@@celiacnutrition maybe how to convert regular recipes (baking, with flour) to celiac friendly? Perhaps this is common knowledge to some but I have no idea 🤣
TLDR: I think it *can* be a piece to the puzzle but it is not the final piece. I'm not a diagnosing provider but I have not seen it recommended in any research studies or clinical guidelines. From what I know of this test, it does evaluate for biomarkers known to be related to celiac but it does not completely eliminate the diagnosis. Many celiac's have negative labs but meet genetic criteria and have biopsies of the duodenum that meet celiac diagnosis criteria. So you'd still want to make sure you're completely eliminating celiac as a diagnosis. Additionally, it's said the Cyrex 3 tests for biomarkers that are related to gluten intolerance, however, as far as I am aware, biomarkers that accurately identify gluten intolerance have not clinically been identified yet. Yes, the test COULD measure an elevated immune response associated to gluten (that is how most food intolerance tests work) BUT in some cases measured immune reactions have actually been linked to tolerance not intolerance so it's not foolproof hence the lack of a clinically identified biomarker for gluten intolerance. I.E. Food intolerance labs in general, don't definitively mean you are intolerant but are more evidence to consider eliminating foods with your healthcare team and reintroducing them to assess tolerance.
Hello. You could consult with a gastroenterologist. There are specific markers to detect coeliac disease, such as tissue transglutaminase and endomysial antibody. It is important to not restrict gluten before test because results may show false negatives. Sorry for my english. Greetings
