Celebrity chef Marco Pierre White’s first restaurant in Asia | Exclusive first look | CNA Lifestyle 

“Not one Michelin inspector in the world knows more about food than me” 00f shots fired. Looks like the truth hurts. On the other hand, great respect to this man.

Marco is always straight-forward and is outright intimidating without needing to talk.Just ask Gordon Ramsay lol.

Such a humble man, Some of his speeches on RU-vid are amazing.

Nice decoration, tasteful and a wonderful combination of Eastern and Western styles. It is a slight shame that the host talked in a sterotypical and silly manner when she asked Marco "how did you acquire this?" and he replied "...I buy them". I love his honesty and courage when he explained that he did not give a damn about the opinions of Michelin Guide food inspectors who think that they have the last word to how good food should taste everywhere in the world.

Just awesome! Got to check it for sure next time when in Singapore.

Lady: How did you acquire this? Legend: Like I acquire most things, I buy them. Whatever he says is legendary.

Marco: Michelin stars are beneath me... dont put me on a scale with novices

I never imagined he would open a restaurant in Singapore. He does it while being understated too, Great Attitude!

It looks so homely. Not so too high end cold. So beautiful

British culture warms the heart

Aaah the only Chief who makes Gordon look like a whimp open a restaurant in Singapore...this i gotta try...

indeed, one of the greatest is Marco Pierre White. Talks and walks with aura of greatness and sensibility

The first experience of fine dining was at The Canteen in Chelsea harbour in the 90s,Marco was the chief,that experience opened me up to a whole new world. Good luck mate.

Wow, he opened a fine dining in Singapore. Such a humble man. He knows his strength and it's true that Michelin sells tyres. Lol.. Just because they can give stars doesn't mean the restaurant is good.

I agree Marco. We need to keep things classical!! It looks so much better

BOOOOOOOM!!!! drops hammer at the end! LLOVE IT!!!

Grande Marco

My respect for you, Sir!

My hero!!!

Marco conquers all.

"They [Michelin] make tyres. I make food." Absolutely savage.

When Marco speaks, we listen 👂

I would eat there.

Facts

2:21 is savage 🤣🤣🤣

The Don.

You can have anything in this world but not everything, if you try to have everything you will end up with nothing. Focus on happiness !

Drew Pritchard will swing by soon

So this is the man that make gordon ramsay cry

Boom

How Michelin inspector know better then world class chefs........

and this is my knorr collection

Im looking for Knorr StockPots..

Spend so much on the renovation. Take how many much to break even? Waiting for another restaurant to close soon.

1:09 Icon Amy winehouse ❤️

He’s not as intimidating in this video compared to his other videos yet understandably becuz hes in another country

LOL HE DISSED MICHELAAAN

Michellin sell tyre i sell food

Mi chelin sells tyres... I sell food..... Hahahahaha.... The bitter truth

He should get out in the sun more it's good for you

Stop calling him a Celebrity Chef here Marco Pierre White hates being called this with a passion

MPW's claim that Michelin inspectors know less about food than he does is disingenuous and arrogant. Would anyone dispute Bernard Levin's critiques on opera as anything less than authoritative? I doubt if he was able to sing a note. Would anyone accuse the BBC's late boxing commentator, Harry Carpenter, of being less than magisterial in his knowledge? I doubt if he could have punched his way out of a paper bag. Would any one have doubted that Hitchcock was one of the finest movie directors in the golden age of Hollywood? His acting skills were wooden and his speech characterized by a monotone drawl that had a soporific effect. No, MPW ignores the end result on the plate and unwisely claims that a pundit is unworthy to judge its gastronomic merits or otherwise. His claim is piffle.