Cempedak Butter Cake 尖不辣牛油蛋糕 ( 小菠萝蜜蛋糕）

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Ingredients:
250g butter （奶油）
150g （2/3 cup) caster sugar （细砂糖）
4 large eggs（鸡蛋）
250g (2 cups) plain flour (普通面粉）
1 tsp baking powder (发粉）
1/4 tsp salt （盐）
120g cempedak puree （尖不辣果泥）
120g cempedak flesh, cut into small pieces （尖不辣果肉，剪成小块）
Extra cempedak flesh for decoration
额外尖不辣果肉作装饰
Bake at 170°C for 55-60 minutes
以170°C烤55-60分钟
7” square baking tin
7寸方形烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...

Опубликовано:

21 июл 2020

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Комментарии : 152

@damariskiat3989 2 года назад

I just made this cake and it turned out amazing. Two things I did differently is I used self-raising flour (omit the baking soda) and reduce the sugar to 90g - as the cempedak I used is already sweet. Came out perfect!

@cheedchee6917 2 года назад

Thanks for the tips I reduced the sugar to 90gm and the sweetness is just nice, not too sweet

@damariskiat3989 2 года назад

@@cheedchee6917 Most welcome :)

@bubblespop21981 3 года назад

Just tried making this cake. Followed your recipe exactly except baked it in a 7 inch round tin. My kitchen smells amazing! Thank u for a great recipe.

@taipohling5601 2 года назад

I split the batter into 2 pan and reduced the time. Turned out perfect. Thanks for sharing your recipe.

@norzainirahmat5756 2 года назад

I just baked this cake it turn out pretty nice and a very good smell..definitely will try to bake again.. thanks a lot for a good recipe! God bless u..

@siewenggoh3471 3 года назад

I have try tis twice... So yummylicious and the house smell nice. Thanks for the great recipe

@traveliciousbymaya1984 4 года назад

wow cempedak butter cake...so yummy

@jayaprada9631 2 года назад

i have just tried this out..but reduced to half of the ingredients for smaller pan. .came out super soft n yummy...bless u for the yummy recipe ❤️❤️❤️

@petitAmour32 4 года назад

Yay! U really make my day! Tq sooooo much 🥰🥰

@miretter330 4 года назад

Looks awesome !!

@pearlwong4484 4 года назад

You're one very creative baker 👏🏻👏🏻👏🏻

@qayfa 2 года назад

I just made this n its turns out to be perfect, thank u for sharing 👍

@lolarodz9542 4 года назад

Felicitaciones por sus magníficas recetas. En mi país no conocemos esa fruta.

@ooibeelean9034 4 года назад

Turns out so well . Tq

@xuanyobazi 4 года назад

Great demonstration! I’m gonna go get some cempedak after watching this! Thanks for the recipe !

@KathrineKwa 4 года назад

Hope you enjoy

@ryvinovitasari4850 4 года назад

Wow.. Thank's for sharing the recipe..

@lydiachai993 2 года назад

Halved the recipe, baked using muffin cups. Lessen sugar by 10g. Still, very sweet. Can still reduce. However if you have sweet tooth, then lesser by 10g should be perfect for you. I substituted half of the butter with sweet potato puree. It's soft and moist. Saves butter. 😆

@queenielau4707 4 года назад

Thanks for the recipe. Will definitely give a try if I can get a good cempedak. 😉

@HomeCookingJourney 4 года назад

Wow! You are so good at everything! 👍👍

@user-kv4fm7ht3o 4 года назад

Wow, will try this later thanks for sharing this recipe 👍☺

@neda1937 4 года назад

it looks delicious👌😍😋

@linnalinna9465 4 года назад

Nice cake cempedak looking so yummy

@SeoJun-Sara97 4 года назад

I have never tried this before. But I will definitely give it a try...I love cempedak. Thanks for the recipe.

@user-lw8ox5yn2c 4 года назад

Just talk with my son ,cempedak is my favorite fruit . So lucky seeing teacher post this video now, thanks a lot . Definitely will try the recipe.

@tanemily3774 4 года назад

Looks yummy to me

@ceciliasn4221 3 года назад

My family and friends love this fruit cake

@JulietAdventure 4 года назад

Wow delicious butter cake looks yummy and tasty! Have a great day

@janicelim8386 3 года назад

If I split the batter into 2 baking pan, do I need to adjust the temperature and baking time?

@catherineoh5625 3 года назад

Great recipe ..:

@lydiachee4800 4 года назад

Can I add more cempedak that is blended into the cake mixture? Tasted this once which was so so good but expensive at RM38/- per slice. Thanks.

@shannonlam83 3 года назад

Can I use self raising flour instead of plain flour +baking powder?

@liyen4299 4 года назад

Can I ask how many kg is your 1 whole chempedak to get the amount required?

@alicenyap4299 4 года назад

老师有没有教做荔枝蛋糕

@bakerykkube5715 4 года назад

Wow this is very new to me, honestly I've never even seen cempedak. I'm wondering how it tastes like! So cool!!!

@norhayatinasri6698 3 года назад

Mantap terbaik...you are the best...mucho gracias....

@kimlee9322 2 года назад

I've not much experience in baking only just started. I want to know if i need to grease or line the cake tin.

@ymcd2743 3 года назад

Hi Katherine, after done the baking need to immediately take out fr the pan? Thanks

@lazymommychannel 4 года назад

look so yummy 😋😋😋

@belunjadiartis 4 года назад

Super cake

@nickomanda3653 4 года назад

Extraordinaire 😍

@VinCooking16 3 года назад

I like jackfruit. Thanks for this recipe.

@weshanelee4428 4 года назад

老师，请问可以改用低筋面粉吗？

@lcshuang1369 3 года назад

Hope you can add more detail how long we need to beat the butter or eggs next time. It is help us a lot.

@elainetan1650 3 года назад

Can I use self raising flour?

@nurellifamz Год назад

Yummmy... I like cempedak, sometimes we fried it ❤

@EasyPlus 4 года назад

Well so amazing 😍🥰😘

@lowivy518 2 года назад

请问老师这个食谱放粉可以用搅拌器再搅均匀。请问其他牛油蛋糕也让这样做法吗？

@simplyme3306 4 года назад

ahhhh reminds me to make this cake again...last time I made it was few years ago

@agustinayuriko1947 4 года назад

Can we replace the cempedak with banana?

@chewyengchong3862 2 года назад

How much oil can I use to substitute the butter?

@catherineang8844 4 года назад

老師好，剛好我想買一個hand blender. May I know what brand is yours, 夠力嗎？謝謝你。

@nildavalenzuela6614 4 года назад

Que fruta es esa .es la 1 ves que la veo y donde puedo conseguirla

@qayfa 3 года назад

Can i use 3 eggs instead?

@nancytriana260 4 года назад

Tq resepnya, kapan lapis legit cempedaknya

@esthertan9873 2 года назад

Can plain flour change to superfine flour?

@vickyyip5886 2 года назад

May I double up the cempedak puree into this recipe?

@amaris9535 2 года назад

Hihi, 我想问一下需不需要垫油纸了才倒面胡啊? 我怕蛋糕烤好后不能出来，放油纸会对蛋糕有影响吗？

@andele3017 2 года назад

这个食谱非常好吃。我刚刚烘焙了。我把糖改成80gram.

@wmcccc 11 месяцев назад

Hi, May I know if I can use frozen cempedak for this recipe? Thx a lot 😊

@joannnhui7418 4 года назад

希望會有尖不辣戚風😍

@lillynivryanthonyabdullah7947 4 года назад

@sakinahyunus930 2 года назад

I have tried this recipe and it turned out really well. I love this cake since its not too sweet and just nice 🥰

@jesslyntan3503 2 года назад

So u really use that much of sugar? Planning to make this too but not too sure if I should put the same amount of sugar a not

@sakinahyunus930 2 года назад

@@jesslyntan3503 Yes. I think my cempedak flesh is not super sweet. So that amount of sugar is just nice.

@jesslyntan3503 2 года назад

@@sakinahyunus930 ok will try it ! Thanks Sakinah

@bangshuyap2871 4 года назад

请问你chempeda的肉你放120G我可以多放吗？

@Angel-yt9by 4 года назад

请问有7寸摸的香蕉牛油的吗？

@opposambas8642 Год назад

Hi kath , i want to make this may i know how long you beat the butter and sugar?

@joannewong5625 3 года назад

老師请问这个蛋糕不需要加牛奶吗？

@hermione5330 2 года назад

Hi Kathrine. My cake turned out to be dense inside. Is this because of overmixing? I noticed the batter texture was not as smooth and fluffy after adding the last egg, it looked grainy. The ingredients were all room temperature.

@mysimplelife-uk7729 4 года назад

Hi nice video. The food looks delicious.

@fykitchen5295 4 года назад

Cempedak cake，好特别哦

@krishnascooking8129 4 года назад

Wow yummy 👍

@voiselg 4 года назад

no need milk？

@meichynfong4457 3 года назад

我跟着你食谱做，但是我多加了一颗蛋，结果变成不发的状况，是不是太湿了呢？

@kayinbane7945 2 года назад

如果8寸的模份量要怎么样

@cheriekl6721 Год назад

How many grams does the finished cake weigh?

@lawtan115 2 года назад

Can I reduce the butter? I find it too creamy.

@louisalouisa7330 4 года назад

hello sister kathrine i do not knew what is cempdek ?give me the answer now but the cake is good.i hope god bless you...

@tanemily3774 4 года назад

Do you mind telling if this cake is yummy🤔

@user-ph9fq1ys8z 4 года назад

可以不放雞蛋嗎？

@carminapg5210 4 года назад

Que fruta es ??? No la he visto nunca 🤷🏼‍♀️😀 en España no hay esa fruta o lo que sea jajaja

@singyeeong7681 4 года назад

I was just checking your channel for cempedak chiffon recipe an hour ago, but ended up using the durian chiffon recipe. Then I saw this post, will try another day..

@ongkeowboey7040 4 года назад

How long do u need to beat the butter & sugar until light n fluffy ? ( estimate how many min?)

@yingteng9672 2 года назад

菠萝蜜能做吗？

@ceciliasn4221 3 года назад

Hi for this yummy cake, we put it in the bottom of oven when baking?

@KathrineKwa 3 года назад

Yes 😊

@margaretseet9084 10 месяцев назад

I make this cake yesterday. Cake turn out dense. Texture heavy wonder what the reason. I reduce sugar 50gm just nice cause chempedak is sweet

@leejoming05 10 месяцев назад

Teacher...i made 1/2 of the recipes but it didnt turn out well. The texture inside is very dense like kuih... could i use 3/4 tsp of baking powder instead of 1/2 tsp?

@mariasemana5887 4 года назад

I haven’t taste Cempedak cake before. I will try and make this. Anyway , can i reduce the sugar 150gm is too much.

@sharifahmastura2982 3 года назад

150 gm of sugar is not too sweet just nice. My receipe is 190 gm of sugar. Just ok

@rachelbattad3309 4 года назад

Wow delicious!thanks for sharing.(its called jackfruit here in our country)

@husnulaya 4 года назад

Cempedak different fruit than jackfruit, cempedak more smell n soft than jackfruit

@rachelbattad3309 4 года назад

@@husnulaya how about durian?

@husnulaya 4 года назад

@@rachelbattad3309durian different taste from jackfruit n cempedak, durian more delicius n softer than both and more smell Jackfruit bigger than durian,

@edwinlycedwinlyc5730 4 года назад

Thanks for the recipe. Can I use other fruits instead. What can you recommend me.

@rohanaahmad326 3 года назад

Maybe with durian

@edwinlycedwinlyc5730 3 года назад

@@rohanaahmad326 Thanks. It is a good idea.

@ceciliasn4221 3 года назад

do you recommend baking with fan on? wonder if it makes any difference with and without fan? appreciate ur help. thanks

@KathrineKwa 3 года назад

Bake without fan

@ceciliasn4221 3 года назад

Tqvm

@michellem7084 3 года назад

I bake with shorter 7inch baking tin, using self raising flour, 35min 170C already done, and outcome very dry :(, when cut it, crumble fall, but taste is nice, can i know why?

@joannechng5819 3 года назад

I have same outcome too. 😔Have you found out why ?

@catatancl7322 4 года назад

Berarti durian jg bisa y sis.. harummm...

@carolinekahlingho 3 года назад

Do you turn on the oven fan?

@zidazahrancooking659 2 года назад

Baking cake no need to turn on the fan it will make ur cake dry

@user-br6ll5li6k 4 года назад

我只想吃那個cempedak😍😋😋😋😋😋😋在台灣好難買的到😢

@mingjia892 3 года назад

Tried your recipe and my cake turned out perfectly. 😍😍

@michellem7084 3 года назад

Perfectly? Bo dry?

@ruthmacdonald9960 Год назад

Sadly can't get the fruit here.

@aglaesidonie805 4 года назад

I don't know this fruit and I've never eaten it and I don't know if I'd ever eat it... I hope to taste it at least once in my life.

@bakegrainsofhope8934 4 года назад

This Cempadak fruit is just a particular kind of Jackfruit. It’s just slightly more fragrant than other types of jackfruit. Usually eating it fresh as it is, Cempadak is not as nice since it’s kinda slimy and too soft in texture. Eating fresh (like an apple) then eat other types of Jackfruit is nicer. Their flesh is firmer.