Cempedak Butter Cake 

Tip:- make sure you use softened butter at room temperature. Do not overbeat your batter. I beat mine for about 5mins until it turn pale and creamy. Incorporate eggs 1 by 1 at low speed. For the dry ingredients I didnt use a mixer but instead used the folding method using spatula as I was afraid I would have overmixed it. Every oven is different so it is always useful to have an oven thermometer to monitor the temperature. I have 2 ovens, my old one doesn't work well ( heat not evenly distributed and the timer doesn't work) which has resulted in lots of failed experiments. My smaller oven works fine except that the heat runs pretty hot so which is why I use an oven thermometer to ensure the temperature is correct. Preheat your oven before baking and once you've put your cake inside the oven don't open the oven door. Leave it. Once it has baked after an hour, take it out,insert a skewer in the cake ( to check whether it is fully baked or not) if there are remnants of batter sticking onto the skewer meaning to say that it isn't fully baked.

@@skyestarler3593 Thank you for sharing

@@skyestarler3593thank you for your sharing tooo! 🤎

I tried to open the link but was unsuccessful.

I've made it using jackfruit. Worked fine for me.

How much cempedak did you use? Link cannot be opened​@@judelhj