaner each day! I would love to try this, but since I'm paleo, is there anything you can substitute the goat cheese with? I look forward to more videos! You are awesome :)
Hi Dani. Could you please mass produce these crusts and sell them in my freezer section? ;-). Honestly, though, this looks fantastic and I'll be trying it soon. Would there be a good substitute for goat cheese? Cream cheese, perhaps? I can't eat goat cheese. Thanks.
Hi Dani. I love your recipes. Sometimes bit difficult to realize all here in Germany. The European ovens become not so hot such as yours. But I'll do my best. The thin cauliflower crust is like the italian pizza. I love that way of pizza. Greetings from Europe
Dani, so far my husband has made this pizza for me twice and I love it! It's a lot of work so it won't be something we will be eating on a regular basis..but it's healthy, tastes great! and fits in nicely with my low carb diet..I enjoy your videos as they are professional along with your award winning personality:^)