Charcuterie board - what is it?
A charcuterie platter is an appetizer typically served on a wooden or stone slab, either eaten directly from the table or portioned on cutlery.
Contains a selection of preserved foods, especially cold meats or pâtés, as well as cheeses and crackers or toast, dried and fresh fruit.
I chose to use these ingredients. Maybe some people think it's a lot mixed, but you can put less or just the ones you like.
This platter can serve 6 people.
MY PLATE CONTAINS
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- pickles
- peppers with cheese
- honey
- soft cheese (gorgonzola or oder blue cheese)
- Iberian cheese (queso iberico)
- Camembert
- cheese (gouda)
- rustic salami
- fuet salami
- mini crackers
- pretzels with sesame
- bake rolls
- Chocolate
- pistachio
- green grapes
- red grapes
- cranberries
- blackberries
- raspberry
- fig tree
- orange
- clementine
- rosemary
WHAT I USE
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You can have the products you see in the video.
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10 дек 2022
