Nice job on the Labor Day cook. I have been looking at smokers and wasn't sure about how well the electric ones do......I can see now that my apprehension to go electric was misguided. That looks amazing. Great on camera energy! Looking forward to the next episode. Keep Crushin It!
Hehe how have I never heard "I wish I knew how to pronounce this sauce" ;) or how have I never had smoked burgers or hot dogs ! These look delicious! ! I am definitely trying this :)
You have every cooking gadget known to mankind! I just ordered the same smoker as you. Im subscribing though because you said you like to 'rub the butts' when you put the seasoning in the burger meat lol
Nice Video Doug, smoked burgers are the best and my fav. of all of the ways to cook them. Have you ever smoked a Meatloaf? I do a smoked Juicy Lucy Meatloaf with the cheese inside and it is great! And the leftovers makes the best Sammy's for the week ahead!! I really love all your kitchen gadgets.
Just got a charbroil smoker. Gonna do salmon, chicken thighs, burgers and them big dawgs this weekend. Can't wait! Was on the fence about the burgers and dogs. Not no mo!
I might have missed it but how long were the burgers in there and what temp? I can only use presets on my smoker is why I asked. Love your channel brother!
You do own a regular stove/oven right Doug?? Lol!! j/k. I think you used very appliance in the house today! Another great video and good eating food! Happy long weekend. 😀
Was waiting for you to bust something cooking in a pressure cooker next, with all the appliances/ gadgets you used lol. Did you mention how long it took to smoke the food to the 165 degree temp?
Worcestershire is called 'formerly known as fish sauce+'... I was just about to say with all these electric appliances I hope you have solar panels on your house but then I see the rain....😂 At least if you ever get a blackout you'll have some very hot cheese...
