Bought for 198 cad at Wally, what a great little smoker/grill! Here I'm doing up some slow smoked back ribs for the first time. Turned out amazing!
For the dry rub, these are the basic ingredients I use for all my pork rubs:
2 Teaspoons or equal amounts of the following:
Kosher salt
Black pepper
Paprika
Onion Powder
Garlic Powder
Ground Mustard
You can use this rub as is or add brown sugar (about 1/4 cup) if you want more of a sweet taste, 1/4 teaspoon of Cayenne pepper if you want hot, or you can put both in to the rub like I did here.
The rub is always an experiment with what I have in the cupboard at the time, but I always use those first 6 ingredients as the base rub.
20 авг 2024
