Тёмный

Challah Sourdough Bread | Six-Braided Bread 

DeLittleJourney
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#BraidedBread #Sourdough
The first time to try this braided bread. Though it's made out of sourdough, it doesn't taste like one. Instead, sweet and buttery. A must try.
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RECIPE:
Levain
60g Sourdough starter
60g Warm water
120g Self-raising flour or AP Flour
Bread Dough
500g Bread Flour
75g Water
75g Olive oil or any oil you have
4 Medium eggs
90g Honey or Sugar
10g Salt
If you made this bread, please leave a comment and share my video. Don't forget to subscribe and give it a Thumbs-up

Хобби

Опубликовано:

 

9 май 2021

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Комментарии : 21   
@ace260386
@ace260386 2 года назад
Great video with a great music selection. Going to try this one out!
@LetsBeResponsible
@LetsBeResponsible 2 года назад
Thank you very pretty bread.
@samanthaclaflin120
@samanthaclaflin120 2 года назад
I made it and it turned out beautiful. I couldn’t get my dough to stretch as much as yours but I’m hoping with practice I will! Thank you for posting this content
@delittlejourney7450
@delittlejourney7450 2 года назад
❤️
@CrazyWorld20563
@CrazyWorld20563 3 года назад
Looks yummy 😋
@delittlejourney7450
@delittlejourney7450 3 года назад
Thanks 😁
@jingalarido8711
@jingalarido8711 3 года назад
❤️❤️
@thewordofyhwhistruelifefre8368
@thewordofyhwhistruelifefre8368 2 года назад
Hello I really want to make this but I am not understanding the levain part can you explain that? Please and thank you! 😊
@delittetraveler1811
@delittetraveler1811 3 года назад
That's the most beautiful bread. love it
@gineycegalarido8460
@gineycegalarido8460 3 года назад
True
@annamariapassarino5327
@annamariapassarino5327 Год назад
Complimenti!
@delittlejourney7450
@delittlejourney7450 Год назад
Thanks ❤️
@victoriaaustin2468
@victoriaaustin2468 9 месяцев назад
Beautiful! May I ask if it is important to proof the final braid for 4 hours? I live in a hot climate and I am concerned proofing for that long a period will overproof. I'm still a newbie at this and especially sourdough challah. I normally do the final proof regular yeasted challah for 30 minutes. Does the sourdough need the longer proof? Thank you for any advice. I appreciate your beautiful work!
@janpoys9925
@janpoys9925 3 года назад
😮
@shin-shin9790
@shin-shin9790 3 месяца назад
My room temperature is at 31, i dont need 4 hours right?
@sheteg1
@sheteg1 2 года назад
I’ve got the levain mixed & waiting till tomorrow, could I let it cold proof on the last rise (tomorrow is Thursday). I want to bake Friday morning for Shabbat
@delittlejourney7450
@delittlejourney7450 2 года назад
Absolutely!
@jjp3081
@jjp3081 3 года назад
Didn't even knew this was possible
@delittlejourney7450
@delittlejourney7450 3 года назад
Everything is possible ❤️😍
@marylefave2933
@marylefave2933 2 года назад
Could you not just knead it in a stand mixer for ten minutes?
@lenapanf4830
@lenapanf4830 2 года назад
If you have one
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