Im soooo happy this channel got popularity. it when from beeing one of those channels you find your self on at 3am on a random youtube spree. To being a really nice well established channel! I'm happy to have been here to see you guys grow :D
Hiro's super power is that he has absolutely no feelings in his fingers 😂 it hurts me to watch. God I love these videos please don't stop. I love them all but I am so happy with more of the how to make series' lately. I could literally watch Hiro cook (and chop veggies) all day plus of course I love the camera man too. I love watching Japanese cooking videos and I have tried some other but they just don't hold a candle to yall.
brilliant Chef, I've love all your dishes. Being a restauranteur myself especially in UK with a Japanese Chain I love watching your cooking. keep up the good work.
What an easy and very Japanese recipy! And all the ingredients are so easy to find.I am gona make it for my friends for Christmas as a side dish. They are gona love it. Thank you chef.
If you haven't tried Chawanmushi then you are regretting life. The best time to eat it is after or during eating sushi. You can find Chawanmushi easily at a sushi restaurant (at least in Japan). Many people are put out with it being called "custard" but it is not sweet at all, and its one of the tastiest egg and fish broth soup I've eaten. mmm I want it now
+Hiroyuki Terada - Diaries of a Master Sushi Chef I just tested with the chicken broth today, i used half egg and half soup, but it turns out the egg was too much, maybe 1/3 more for soup
I've been doing sushi for 5 years now and master chef Tareda has taught me a lot with his videos. I must've saw his salmon filleting couple hundred times already :D Thanks for all the tips that you shown me through out the videos I do copy some of your how to make sushi series... I know it isn't the most pleasant thing to do, but please understand it is out of respect of how much I love your recipes. much appreciated!
I lived in Japan for many years, a long time ago. I was quite pleased with myself when I learned to make this dish. It's been a while... I must make it again soon. Loving your videos.
Excellent recipe - So easy to follow and uncomplicated - I am so going to replicate this incredibly savory recipe for my own enjoyment - This will take me back to my early childhood and the Chinese comfort foods my POPO (grandmother) created just for me 🤙🏼
Recently discovered this channel and loving it, you guys make a great show! Just the right mix of personal feel in a professional kitchen. And of course, the food looks amazing!
This looks amazing! Thanks to the master chef for preparing it and thank you all for allowing us to be part of this wonderful experience. im a little sad that i dont get to view the vids on time but when i do it makes me smile so god bless you guys for that. oh and its nice to hear you again Gustavo.
These are the first portions of chavanmushi in this cafe. There is not even a cup for this dish. But so much is written about this super-duper master chef
Hello Hiro and Charlie! I wanted to thank you so much for these videos. I went out and bought these very simple ingredients and made this at home, and it was absolutely delicious and so easy! Love you guys!
Really liking the change of pace in these videos aside from all of the sushi! Don't get me wrong, sushi is great but it's also nice to see hiro cook other things too! Keep up the good work!
Is it weird that I saw Hiro's hands looking plump but strong and competent and I just KNOW he cooks good food? Well, that and the title of Master Sushi chef.
I love dashi, made some myself for my soba a few months back. So expensive to make, but soooooooooo good. enough kombu and bonito flakes to make a decent broth cost me about 50 bucks around where i live, so I could only imagine how much you woulda needed in order to complete the amount you would need for a days service. If Iron chef michiba has tought us anything its the more bonito, the better lol... As always, beautifully done Chef.
Man the comment section on this channel is very unique. On other channels there are trolls and people promoting their channel, but never on this one. I hope it stays this way. :)
That picking up the steamed pots reminds me of when me and my brothers have contests of who can fish floating foods out of our deep fryers lol hilarious
+Hiroyuki Terada - Diaries of a Master Sushi Chef I didn't mean it in a negative way. It's generally pretty funny when people get sidetracked and promote their own social media. Nevertheless, I'm already following on IG!
A savory custard. Looks good. Perfectly done too. My mom use to make custard but it was a dessert made with sugar and vanilla in the egg mixture and nutmeg on top. So good! Thanks and see you later! :-)
Just tried making this today. Came out GREAT! I only had Shiitake mushroom, red onion, and the crab stick, but it tastes good! Thank you for the lesson!
since this channel is about hiro, why not do a brief video about him? talk about his life story, where he came from, how he became a chef, and maybe even a day in the life of hiro!
funny is in my hometown malaysia, we called tea mug / tea glass "cawan" which is almost the same word hiro called bowl in japanese. haha. anyways, great video guys. i can smell the chawanmushi from my screen already. haha
