Video très agréable sans musique agaçante juste... le bruit de la maison des cuillères sur la poêle des enfants qui jouent en plus une recette idéale et saine un grand merci demain c'est a mon tour j'ai tous les ingrédients 🙂
I love this recipe!!! I never knew we can grate tomatoes! I love it! The smell while is cooking is divine! And it taste amazing. Thank you! And your little one is adorable in the background❤️🙂
This a fantastic recipe. So simple . I made it for supper tonight. And we all loved it. And this will be a dish we will cook often . Thank you, from Canada
@@reg8297That's hard. I understand, no happy memories from my childhood either, that's for sure. My happy memories are of ME raising MY child, NOT of MY childhood. The memories are happy because it felt like a second chance in a weird kind of way. A chance to prove that mothers could be kind and loving. Hugs from one survivor to another.
Bonjour vous êtes sûre de la température du four à 250° C pour une cuisson de 25 minutes 😳 ? C'est beaucoup trop chaud, normalement pour pour ce genre de plat 180-200°C c'est très largement suffisant... 😊
This is really tasty. I have made it several times. However, personally, I never boil my vegetables but steam them. It is quicker and the moisture in the veg is kept to a minimum. It is a cheap and tasty supper.
Gosto muito da apresentação sem fala .Ficsmis só concentrados na apresentação do passo a passo é o tilintar dos talheres e dos vasilhames .Muito agradecida receita fantástica 😍❤
La Sra, o Srta, que preparó esta receta sabe de cocina y muy ordenada, , prepararé esta receta en mi menú diario, me gusto mucho, hay que probar este plato, felicitaciones, muy bien👏
Te sugiero que no cocines la coliflor en agua porque pierde nutrientes y puede que se pase de blanda, cocinándola al vapor puedes controlar mejor la cocción y que no se te pase.
That does look good! Never seen anyone grate tomato before! Just one teeny tip I learnt to pass on, use the back of the knife to scrape your board, that way you won’t blunt your knife.
Tomatoes are also grated in Spain add a little salt pepper and olive oil and rub garlic on toasted bread add the grated tomatoes and it’s a delicious breakfast or lunch or anytime snack!
Hello young lady thank you so much for your easy delicious recipes that's all I cook here in Florida every day is your food my husband who is very picky loves your food keep up the beautiful work all my friends and neighbors who ever tastes the food loved it and I send them your link👍👍👍👍❤💐
wow, looks delicious, I will try it . I never thought about grating tomato like that to make a sauce. It would be a good way of freezing tomatos for sauce.
Looks great! Just so folks know; the coriander is cilantro grown from the coriander seed. I do prefer the sounds of the home and kitchen to dubbed-in music. Thank you!
@@janetownley Lots of people have various health conditions which require them to avoid certain ingredients. Your ignorance doesn't excuse your presumptuousness and your rudeness.
Oh my goodness!!! Delicious looking and healthy. Like a very healthy pizza? And not an actual cauliflower crust! I think cauliflower made into crust is aweful, buts this looks sooooo good. Thank you
This looks wonderful! I had a cauliflower last night but roasted it off and its was good but wish I had seen this first. My only change would be italian parsley for the cilantro. My friends love cilantro but it tastes soapy to me. So wonderful we have so many herbs to pick and choose from. Will be making this on the weekend. Will use a mix of mozzarella and smoked provolone. Thanks for the idea!🥰 Hello from Massachusetts, USA!
👍🏻 Buena receta ! Gracias por compartir ! A mi me enseñaron que añadiendo un poco de leche al momento de la cocción de la coliflor , se le quitaba lo indigesto . Es un pequeño tip , y le da un buen sabor a la coliflor
Such a great useful recipe. Thanks a million. I would also add a layer of mashed potato on top and then into the oven to give it a cottage pie feeling...
Nice recipe! To make this even more vegetarian (i.e. use no animal products at all), substitute the cheese with a soft tofu. Drain the tofu while the veggies are cooking in the pan and then add whatever flavoring you'd like to the tofu - nutritional yeast, salt & pepper, and/or the paprika and cumin which is already in the recipe. AFter baking, sprinkle some smoked paprika on top and top with something green like chopped cilantro, parsley, green onion and/or some mint for something different! Have fun with it. Thanks for a great recipe!
