Channel Cheese - Traditional making of Toma Ossolana by hand in Northern Italy - How to make cheese! 

Watched this in 2014, came back to watch again in 2019 just for the old man. Huge respect for him

That old man looks like he has a lot of laughter in his heart.

I shed tear after seeing this old man's extraordinary hard work, he is really amazing.

I just love how people of Europe take such pride in their work. Being from America, over here, a lot of people just don't care. Not only that, but compared to Europe, America is still just a baby! I honestly think I would prefer to live over seas than here!!

she's so lucky she got to taste! Im here sitting on my bed drooling over that delicious cheese😩

smell of freshly made cheese, italian mountain air and capane of churches this is Italy that I love

You have my respect old man. your cheese is made with real love and passion.

This was a joy to watch! Wonderful man who knows his stuff! Made me miss home more :)

Looks easy but it's a very heavy job and tremendous patience. I admire this man.

andaaah thataaah was aah very interesting to watchaaaa

I respect this old man.

look at the grandpa always make a smile 😊😊😊

Glad you liked it - this was such an amazing day! This week we will post part 2 - making ricotta and touring the cheese maturation cave downstairs.

this is amazing! tradition never fails.

Such an interesting process and so interesting to watch. That countertop to let the whey drip off is pretty nifty. It'd be even better if he wore elbow-length gloves. I wouldn't want to think of body hair/oils/skin while eating that cheese.

All you need is some heirloom tomatoes olive oil and crusty bread and some slices of ham. Omg looks so good

So much respect for you all thank you for sharing

97 people don’t know about culture !! For me the best cheese in the world come from Italy made like this hand make 😃👏🏻

A great video. I would love to see more like it.

Now there's a craftsman !!! No none sense way of making cheese ! Thx very much for posting this !

Now everyone knows what Santa's doing during the summer.

This is fantastic! Thanks so much for this amazing video and sharing such a wonderful and important tradition.

It's solid copper and they come in a variety of sizes. They are -or rather, were- also used to make polenta. The shape is as seen in the video, except for the type used to carry water which is straight (cylinder) sided, doesn't have a rolled rim and usually comes with a brass bail instead of the iron one. These items are still manufactured and can be found at any open market throughout Italy.

Why did you stop making new contents? I like your channel very much. It would be great if you continue to upload more videos. :)

why is this so interesting

This is so beautiful really 🤓👏🏻

Love that antique cream separator in the background at (apx) 1:34-1:54.

About a minute and ten seconds into the video and hearing his accent and reading the comments, I had to pause and take a break because it became very hard to hold in my loud laugh as I'm watching this in the quiet library.

old man.. hats off !

Oh my God! This girl is many beautifull !!

Great job. I would love to eat this cheese three times a day. Yum love it

that old man is too cute!

This kind gentleman reminds me of Heidi's grandfather (the animated serie)

Another excelent video, it's a shame the channel is not active any longer

My mouth is watering it looks so yummy thease quality hand crafted cheese is gooooood. Keep it alive probly using grass feed diry and fresh fresh strait out of a pastured milk

Quite interesting stuff. Cheese is awesome and I've been looking for a decent cheesemaking video. And your voice is like music, Alison! Just heavenly.

Why is rennet added? I thought it coagulated the milk and separated the curds from the whey. Doesn't lemon juice or another acid do the same thing? I want to try making it but I wouldn't use rennet.

What a fantastic video., thanks to you.

Great reportage.

I lika to eata ze cheesa :-)

wow . it look easy . i've tried it . but it's so complicated when i did it myself . :(

Thank you for a great cheese channel..

WOW piano wire what they used to cut throats with handles

Why can't this cheese be sold to the EU public? It looks delicious.

i want to open my cheese factory.

Watching this video made me 20% Italian.

Wow this is heaven I love cheese!

So lovely

The old guy seems surprised and happy with the attention.

Thattaa cheesaa looksssaa soooaaa fuckinggaa gooddaa! Especiallyaa the wayaa oldaa mannaa stirringgaa thattaa milkaa!

Cheese tends to be high in sodium - or salt - which help make it taste good. High levels of sodium in a person's diet has been linked to hypertension, heart disease, edema and kidney stones. It is important to limit the amount of cheese consumed, or else choose the low-sodium options that are available on the market.

bravo

based on the bell rings, it was 11:00am the time when he was extracting the cheese :) thumbs up if you did the count!!!

Traditionally rennet from animal stomach is used in Europe to coagulate milk, but you can use citric acid.

Fabulous!

im sure his hand is very soft. because its deep longer on the milk. looks soooo delicious. :)

handmade cheese. delicious!!

love! esp at 8:40 ~ church bells! i love your job! cheese ~ YUM~ :-)

Any way to contact the man who make that cheese?

when i try it at home i don't know how to make it dry i need help please

whya canta theya sella thisa cheesea?

@2:16 That's my game face after a night of drinking.

i want to visit him omg how

I dare you to watch with subtitles

Wow Amazing!

I wonder if that pot is copper-lined or all copper.

Interesting how primitive the methods/tools are yet there appears to be minimal product variation, and contamination risk.

What is added at the beginning?

Hmm.,.... Delicious cheese

Is that a copper vessel that is used to make cheese?

What is milk price per litre minimum price, and cheese minimum price per kg

great content

Yeah and he doesn’t ask google if the temperature is right! He uses his own Instinct !

I want learn how I do cheese for pizza can u help please thanks

What was the first ingredient?

She's gorgeous.

I'm drooling 😭😭

Yes. They have been making this cheese for thousands of years by..... Putting industrialized starters and rennet into the milk. Don't try to piss on my back and tell me it's raining!!!!! This is not a traditional cheese. It's a modern, industrialised cheese.

When do they strain out the arm hair?

have you ever tried powdered milk + vinegar= cheese

por favor, traducción al español

Does the cheese know when he will brokes??😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

I cant seem to find a cheese recipe channel . someone point me in the right direction?

i m wondering how he learn the english language in the mountain :))) buttt...becauseeee....

8:40 wow!

I like your swing arm there = )

How did i end up here

the pot is made from copper?

How can he put his hand there?is it not hot?

اخي لا أعرف اكتب اجنبي اريد اسم لمادة الذي توضع للحليب بلعربي وعلى ايا درجت حرارة توضع ؛ ارجو منك الرد سريع بلعربي ؛ شكرن

good question.. because they standardize everything to death.

lovely stuff, now this is the real deal, and it's heck a lot better than the faux-cheese types, damn them to hell.

جميله جدا

What did he do that makes it forbidden in the EU?

That was the coolest shit I've ever seen.

Toa makea Thea affecta youa seea?

Too delicious to handle!

Looks like a 2000 BCE process

😵

Türkiye de bu şekilde üretim yapamaz.Peynir cenneti olan Türkiye malesef klasik yöntemle üretime veda etti.Şimdi hiç tadı tuzu olmayan sanayi peynirleri ortalıkta dolaşıyor.Sebep AB kriterleri ve Türk gıda kodeksi, gerçi AB ye girmedik ama olsun buradaki yöneticiler kraldan çok kralcı.Her neyse bu şekilde küçük imalat ve mandıracılar kalmıyor artık cezalar çok ağır benimde küçük mandıram vardı baba mesleği haliyle kapattık.