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Celiac Disease and Gluten Sensitivity

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Many of you may have heard of celiac disease or having an intolerance to gluten, but do you really know what all of this means? In order to understand this myself I had to do a little research and I found it very helpful to first look into the history of gluten. In this video I break everything down for you so that you can have a better understanding of what this all means. Hope you enjoy this video!
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Опубликовано:

22 дек 2022

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Комментарии : 16

@robinbeers6689 Год назад

Humanity settling down to farm grains was the true fall from the garden of eden, IMO. One theory as to why we did this was that we went through a "pastoralist" phase in between being hunter-gatherers and full agriculture. We captured some livestock beasts, built fences, and then realized we had to feed the beasts. We grew the crops as animal fodder and then figured out that we could eat it too if times were lean.

@robinbeers6689 Год назад

Another hypothesis about why we started growing grains has to do with beer. This comes from the Gobekli Tepe archeological site which is in modern day Turkey and is a religious temple dated to the very cusp between H-G and Ag. The theory goes that the priestly class needed workers to build their temple but how do you convince a bunch of perfectly happy hunters to stay in one place and work on stones all day? You pay them in beer. This, to them would have seemed like a magical holy elixir (still does to some people). It technologically a lot easier to make beer than to make bread. You don't need a milling wheel, you basically just get the grain wet and let it rot.

@vidviewer100 Год назад

This was very interesting because over a year ago I found out about LCHF eating as I was experiencing many of the symptoms you mentioned around the digestive tract. All of these have cleared up now after a year doing ketovore for a year. I didn't know then that it was probably due to gluten intolerance and am so happy generally to be off the carb/sugar bandwagon. Thanks for sharing your insights.

@lavenderfields6583 Год назад

Thank you. You are speaking about me and the difficulties with gluten. I’m negative for Celiac but have all the symptoms.

@kateaye3506 Год назад

I think the major difference between Coeliac and gluten intolerance is the intestinal damage, which leads to malabsorbtion of nutrients. You might still be able to absorb vitamins and minerals, whereas I cannot when glutened.

@lavenderfields6583 Год назад

@@kateaye3506 oh no, I was diagnosed anemic in 4 things last year…Vitamin A, D, B12, Iron all at once. Big wake-up to get supplementing. Tried to give up gluten and eyes, mouth & throat dried out completely (very scary). I had to run back to the gluten in the mean time to get the moisture flowing. I don’t want to be on gluten, it is causing all of my health troubles…but I don’t know what to do to work around this. I want to be 100% Carnivore.

@somdov Год назад

It was 7 diagnosed years of coeliac hell before carnivore made me finally stop hating a restricted diet. It's pretty annoying to not be able to get meat from a butcher though (because they ALL cross-contaminate with wheat in England)

@andrewderbich5143 Год назад

My thoughts exactly, How great it must be to be a carnivore without coeliac disease...

@kateaye3506 Год назад

Ha! Some people (namely most food providers) don't know how much even a bit of gluten destroys a Coeliac's GI tract. I am so tired of having to live in a gluten centric world.

@duanelitke9330 Год назад

Hey Great Job little girl great research,big hug on your head little cuzz great to see danny often now doin vids

@adelarsen9776 Год назад

The problem started at the end of the industrial revolution around 1885 with the invention and introduction of the Steel Rolling Mill which for the first time could smash the grain into its smallest molecular size. In other words, Powder. Before this grain was crushed with stone or wood and was not pulverised but made into fairly large pieces of sand grain sized pieces. The bio-availability of these smaller rough pieces was not really any better than just swallowing the grain whole. But 40 years later in the 1930's we started to see Coronary plaqueing and other man made metabolic illness. It never existed in humans before the 1930's. Add to this equation that humans have only had refined sugar for 600 years and processed seed oils for 110 years and you can start to see that today's illness is largely created by us.

@vidviewer100 Год назад

I heard somewhere that Ancient Egyptians showed signs of 'modern' disease in mummies and that they were grain cultivators. I think Ken Berry was talking about it.

@adelarsen9776 Год назад

@@vidviewer100 Yes possibly I don't doubt it. I wish you good health and Merry Xmas.