It looks seriously delicious. It's a very satisfying toast with thick patties and eggs, cheese and fresh cabbage. Best visual. My channel introduces and experiences Korean street foods. It is a pleasure to share delicious food with people from other countries.
it's beef, just a higher fat content. So, 2 things...1st, cook the bacon until it is brown on both sides, please. 2nd, stop pressing the burger. whenever you make a burger that thin, you never press on it. You squeeze out all of the natural juices. Burgers should be juicy. I hope you read this.
بحب الشعب الكورى كتير دمه خفيف والنظافة عندكم شيء ضرورى والذوق والأدب والاحترام لكن حاجة واحدة وهى ضارة هى اكل لحم الخنزير بلاش منه لحم البقر الخروف. الفراخ لكن خنزير لاء ده رائي لانه انتشر كتير لحم الخنزير
Is that dog meat? It does not look like beef. Why do Koreans not cook bacon until crispy? Is that cabbage instead of lettuce? They look good. I wish the ingredients would be listed. I also notice that very, very few signs are in English, like on their menu boards. They must not get many English speaking customers.
A racist viewer who was very rude and stupid. Is there any particular reason why they have to meet all the options you want? Likewise, given your personality level of being aggressive and rude from the start, I have no intention of giving you a kind answer.
Are you seriously just slipping it in there? Dog meat? monkey brain is very highly priced also in the far East but I'm not asking if they're whipping it up for the general public
They are propably using pre-seasoned mix of pork and beef (my guess more pork over beef). That is why the color is different from a regular 100% beef patty + also the fats dripping from the patty are red coloured, which confirms my point of the pre-seasoned mix-meat.
