CHAPATI LAINI; jinsi ya kupika chapati za kusukuma / how to make soft Parathas 

English Translation for people who don't understand: -add five cups of plain flour -two spoons (she uses a normal spoon) of sugar *optional to your taste -two spoons salt -mix the dry ingredients together until evenly combined -then add warm (not hot) oil, in the video it looks like she adds four of the regular spoons - mix evenly - slowly add warm water while mixing and kneading into a soft dough, if you add too much water accidentally then add more flour until your dough is not too sticky but soft and pliable and also no longer sticks to your hands (refer to video) - add a little bit of oil and continue kneading the dough until incorporated - after kneading the dough until it resembles the cooks, cover it with either a clean kitchen towel or clear plastic wrap/cling wrap and let it rest for 20 minutes min. 35 minutes would most likely be the max. The heat will help the gluten in the dough to form and allows the dough to have more elasticity. - separate the dough into equal sized pieces, in the video the lady separates them into 18 medium-small pieces - flour your work surface, your dough piece, and your rolling pin before rolling the dough to be quite thin maybe a 1/4 inch thickness (there's no specific instruction here just to roll the dough) - after rolling apply some oil, seems she used two of her regular spoons and used the back of the spoon to spread it before making some indentations and rolling the dough into itself. - she then twists the dough to make sure everything is encased before slightly stretching it and the wrapping it into a spiral shape and tucking in the end to create the layers. - she then continues the steps with each piece and covers them with cling wrap or once again you could use a clean kitchen towel so that the already coiled pieces of dough don't dry out and create a skin. - after she has finished this she rolls each one into as uniform a circle as you can get before putting them onto a hot frying pan. she continuously moves and flips the chapatis adding oil around the edges, moving the chapatis around to coat before flipping. -you then cook your chapatis until the are golden brown on each side or the color you like them. I make mine different because I like the layers to be more flaky yet soft but this reminds me of my Aunties way so its fun to watch, hope this helped someone because no one should be denied chapati.

Hey Dearz.. KUCHA zilikua SAFI jamnii, anyways nimesikia ushauri wenu na nawahakikishia haitajirudia tena!😊😊 Karibuni tena ktk channel yangu, Videos kila week, Mbarikiwe SANa

I have checked your vedio while cooking and made good chapatis and it's the first time... thanks alot

Followed this recipe and for the first time ever, my Chapos were perfect in taste, shape, softness, layers. Couldn't believe it. Thank you❤

Nimeamkia cravings ya chapo then you were here to save me😂 Asante ika

Shukran sana saanaaa, yaani nilikua sijui kupika chapatis nilifatilia maagizo yako na nikapika chapatis, watu wamependa. That was the only thing I wasn't able to make but now I'm very good at it. I make very soft chapatis! Thanks so much and God bless you, I'll forever talk about this video.

You are truly a blessing! Mungu akubariki kabisa! I’ve been trying to make Chapatis here abroad but they always turned out so badly....I thought I was going to have to buy chapos from people forever since I didn’t have the unga ya Exe that we use in Kenya to make chapos. Then I stumbled upon this video, jameni you explain so well and I just made this. The first chapo was bad but the rest turned out so well!! Asante sana na Mungu akubariki! 💕

I tried it today and I love your style thank you.

I just love the simplicity used in making those chapati,

Asante sana,mi nikijana wa kitanzania ninaishi nje,nimejifunza kupika chapati kupitia hii video na zimetoka fresh sana,keep it up,shukran

Thank you,, it’s worked out so fine ❤️

Msiwalaumu walio dislike manake huenda hawajui hiyo alama yamansha nini....mimi my chapo was fine i tried this thanks dear

It worked. I've never cooked chapati vizuri, i tried this once and it worked.

Thank you very much, I had failed to make these chapattis many times and given up but with this video last week I was able to make good chapattis now my family and I are very happy to eat good chapattis as we want.

Best chapatis I've ever made.easy to understand recipe

Wow jamani hii recipe yako nimeipenda Sana, chapati zangu zimetoka soft na zakuchambuka barikiwa Sana

Chapati zako Nzuri sana Nzuri sana mwana dada 😋🤗💝💝💝💝💯💯💯💯

Thank you so much,,,nilipika na wewe and they were so soft ,God bless you

C'est tellement facile à comprendre donc merci beaucoup pour votre vidéo si merveilleux

Thank you so much siz I didnt know how to cook well but for now I know thanks a lot ...may God bless you🙏🏼🙏🏼🙏🏼

The background music is interfering...thanks for the lesson well understood

Thanks for the help imesaidiaa artleast am gooooood 🤭♥️

Looks awesome! Thanks for sharing!

I have just followed the method today, my first time to make chapati but trust me I have been praised nimepika poa. Thanks so much for sharing

Thanks for you l am watching from Dubai thanks my dear be blesse more

Kabla kufunika..unga it looks like a smiley face.. asante for sharing 😊

Best recipe ever🤗 thanks for sharing 😍

i had to buy buddles to thank you for this tutorial make💯✨it worked

I appreciate that akh umenifunza

Speak in the language that we all understand ! Thank you

Congrats, you are among pearls in our generation.

Thank you so much for sharing your experience with viewer

After watching this video I was able for the first time to make soft chapatis. Asante 🤗

Woow nadhani nmependa hii😍

Thanks my chapati turned out great thanks to your video im a pro in cooking chapati🎉❤

This is a perfect way to cook chapati (roti). I put only one teaspoon of sugar. It taste better

I tried this out, I got amazing sweet soft chapos. Compared to my way of making chapos

Woow this iz so amazing I like it

Wooow napenda huo upishi sijui kupika chapati but napenda kujua.

Napenda pia kuchanganya sukar na chumvi kwenye chatapi

I love chapati, but my chapati ingredients is: flour, salt, oil (not hot) cold water this is best ever

Wow thank you for the great recipe. The chapati comes out perfect, my family loves it

Uko vizuri

Thanks for the recipe now I can make my own chapatis

Awesome... That's how I do it..

Thank you so much..your chapati is yummmmy

Ooooh i followed each step and chapati zimetoka kabambe aisee

The swahili made this even more enjoyable 😉

Mungu akuzidishie kipaji dada 🙏

Thank you. So nice and yummy

Duu asante Sana I'm from Congo 🇨🇩 nilikuwa sijuwi afu nikipika yakwangu ngumu kama biskuti hivyo🤣🤣🤦

Thanks dea it was my first time cooking chapos but it came out perfectly

Aminia sana dada! wafunze hao wanawake wasojua mapishi. Tuko pamojaaaa!

Wow apo sawa kabisa dada.. wajua nilitaka kupika chapati kesho na maajabu nikaona channel yako aisee laini sana izo chapati👍🏾 nitafuata recipe yako. Pamoja basi👍🏾 shukran kwa video nzuri

I’m actually Kenyan and this is a very good recipe! natumai kila la kheri kwa channel yako mungu akubariki

Thanks at least have learned to make soft chapati.

I made chapati following this recipe and they came out 👌🏾. Thanks for the video

Love how you speak. Going to try it out

I try this and it work thank you 👌

At first I was like Maji ya vuguvugu ndo gani😅😂 Thanks for the translation though I'll be trying out the recipe Thanks 😍

Napenda kuchangana mana inakuwa pw sana🔥🔥🔥

Wajina am so proud of you...a lov yu ika akeeee 😘... Greggy alinambia yo gud aiseee meamin

Asante dada ubarikiwe Sana nimeelewa Zaid kutoka kwako mwaaah😘😘🖐️

God bless you dia my chapatis were so soft following your recipe

Love the way you prepare your chapatti😍 I tried to make your way and my chapatti were awesome 👏 Thanks for the video

Napenda pia kueka salt na sugar kwa chapati... Asante kwa mapishi ya kusisimua ulimi dada

Yummy 😋 l learn how to make soft ones

You're way of cooking chapati is really cool 👌

coooongrats babe...you just hit 1m viewers uwiiiih😋🤗😍sooo happy for you

woooow Lini kweli...keep it up

The chapatis look so soft thanks for the vedio

Nice nependa ujuwaji wa chapati soft chapati nazipika mimi ngumu Mimi ni chief cook

Asante sana nimependa namna yako hiyo ya kutengeneza chapati Nitajitahidi kufanya hivyo nami nifurahie chapati laini..Mungu akubarki sana.

Nice recipe and good looking chapati

Didn't know how to make capatis.Ur video has been of help to me

Amazing nimeipenda na nimeona nilahisi Niki pika nitakurushia unikosoe mi ni mama tu wanyumbani Ila napenda Sana kupika pika

Chapati zako nimezikubali,umenipa elimu bure,napenda sana kumpikia mke wangu!

Hi Ika Malle you are doing a perfect job 👏👏👏👏👏👏you have inspired me alot to do this well done

Chapati are fine . Thank you for your demo.

Looks yammieee for real 😊👌

Nimeipenda sana!Nami nitajaribu!Umeshanipa ujuzi!Ahsante sana dada yangu!

Shukran sana

Wow, thanks for the tips

Dada Asante nimekuelewa

Asante sana dada natamani nishare video muone chapati zangu zilivyotoka daaa nilipika tano tu tumejilamba 🤦‍♀️🤦‍♀️🤦‍♀️

Asante dear ku tu onesha mapigio ya chapati,mimi nime ku fafa toka mjini congo❤

Asante jamn mungu akutunze mamy🎉

Asante Dada nimekupata darasa zuri

The people who disliked this video they don’t know how to cook

I really love it

Waao, I have learnt a lot thanks

I light doing my chapatis with lemon zest and lemon juice + some carrots and they normally come out fine👏👌👌👌

I tried the recipe and it worked..thanks💚

( ❤️💯 really ) thank you for your good work!

Imapendeza dada yangu chapati Yako nzuri saaana kabisi mimi Niko apa Congo Kinshasa naipenda saana

I love chapati with salt not sugar..

Waoooh napenda sana wangu asantni kunionyesha

Shukuran nzurii

Nice chapos..

Thank you! My chapos were perfect!