I tried no oats for six months after going gluten-free and then had one large serving with no other foods and had a different but terrible reaction so they were labeled gluten-free also
@@celiacnutrition we have the 20 parts per million thing too - I still can’t eat those “gluten free” foods - I find I do better on fruits , veggies and meats only , I just struggle cause I get bored with food being the same all the time
No gluten free logo on cheerios in Canada because Canadian certification is stricter and we called them out when they were found to be sourcing the oats from contaminated sources.
