Ingredients:
Split bengal gram(chana dal)-250 gm
(soaked for one hour in water)
Chopped onion-1(large)
Chopped tomato-2(medium)
Black cardamom-1
Cloves(lavang)-2
Mace(javitri)-1/2
Cinnamon(dalchini)-1/3 inch
Sugar-1/2 tsp(optional)
Fresh or dry coconut(chopped)-1 tbsp(optional)
Ginger garlic(grated/paste)-1 tsp
Cumin seeds-1/2 tbsp
Dry red chilli-2
Bay leaves-2
Asafoetida(hing)-1/4 tsp
Cooking oil-4 tbsp
Turmeric powder-1/2 tsp
Red chilli powder-1/3 tsp
Garam masala powder-1/3 tsp
Salt to taste
Ghee-2 tbsp
Chopped coriander leaves-1/3 cup
For written recipe:
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Music by Kevin MacLeod;
Parting of the Ways
Source-incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
22 сен 2016
