Charred Vegetable and Coconut Fajitas | Roccbox Recipes | Gozney

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Read the recipe here: www.gozney.com/blogs/recipes/...
These wraps are so good they’re worth making even if you don’t fancy the vegan filling - although it is so tasty you won’t even miss the meat because cauliflower, plus spices, plus Roccbox equals something incredible!
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Опубликовано:

17 янв 2019

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Комментарии : 10

@av2597 5 лет назад

Joe this is incredible... Just polished it off this evening. Took a good hour + for the Roccbox to warm up in these temperatures but was well worth the wait. Have to say, I was thinking you were over-egging the flavour on the veggies but you were spot on. Plus it was quick and clean to prepare. Win win

@dominicgorham9508 2 года назад

Made this tonight (slightly altered the veg), absolutely banging recipe thank you very much!! The wraps were 🤌

@warezbb100 5 лет назад

This is an excellent recipe! Thank-you.

@nathanbenton2051 3 года назад

the calliflower is awesome but I'm gonna test out jackfruit and see what happens with that:D

@efrainflores6319 4 года назад

You should probably go then, it would be a great experience for your palate. Get it on.

@holmgreen_o6433 5 лет назад

😍😍😍

@kitchengarden7390 4 года назад

Ur oven is wonderfull which brand n wheres u purchase plz reply

@gozney 4 года назад

Hey Kitchen Garden, The oven you see here is Roccbox by Gozney. You can find it at gozney.com Many Thanks, The Gozney Team

@fablan3308 5 лет назад

Can you cook with wood please

@eap8317 3 года назад

a fajita is actually an invention of the USofA, not Mexico...it is what is referred as "Tex-Mex" food from the southern states along the USA-Mexico border... Now, turmeric (curcuma) is not usually a Mexican spice, nor the combination you made here... it is best to call this a Mediterranean Wrap as not even the concoction of peppers and spices is something you'll find anywhere in Mexico...