Chardonnay is a house hold name and most of us trust that it'll be a good time when we dive into a bottle. But have you ever wondered what makes it so special and where it comes from? Join us in finding out all the secrets and unexplored valleys and secrets wine has to offer!
Learn the dirty, dark secret of the wine industry: How 70+ additives and chemicals are hidden from unsuspecting consumers like you… plus, how they get away with it.
Marco & Amy Stevononi
Learn a fascinating insight into genuine Italian life… and what you need to do at the start of each day to embrace this culture!
Marco and Amy ended up as unlikely restaurateurs. If you like to host dinner parties, then this could be you one day.
Find out why they never pre-cook any ingredients at their unique restaurant and how they create a bespoke dining experience for their patrons with the wine they serve.
Marco Skocaj
Three generations of Marco’s family have had to contend with the changing border of the Brda region... they’ve lived in three countries without moving!
Discover “Ponca” and how it represents the land and affects the taste of the wine.
Learn Marco’s simple harvest-ready test on the grapes and see Ribolla and Chardonnay grapes growing side by side… you won’t believe the difference.
18 июл 2022
