[Chawanmushi] Made in a frying pan, it's the most delicious and bouncy thing I've ever had. 

[Chawanmushi] No need to use a steamer or adjust the microwave time!
And you can make delicious, bouncy chawanmushi with just seasoned white dashi.
@okan-okan
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Ingredients (serves 3)
Eggs (2 medium size)
White dashi (2 tablespoons)
Water (250cc)
Chikuwa (1 skewer)
Shiitake mushroom (1 skewer)
Peeled shrimp (as much as you like)
Add your favorite ingredients.
Chicken, kamaboko, ginkgo nuts, etc...
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