We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo.
▼RECIPE
【Ingredients】 for 2 people
2 rump steaks
2 onions
20g + 10g unsalted butter
2 tablespoons sunflower oil
Salt and pepper
Some watercress for garnish
Some French fries
【Preparation】
・ Season steaks with salt and pepper.
・ Grate one onion. Chop other onion.
・ Prepare the fries ： https: // • #338『フライドポテト』カリッとホクホクに...
【Procedure】
1. Marinate the steaks in the grated onion.
2. Meanwhile, heat 20g of butter in a skillet. Sauté the chopped onions until they turn golden brown, then remove and reserve.
3. In the same skillet, heat the oil, remove steaks from marinade and pan-fry them on both sides. Then arrange them a plate.
4. In the same pan, heat 10g of butter. Add the rest of the marinade and the chopped onion (2). Sauté onions again briefly. Season with salt and pepper. Drizzle over the steaks. Serve with watercress and fries.
◎ Bon Appétit！
【Drink】
La Fleur de Bouard
Saint-Emillion France
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Pushing further the concept of natural cuisine: '' my Japanized cuisine ''.
Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves.
The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais.
He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel.
Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni.
▼HP
oui-mikuni.co.jp/
▼Instagram
/ hoteldemikuni
▼Facebook
/ hoteldemikuni.tokyo
21 май 2021
