Cheese Burgers & Hot Dogs - Slow n Sear by Adrenaline Barbecue Company - Review of The Slow & Sear

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Wanted to do this video with the Adrenaline Barbecue Company Slow N' Sear for months. I've been using it off camera on my Weber Kettle Smoker Grill to Reverse Sear and do basic cooks for months and it has really made charcoal cooking EASY. In this video, I will show you how to use the Slow and Sear from Adrenaline Barbecue Company to make easy Cheese Burgers and Hot Dogs for dinner. Thanks for watching and for your support!
Amazon & other Affiliate Links for items used in this video and others:
Adrenaline Barbecue Company - SNS Grills (Affiliate Link)
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Slow N' Sear Plus
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Weber Kettle Grill
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Weber Charcoal Chimney
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My Cutting Board (large)
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Shun 6" Boning/Fillet Knife
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Godmorn 8" Chef's Knife - Rust free German Stainless Steel
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Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)
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Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle
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Ingredients Needed:
Burgers, Hot Dogs, Buns and Condiments
Directions:
This one is EASY, just watch the video..
Pit Barrel Cooker Co. Affiliate Links:
Full size 18.5" Cooker (the one we have in the video)
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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
Thanks so much!!!
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22 авг 2024

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Комментарии : 232

@BallisticBBQ 6 лет назад

That burger looked killer, but I was dying watching you dress that Chicago Dog. Couldn't have done it better myself! LOL! Great job brother Mike! Cheers!

@EverydayBBQ 6 лет назад

Thanks, brother! I’ve learned a lot from you! Cheers 🍻

@TosTinManEasyCooking 6 лет назад

I've been cooking with the Slow N Sear for a couple of years now. It works great!

@EverydayBBQ 6 лет назад

I agree. It’s a very good product, especially for the casual backyard guy like me!

@SmokyRibsBBQ 6 лет назад

You showed just how well the SNS kills radiant heat coming from the side and forces a more even convection style cook on the meat, plus how it can be used as the perfect sear zone. David's invention was pure genius and truly is the best accessory ever invented for the Weber Kettle. The one thing I love best about the spin grate is the fact that it is stainless steel and will out last the factory Weber grate by years and years. That alone makes it worth buying in my book. Great color on those burgers and oh man, you had me salivating for a Chicago dog!

@EverydayBBQ 6 лет назад

Thanks, Rus! I sincerely appreciate you watching! Yes, I tried to show how well this product can improve ones Charcoal game and make it easy as can be. I took my time to use this thing before doing this video. Had it since February and used it a lot. There’s no doubt it is the single best accessory for a Kettle... hands down.

@GrumpyGator 6 лет назад

Great video! Based on some viewer comments below, it's funny how some folks feel the need to go out of their way to shoot down other's innovations. The SnS is a great product that makes grilling super simple as you demonstrated. I think its the best accessory you can have for a Weber Kettle. Great video to highlight its use. As for one of the comments regarding the spin grate being a gimmick, that's a crock. Unlike the Weber stock grate, the Spin Grate is heavy duty Stainless, not just nickel-plated steel. It also has a larger hinged opening that allows greater access to the charcoal basket on the SnS. So Kudos to Adrenaline, and to you for demonstrating the Slow 'n Sear.

@EverydayBBQ 6 лет назад

Thanks, Tom! Agreed on all points. There are a few naysayers out there and what I find most amazing is that none of them own or have even used the Products. That in and of itself is weird to me.

@duffmurphy 6 лет назад

I have had my slow n sear for about 2 years love it great product

@EverydayBBQ 6 лет назад

Agreed, Michael!

@rustykc 6 лет назад

Brother, that is EXACTLY how I cook my burgers and dogs on the kettle with my slow n sear. I do this every single weekend and in fact I am warming it up to do this exact cook right now. How funny. Anywho, great video as always and it was nice to see I'm doing something how one of my RU-vid heroes does it. Cheers to ya sir

@EverydayBBQ 6 лет назад

Thanks, Rusty! I’m no hero man but I appreciate the kind words lol.

@brianhargiss9575 2 года назад

The slow n sear has not only uped my bbq game it has knocked it out of the park! I use this thing for everything! I honestly cook almost every thing on the grill now. It’s also great for baking. Especially casseroles. Just imagine your favorite casserole dish with your favorite smoke wood infused. The possibilities are endless. First thing I tried where scalloped potatoes. Blew my mind.

@joaocalzada9442 5 лет назад

I love these informational for this product I love seeing the magic merlin charcoal basket at work how people give it so much credit it’s a great

@staycation0923 6 лет назад

Since getting my slow n sear it has not come out of my Weber kettle. I love that thing. David is awesome for creating that quality and practical accessory

@EverydayBBQ 6 лет назад

I agree 100%, Gary! It’s truly an outstanding product! Thanks for watching and commenting!

@paulcreamer9781 6 лет назад

Nice video! Been using the Drip n Griddle, Slow n Sear and the Easy Spin Grate for several years now. As a matter of fact, I bought an additional set for the Weber Kettle at my camper too! It truly does turn the kettle into a slow cooking beast!

@EverydayBBQ 6 лет назад

I appreciate you watching and commenting, Paul! I agree 100% too! I really love the product!

@CookingWithRy 6 лет назад

Sometimes the best food is the simplest. Classic burgers and dogs made with care using top notch methods. Outstanding :)

@EverydayBBQ 6 лет назад

Thanks, Ry! I sincerely appreciate you watching and commenting, my friend! Thanks for stopping in and visiting my channel.

@Texas2.5 6 лет назад

Food looked great! Can't wait to get a slow n sear once I upgrade my Weber. Great looking product. Thank you for great videos and a great channel.

@EverydayBBQ 6 лет назад

And thanks very much for watching and supporting me!

@lexwaldez Год назад

I have to agree. I bought myself the Slow-n-Sear this spring and have about five cooks on it. It just makes everything so SIMPLE and EASY. I liked it so much, I got their grill grate (mine very old grate was just about toast anyway) and their cast iron griddle/drip pan. That griddle makes some great smash burgers on the Weber. Ribs, salmon, brats, burgers, chicken thighs and wings... everything comes out perfectly and you don't have to babysit the thing. Great video!

@chuck7240 6 лет назад

Well done Mike, love the videos. Way to keep it simple for us backyard guys...

@EverydayBBQ 6 лет назад

Thanks, Yankee! I really appreciate that!

@thedadlifechannel6038 6 лет назад

Loved the simple burger and Chicago style hot dog video. Everything looked great. Time for dinner now. Keep up the videos

@EverydayBBQ 6 лет назад

Thanks very much for watching and commenting!

@1984BBQ 6 лет назад

Nice job Mike . . slow n sear is in my opinion a must .. I have one and it is worth every penny

@EverydayBBQ 6 лет назад

I couldn’t agree more, my friend! Thanks for watching!

@BarlowBBQ 6 лет назад

Gotta love that copper kettle with the Slow N Sear!! Glad to hear you’re digging it and that you’ve got a lot more confidence cooking with charcoal. That’s what the SNS is all about. Now I need to go make some burgers...😎✌️

@EverydayBBQ 6 лет назад

Thanks for watching and commenting, Matt! Blessings to yourself and Martha! Loved your video this week!

@ecmo2007 6 лет назад

You don't have to be a charcoal pro. I think you have natural talent and ability to cook. I really appreciate you taking the time and effort to post your cooking and recipes Mike. I feel lucky to have been introduced to your channel. (I think I got it from Russ Jones Smokey Ribs), if i'm even saying that right... He's great too. Anyway I worked in Chicago for a short time, years ago and loved the food there. I always thought it would be awesome to combine some of the Chicago style with the North East style of cooking I grew up with. Your channel is allowing me to tweak some of my recipes and do that. I have nailed some serious BBQ and outdoor cooking stuff for my family recently. Thanks again!

@EverydayBBQ 6 лет назад

I’m honored to have you here and I’m extremely grateful for your kind words! Cheers to you! Keep on cookin! 🍻

@CortezwithaZ 6 лет назад

Amazingly delicious looking burgers and dogs. I like that there is no flare ups with that ‘slow and sear’ of yours. Thanks for the share 🤙🏽

@EverydayBBQ 6 лет назад

It’s truly an outstanding product, Marion! Thanks for watching, brother! I haven’t been able to keep up lately but I’m gonna try to catch up on yours and others stuff tomorrow. I sincerely appreciate your friendship!

@BBQandBottles 6 лет назад

Awesome cook Mike. You could almost taste the smokiness of the burgers and dogs through your phone. 🍔🍔🍔

@EverydayBBQ 6 лет назад

Thanks, Jared! I appreciate you checking it out, brother!

@joaocalzada9442 5 лет назад

I love these informational’s with the claims how great the flow and fear is the Sloan fear is a charcoal basket the Weber is the master

@EverydayBBQ 5 лет назад

Do you own one?

@spiritsofthedistilledkind3633 4 года назад

Never tried cooking burgers slow like that, will have to give that a try next time! Try using hardwood lump, I’ve found more fuel leftover at the end of my cooks and smoke flavor is awesome!

@EverydayBBQ 4 года назад

Thank you very much for watching 🙏

@praisehisawesomename 6 лет назад

I'd give it a try! They look deeeeeelicious, Mike!

@EverydayBBQ 6 лет назад

Lol I was hoping you’d see it, Todd! Thanks for watching and commenting!

@ChristysCookingLifestyle 6 лет назад

I love everything about my SNS, and DNG. I haven’t used my Easy Spin Grate yet but looking forward to it. You just can’t go wrong with burgers and hot dogs on the Kettle. Those looked delicious, thanks for sharing😃

@EverydayBBQ 6 лет назад

Thanks for the kind words, Christy! I hope you and you’re beautiful family are well! Cheers 🍻

@robertalexander8243 6 лет назад

Awesome video Mike!

@EverydayBBQ 6 лет назад

Thanks, Robert! I appreciate you taking the time to watch and comment!

@robertalexander8243 6 лет назад

Everyday BBQ My pleasure bro

@paulterry9616 6 лет назад

That Kettle and SnS is a nice combo!! did a fine job on them burgers. lots of flavor on that dog, looks tasty!!

@EverydayBBQ 6 лет назад

Thanks for watching! I appreciate it very much!

@stevelitteral 6 лет назад

Good cook Mike. Like old Blue Eyes says "I did it my way"Keep it real for you. Rock on Mike

@EverydayBBQ 6 лет назад

Thanks, Steve! Cheers brotha! 🍻

@mdomayer 6 лет назад

Nice!! Easy way to cook indirect.

@EverydayBBQ 6 лет назад

It truly is, Michael! Thanks for the support!

@RoundhouseRanchBBQ 6 лет назад

Looks awesome! I've been wanting to try the slow n sear ever since I first got a kettle, and especially now that I have a Weber. The Weber charcoal basket I have found to be deficient in several areas, but I can see how the SNS would work better. Just have to wait until I can afford one, or find a friend who already has one that'll let me borrow it! Can't wait to finally try it! Nice job on the burgers!

@EverydayBBQ 6 лет назад

Thanks, Eric! I used this thing for months because of all the debate surrounding it. My conclusion is what I stated in the video. I definitely think it’s a great Product.

@daveharris8973 6 лет назад

EXCELLENT VID ! Already the SnS and DnG set up not time to drool

@EverydayBBQ 6 лет назад

Thanks for watching and commenting, Dave!!

@PicklesBBQandCooking 6 лет назад

Man those look nice, who doesn’t like a Chicago dog, and that burger was spot on for me and my family’s tastes. Great job Mike! Always look forward to your videos.

@EverydayBBQ 6 лет назад

Thanks, Pickles! I appreciate your support so much!

@petep6314 6 лет назад

About time you back big bro😩🙌🏽👨🏼‍🍳 #bestbbqpitmasterever

@EverydayBBQ 6 лет назад

Thanks, Pete! Appreciate that brother!

@NoHippieBBQCooking 6 лет назад

Nice cook. That slow n sear puts in work at the No Hippie Crib. Talk to you later

@EverydayBBQ 6 лет назад

Thanks dude! It’s truly a genius idea and useful product!

@ezdoesit6286 6 лет назад

Those burgers looked great man. Glad you're back lol.

@EverydayBBQ 6 лет назад

Thanks, ND! I’m glad people noticed my absence lol. Cheers brotha! 🍻

@ecmo2007 6 лет назад

Thanks Mike! I never thought of using my Slow N' Sear that way. I usually use it to smoke. The only negative I found is the space limitation of the kettle. But I will say that I have been able to maintain temps of 230-275deg very well with it. Even in the winter time here in NJ. Once during a Nor' easter, It took a small amount of prep to block some of the 38-42mph winds but seriously no real issues. A few other times in temperatures that were in the mid 30's & 40's.

@EverydayBBQ 6 лет назад

Thanks for the comment, Rick! I really appreciate the Slow n Sear. It has been a great product to use. Only those that own it can truly appreciate it! I really appreciate you watching and commenting, my friend!

@thehungryhussey 6 лет назад

Love the TT reference! I'd love one of those dogs and burgers Mike!

@EverydayBBQ 6 лет назад

Thanks, Hussey! I appreciate you watching brother! I had to do my TT impression lol. There’s more where that came from lol.

@CookinWithJames 6 лет назад

your cooking sure puts the mm in yumm brother! great cook! great vid!! love it!! have a good one!!

@EverydayBBQ 6 лет назад

Thanks, James! You do the same!

@jamiesaldivar7748 6 лет назад

Brother you make the simple stuff look so good and happy birthday and congratulations almost getting to your 100k I knew you could do it take care brother☺👌👍

@EverydayBBQ 6 лет назад

Thanks so much, Jaime! I sincerely appreciate your support brother!!

@tangojoe9694 6 лет назад

Great day for some of a few (several) great burgers & dogs Mike. Looks like you are putting the Slow n Sear through its paces!

@EverydayBBQ 6 лет назад

I used it a lot and man I love it. Thanks for supporting me, Tango! Cheers brotha! 🍻🍻🍻

@jerryames2054 6 лет назад

I love to give the burgers and dogs a Try. Great job

@EverydayBBQ 6 лет назад

Thanks, Jerry!

@anthonymarocco955 Год назад

Outstanding!

@michaelmccullough1726 4 года назад

Got my Weber and SNS today. Cooked ribs came out perfect. Before this I always messed up with my komado and pellet grill. Great tool

@EverydayBBQ 4 года назад

The SNS really makes it easier and less stressful. I love it. Congratulations on your new equipment, Michael! Enjoy!

@SmokinandGrillinwithAB 6 лет назад

Awesome Bro! Video is very well done with good info. I will be getting me one asap. I now have 2 Kettle Grills and might need two, lol.

@EverydayBBQ 6 лет назад

Thanks, AB! I sincerely appreciate you watching and commenting, bro. I really love the Griddle, it’s versatile and really produces some good a$$ food lol.

@vernontyer2640 6 лет назад

Thanks Mike. Simple cook are the best sometimes. The color on the burgers were great.

@EverydayBBQ 6 лет назад

Thanks, Vernon! I agree ☝️ my friend! The easy cooks sometimes are the most satisfying.

@jaytlamunch4459 6 лет назад

I'm so hungry right now Thank you, Mike, for another awesome vid

@EverydayBBQ 6 лет назад

Thanks, Joe! I sincerely appreciate you watching and commenting!

@Booger500us 6 лет назад

Very nice Mike! ya know...just keep being you..it works!

@EverydayBBQ 6 лет назад

Thanks, Booger! I started a controversy with this video but oh well. I love the product and it’s my opinion. Thanks for watching!

@flapper4579 6 лет назад

Looked awesome...just keep doing what you do and the way you want to do it.

@EverydayBBQ 6 лет назад

Thanks, Flapper! Will do!

@jeff1281 4 года назад

Slow and Easy =====LOVE IT. thank you..

@EverydayBBQ 4 года назад

Thank you very much for watching, Jeff 🙏

@jon4589 6 лет назад

Nice food. And a good video even with the phantom hot dog bite. And I agree 100% on the SnS - the real gain is convenience. While it's great for low and slow and searing, it brings an ease to everynight cooks. Stir or shake out the ashes from the previous cook, pour in the newly lit charcoal, and cook. The SnS is the best tool to create a convective zone and a sear zone.

@EverydayBBQ 6 лет назад

I couldn’t agree more, Jon. It’s truly a remarkable product and one I’ll never use my kettle without. Thanks for watching!

@HELPTHEMPLEASE 6 лет назад

Looks good Mike 😀😀😀😀

@EverydayBBQ 6 лет назад

Thanks, Freddy!

@stevemcgurn 6 лет назад

Love reverse seared burgers. I’ll have to try loading up my hotdogs that way.

@EverydayBBQ 6 лет назад

Thanks, Steven! That’s the Chicago Style way and it truly is tasty! I appreciate you watching and commenting!

@foodformen3170 6 лет назад

Pretty cool huh Mike. I just bought a 26" kettle and the first thing I did was get a SnS trifecta. I am doing burnt ends tomorrow with it. I can't imagain EVER removing the SnS.

@EverydayBBQ 6 лет назад

I won’t likely use my kettle without the SnS for the remainder of ownership. Makes my life and cooks easygoing. Thanks for watching and commenting!

@johnscerbo130 3 года назад

I got the s n s excellent game changer couldn’t agree more

@CookingWithCJ 6 лет назад

Good stuff Mike! Although that hangover burger has ruined me, I need a cheese skirt on my burgers! Lol! Cheers brother!

@EverydayBBQ 6 лет назад

Lol thanks, CJ! Peace, love and blessings from my home to yours!

@daddydutchbbq 6 лет назад

Mike, great nice and easy backyard cook! Sometimes simple is best ! Absolutely nothing wrong with a good burger or dog !

@EverydayBBQ 6 лет назад

Thanks, Kent! I hope you’re well, my friend! Shoot me a message with an update on your daughter sometime. I hope she’s back to full health.

@daddydutchbbq 6 лет назад

Everyday BBQ she is doing great ! Thanks for asking Mike ! All is well here and I hope it is with you and your family also !

@EverydayBBQ 6 лет назад

Awesome! We are all doing great!

@jeffshannon5410 6 лет назад

Awesome cook i have to get a sns! Thanks for the great video!

@EverydayBBQ 6 лет назад

Thanks, Jeff! I sincerely appreciate it!

@eeayers 6 лет назад

Great job Mike, looked awesome.

@EverydayBBQ 6 лет назад

Thanks, Earl!

@purpguy69 6 лет назад

Simple, classic and elegant! 🤙

@EverydayBBQ 6 лет назад

Thanks, Kev! I truly appreciate it! Cheers 🍻

@BigLou956 6 лет назад

Awesome burgers and dogs my friend... I like the smoke color it gave the burgers👍👍

@EverydayBBQ 6 лет назад

Thanks, Luis! I really love using the coals. Gives outstanding color and flavor every single time!

@thegalleryBBQ 6 лет назад

Thanks Mike nice cook. always love a good burger or dog!. check out my Shrimp Scampi coming later today on the Blackstone. gave you a special mention. I also at times talk like Todd.... lol

@EverydayBBQ 6 лет назад

Thanks so much! I’ll check it out! thanks for watching and commenting! I can’t help but do Todd’s voice when I use the Blackstone lol.

@trevorholland7 6 лет назад

Just a little tip burgers can take tons of pepper before it does to much for it and when grilling and searing a burger pepper is it’s best friend

@EverydayBBQ 6 лет назад

Thanks for watching and commenting, Trevor!

@vincentsegura3183 6 лет назад

great video and yes the SnS just makes it easier that why I love mine 👏👏👏👏 subscribed !!!!

@EverydayBBQ 6 лет назад

Thanks, Vincent! I appreciate the love and welcome to the channel!

@billsiebel9941 6 лет назад

Nice video Mike. Next time for your topping on burger try a little mayo and shriracha mixed. It really is good. That food looked killer. Keep up the good work!

@EverydayBBQ 6 лет назад

Thanks, Bill! That mayo sounds terrific! I’ll certainly be trying that, my friend!

@xmanb8193 6 лет назад

Your killing me awsome vid basic is best just awsome bubba, love your channel

@EverydayBBQ 6 лет назад

Thanks, Xman!!

@426superbee4 3 года назад

I put out a new fab on hot dogs. I call it > The Hot Dog That Went Down So Good its between a taco, hamburger and a hot dog. Easy to make ! Get some franks and boil them in garlic powder and beef seasoning ! hamburger buns, chopped onion, yellow mustard, and some fresh made taco meat. Take the bun place a nice frank on the hamburger bun push down into the bun, then sprinkle chopped onions, on it, then yellow mustard, and sprinkle some taco meat on it. fold it up in a paper towel, and pig out. NO ONE CAN EAT JUST 1 add cheese to it, If you wish ~ what ever YOU WANT ~ I would highly recommend Root Beer to drink YUMMY

@melbabygregory4979 6 лет назад

Happy Birthday. Keep up the great videos anytime.🎈🎈🎂🍔🍺

@EverydayBBQ 6 лет назад

Thanks so much and I really appreciate you watching! I’ll certainly be doing videos for a long time to come. Cheers 🍻

@TheMayhem15 6 лет назад

That made me hungry, nice one. Well done.

@EverydayBBQ 6 лет назад

Thanks, Mayhem! Cheers 🍻

@abcsteve 6 лет назад

Happy belated birthday, good cook as always. 🍻

@EverydayBBQ 6 лет назад

Thanks, Steve! I sincerely appreciate the watch and the words! Cheers 🍻

@ernieparker4309 6 лет назад

I love using my SNS for everything. I haven't used my Weber baskets since I got it. Vortex works awesome to for hot seers. Cheers🍻🍻

@EverydayBBQ 6 лет назад

Thanks for watching and commenting, Big Ern! Cheers 🍻

@ajnicholson8453 6 лет назад

Man, these ALL looked good, especially the dogs!

@EverydayBBQ 6 лет назад

Thanks, Allan! I appreciate you watching and commenting!

@smokingtarheel3003 5 лет назад

I need to try the SNS. Those burgers looked incredible.

@EverydayBBQ 5 лет назад

Thanks very much, ST! I really love the SnS. I appreciate you supporting me!

@theniteowl9 6 лет назад

There’s nothing like a cheeseburger and hotdog off the grill! Yours looked perfect! 👌🏼 Got to add that celery salt to the dog. 👍🏼 I like ketchup on mine..and I’m from Chicago! And I’m not afraid to say this..lol! 🤭 Cheers to a great BBQ! 😋

@EverydayBBQ 6 лет назад

Thanks, Niteowl! You’re forgiven for the ketchup lol... cheers to you 🍻 and thanks sincerely for the support!!

@christophernegus 6 лет назад

Simple is the best

@EverydayBBQ 6 лет назад

Agreed, Chris! Thanks for checking it out! 🙏

@GarPunktTV 6 лет назад

Great burger! 👍🏻👍🏻😊

@EverydayBBQ 6 лет назад

Thanks!! I appreciate it!

@Semiam1 3 года назад

Great video

@EverydayBBQ 3 года назад

Thank you very much for watching, Jim.

@christianvoit2257 5 лет назад

Oh my good, this Burgers Looks Great. I will try it Sohn at weekend👍😎

@EverydayBBQ 5 лет назад

Thanks very much, Christian! 🙏

@chadh603 2 года назад

Quick question, was the one you ate at the end the less done of the burgers? I know you mentioned you and your daughter done like your burgers done as much as the others. Just asking because I'm trying to figure out a technique for one of my sons, one of my daughters, and my wife's preference for "no pink please." This seems like maybe slow and low for a longer period of time would do that before searing? Thanks for any help! Great Video!

@EverydayBBQ 2 года назад

My wife wants everything well done too so I just see her earlier and longer until it’s done put it aside and then see her the rest for us that like to eat burgers the right way LOL

@TheHollarBBQ 6 лет назад

Very nice Mike. I just went wireless with my Mic. It is so much better. Go check out the Rode wireless video creator mic. Really happy with it and I have not lost any audio with it. Cheers brother.

@EverydayBBQ 6 лет назад

Thanks, Kevin. I have Wireless but haven’t converted yet. Still learning FCP and separation of audio. I have so little time to learn but I’m working through it little by little. Truthfully I’m in no hurry.

@williammueller768 6 лет назад

Now that I've been doing burgers all wrong, I guess I'll be them that method; 2 zoned. Don't have a slow n sear. Also, how often do you THOROUGHLY clean your Weber Kettle. I just did mine after a couple of years

@EverydayBBQ 6 лет назад

Thanks, William! I appreciate you watching. For cleaning it’s EASY! I cover the indirect side with foil at the bottom to catch grease (I also have the Drippin’ Griddle down there but that’s not absolutely necessary). So, I scrape the grates and clean them occasionally and change out the foil, then empty the ash. Literally takes 10 minutes and I’m good as new! That’s another benefit of the Slow N Sear.

@trevorholland7 6 лет назад

Man that looks good I need one of each 👍🏼

@EverydayBBQ 6 лет назад

Thanks, Trevor!

@SnSGrills 6 лет назад

Great video brother!

@EverydayBBQ 6 лет назад

Thanks, brother! I am sorry it took me so long. I really love the Product! You’re a genius, my friend!

@SnSGrills 6 лет назад

OR LUCKY! I'll take luck any day.

@EverydayBBQ 6 лет назад

“Luck” is where preparation, creativity and opportunity meet, my friend! You deserve a lot of praise and credit for what you’ve given the BBQ community.

@SnSGrills 6 лет назад

Thank you Sir!

@johnsiska 5 лет назад

What kind of relish is that you used on the hot dog? It's much greener and bright than relish I'm used to seeing. I know you made s classic Chicago dog and I have to say despite being from New York I'm s huge fan if the Chicago dog.

@EverydayBBQ 5 лет назад

Hi, John! Thanks very much for watching and commenting 🙏. I truly appreciate it! That is a special Relish made by Vienna. You can get it on Amazon amzn.to/2TKvsTd

@douglynch9012 5 лет назад

Great video. Simple as it gets. I got my first Weber on Monday the week of Thanksgiving 2018 and did my first cook on Thanksgiving day. On cyber Monday a week to the day later I ordered the SnS and Drip n Griddle pan. It was at my door the next day. The only reason I didn't get the Easy Spin grate was that they're backordered until December 12th. That's up next. I love the product and the people at ABC. I've done four cooks with it now and it lives up to all the claims. I think it has advantages that aren't mentioned by ABC as well. I think it will extend the life of the grill for one and by positioning the charcoal grate perpendicular to the slots on the bottom of the SnS 2.0 it creates a crosshatch pattern that prevents the smaller pieces of charcoal from falling through the grate prematurely. Also I like the idea of the removable water trough on the SnS 2.0 . It is the better mousetrap.

@EverydayBBQ 5 лет назад

Agreed on all points, Doug! I can honestly say that having the SnS has made me feel more comfortable with my Kettle. We use it a lot more now than ever before. I don’t foresee myself using the kettle for any cooks without the SnS. It just makes it so easy and relaxing. Thanks for watching and for the thoughtful comment. Cheers!

@douglynch9012 5 лет назад

@@EverydayBBQ .. I totally agree. While I'm not new to grilling I am new to the Weber kettle and I too don't see myself using it without the SnS. Thanks for sharing.

@realityhappens4893 4 года назад

nice new friend here

@EverydayBBQ 4 года назад

Thank you very much and welcome 🙏

@TheIndianGirlMonalisa 6 лет назад

Like 44...yummy 😋😋😋😋😋😋😋

@EverydayBBQ 6 лет назад

Thanks, Monalisa!

@poplarfire5434 6 лет назад

Them burgers did not get flipped the first part of the cook?

@EverydayBBQ 6 лет назад

Nope. Not necessary. That’s just one reason I love the product.

@EverydayBBQ 6 лет назад

You can actually do the entire cook without flipping if you so desire.

@poplarfire5434 6 лет назад

Nice, I will be looking for something like that. Thanks for the videos!..

@EverydayBBQ 6 лет назад

Thanks for watching!

@georgeballard6452 6 лет назад

nice job Mike.

@EverydayBBQ 6 лет назад

Thanks, George! I truly appreciate you taking the time to watch and comment!

@kraigbenjamin1895 6 лет назад

tomorrow at the camp site , that's what I'll cook for family ''or'' just me, ha , ha.

@EverydayBBQ 6 лет назад

This type of meal is good anytime anywhere, Kraig! Thanks for taking the time to watch and comment, my friend! I sincerely appreciate it!

@LassesFoodAndBarbecue 6 лет назад

Looks great Mike. I could eat one of each right now please :)

@EverydayBBQ 6 лет назад

Thanks for supporting me, Lars! These really turned out good. Someday I’ll cook em up for you, my friend!

@xmanb8193 6 лет назад

I’m learning to grill, U da man

@EverydayBBQ 6 лет назад

lol I appreciate your support very much!

@TexasStyleCuisine 6 лет назад

Nice looking burger and dog buddy

@EverydayBBQ 6 лет назад

Thanks, Chef! I appreciate you checking it out!

@wheat2714 6 лет назад

Very nice looking burgers mike, I always look forward to your very informative videos ..I am new and just got a 26 weber,and assuming you make your own hamburger patties, what kind of meat do you use and the percentage of fat in the meat do you used ? what temp was the weber before you put the burger on.......thanks wheat

@EverydayBBQ 6 лет назад

Hey, Wheat! Thanks as always! These were store-bought patties and they were ground chuck 80/20 patties. Sometimes I do make my own and I usually stick with ground Chuck unless I get an amazingly good deal on ground beef LOL. I did not check temperatures on this cook and to be honest most cooks like this that are going to be quick I don’t worry about temperatures and I don’t have to because I’m going in direct. I have monitor times on slower cooks using the Slow N Sear and I’m able to maintain 225 or higher quite easily.

@wheat2714 6 лет назад

Ok thanks

@EverydayBBQ 6 лет назад

My pleasure, Brother!

@FRESHYUNGLU 5 лет назад

Thanks for being honest lol

@EverydayBBQ 5 лет назад

Thanks very much for watching and commenting 🙏

@ryanz76 6 лет назад

Love them Chicago dogs. :)

@EverydayBBQ 6 лет назад

Me too, Ryan! Thanks for watching and commenting!

@mikee5902 6 лет назад

Making me hungry Mike!

@EverydayBBQ 6 лет назад

Me too, Mike! It’s almost lunchtime lol!

@ryanzwick6303 6 лет назад

Great looking burgers. But if I'm making cheese burgers I go with a little better than the kiddie cheese that you unwrap every slice. Sargentos Monterey Jack is good.

@EverydayBBQ 6 лет назад

My intention for this video was to keep everything as basic and backyard style possible . Normally, I would agree 100% . Thanks for watching!