How to Light your Slow 'N Sear Kettle the Right Way!

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The Slow 'N Sear Kettle Grill was selected as one of the best new BBQ and grilling products of 2020 by AmazingRibs.com. We'll show you how to get the most out of your SNS Kettle using replicable lighting methods to cook low and slow pork butts, roast chicken, and sear some of the best steaks you've ever had. You'll be grilling and smoking amazing meals in no time!
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00:00 Introduction
00:28 Before You Cook
00:53 How to Setup the Slow 'N Sear for Low & Slow
04:20 Refilling the Slow 'N Sear During a Cook
05:09 How to Setup the Slow 'N Sear for Baking/Roasting
07:10 How to Setup the Slow 'N Sear for Searing
Check out our recipes on our website snsgrills.com/pages/recipes
Slow ’N Sear® Accessory tinyurl.com/y5838q24
Slow ’N Sear Kettle tinyurl.com/yxf6dssu
Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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Опубликовано:

14 июл 2024

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Комментарии : 91

@69FOSTER 7 месяцев назад

After drying out a couple ribeye steaks last week, I watched this video and grilled a $10.79 N.Y. bone-in steak and it came out tasty and juicy! I seared the steak using Grill Grates to prevent burning for just about two minutes on each side, give or take a few secs, and finished the steak with indirect heat. Thank you!

@TheDetailer123 Год назад

My SNS is being delivered today! Killer video. Very helpful. Thanks for the info.

@aisforabbott Год назад

This will eventually become my most watched video. This video is gold

@FrankC656 2 года назад

The slow n sear has been a great addition to my Weber kettle. I do own a 22 WSM that I use for my really long and big cooks, but more often then not my kettle with the slow n sear is my go to for everything cooked outside.

@brucekermack4063 Год назад

Just bought a sns today. Great info for a first time user.

@kennytieshisshoes 3 года назад

This was great, especially the tip about waiting on the vents. If you don’t have a video on baking bread that would be awesome!

@SnSGrills 3 года назад

Noted! Thanks

@cheesy6516 3 года назад

Thank you! Have had my SNS for a few weeks now. I have no trouble at higher temps, but lower temps have been hard for me to achieve (225-300). Now I see my issue was starting with too many coals and causing higher temps that vent settings can’t correct. Very informative video.

@SnSGrills 3 года назад

That's why we make these! Glad you found it helpful.

@marceloenrique2294 2 года назад

instablaster...

@mateuszski5833 Месяц назад

Paid comment much?

@cheesy6516 27 дней назад

@@mateuszski5833 Nope. Just thanking a creator for posting helpful information. Believe what you want tho…makes no difference to me.

@beers-jackofbbq 3 года назад

Nicely done! That is a great guide for set up! Cheers!

@SnSGrills 3 года назад

Thank you kindly!

@spacepole 3 года назад

Excellent tutorial. Great job!

@SnSGrills 3 года назад

Glad it was helpful!

@spikelove9533 3 года назад

Very good pointers thanks for sharing this with us

@SnSGrills 3 года назад

Glad it was helpful!

@bigchungus8169 3 года назад

Thanks for the video!

@SnSGrills 3 года назад

You're welcome!

@rickcormier9160 3 года назад

Very thorough presentation!

@SnSGrills 3 года назад

Glad it was helpful!

@MrVeteranVlogs 3 года назад

Another Great Video and Happy Holidays

@SnSGrills 3 года назад

Same to you!

@jsblusmokebbq4343 Год назад

Thinking of getting rid of my ceramic and getting a kettle. Offset will be delivered soon and also have 2 pellet grills. I'm 💯 sold on the SNS vs the weber

@tomcooke6670 2 года назад

For me one of the biggest issues of trying to get constant low temp like around 225 was to not get too much charcoal started burning at one time.

@MS-pw6jx 2 года назад

The man T-roy recommended a SNS. one of the best purchases ive made

@SnSGrills 2 года назад

So glad you are loving it so far! Cheers.

@aaronkarr9430 3 года назад

Great job!

@SnSGrills 3 года назад

Thank you! Cheers!

@JoshandBabe 3 года назад

Great job Ryan.

@SnSGrills 3 года назад

He did a great job (as always), didn't he?!?

@alvinsmith8250 3 года назад

Excellent presentation

@SnSGrills 3 года назад

Glad you enjoyed it.

@ScotWalt858 3 года назад

Thanks!

@SnSGrills 3 года назад

No problem!

@scottroberts3705 3 года назад

Merry Christmas Ryan

@SnSGrills 3 года назад

Thank you for watching, Scott.

@gleichg 3 года назад

God video....this video is making truly consider this system.

@SnSGrills 3 года назад

Thanks for watching!

@brettmonge8495 Год назад

This guy is the best. I can watch him & the baby back maniac guy all day. So helpful.

@jontnoneya3404 Год назад

Very cool do you have one for the Travel Kettle? I assume it's close to the same BUT with the smaller size, maybe things would be different?

@angelmuniz7096 Год назад

The kettle looks great very interested in it. Shame you don't ship it or sell it anywhere in Puerto Rico.

@TheRydog61 3 года назад

I like to lay my wood chunks under the coals....Nice vid

@SnSGrills 3 года назад

Thanks for watching, Rydog

@Igor-de7zz Год назад

When waiting to adjust each setting to stop wild swings in temp, do you mean adjust 1 vent, wait 15 minutes, adjust the other vent, wait 15 minutes etc ? Or do you mean between changing all vents to a certain setting ?

@BBQ-n-Pigskin Год назад

Can you cook on the drip and griddle deluxe when its on the bottom? I am hoping to cook 3 racks of ribs at once and havent seen any video's of this being accomplished in an SNS kettle.

@willardreasoner1694 2 года назад

wish they had a 26" model !

@bigdanny9721 10 месяцев назад

Why don’t you guys sale on Amazon?

@tomstephenson1981 6 месяцев назад

What is that fancy ash catcher?

@slashbrackets3397 2 года назад

With drip n griddle in there doesn't that restrict air flow? For example the bottom vent?

@SnSGrills 2 года назад

Great question. It actually forces the air that comes through the bottom vent through the slow n sear basket as that becomes the path of least resistance. This means better convection style cooking.

@grownupgaming Месяц назад

3:48 waited here seemed like dirty smoke forever. Aren’t the new unburned briquettes always going to produce some dirty smoke?

@MoranisToboggan 8 месяцев назад

You can use wood in these correct ?

@wagz54 3 года назад

Has anyone used the drip n griddle pan for pizza? I have a stone, but with intense heat only coming from one side of the kettle, idk if it will crack

@SnSGrills 3 года назад

Sorry to take so long getting back with you. I've never done it before but I checked with the team and we've seen customers cook half moon pizzas using the DnG. Basically it's a pan so it will do any "pan things" you need it to do. lol

@mr.rinzler6476 11 месяцев назад

Ship them to Brazil pls

@Jay-Dee 3 года назад

I wish they would sell their stuff in the EU

@SnSGrills 3 года назад

Good news. We have some retailers in Europe and we ship. snsgrills.com/pages/shipping-where-to-buy?

@KingShaka_daGreat Год назад

How are folks dealing with dirty smoke from the subsequent chucks on a long cook? I know that they will have been preheated but they don't always light immediately when that part of the snake becomes lit...thus causing dirty smoke

@victornavarro8974 3 года назад

Hello! What is the boiling water for? Love the video

@SnSGrills 3 года назад

To "boil" it down (har) it helps control temps in the pit and helps smoke adhere to the meat. Thanks for watching!

@duffmanjon 2 года назад

heat sink for low and slow

@ddynoah9208 Год назад

How big is the chimney you use 🤔

@dewayneandrews642 2 года назад

Do y'all have a slow n sear for the ranch kettle??

@SnSGrills 2 года назад

We don't have a dedicated Slow N Sear for the ranch kettle BUT we do have one for the 26" which would be the best option for now. :)

@austinseligman 7 дней назад

Just to be clear for baking/roasting, its half a chimney of unlit charcoal, and then half a chimney of lit charcoal on top?

@SnSGrills 6 дней назад

To reach that 300-350 goal🔥

@tomstephenson1981 6 месяцев назад

Is this made by Weber?

@BarkingMadLad 3 года назад

Where is the smoke port in relation to the coals? I am considering installing the smoke port cover on my existing kettle.

@SnSGrills 3 года назад

Ours is on the front right. The coals can go anywhere in the slow N sear but we suggest having them in the back.

@30000jerry 3 года назад

@@SnSGrills isn't the smoke hole on the front left side? 🤔 And in this video the coals are on the left side, is there an advantage putting them in the back? Besides being able to point the thernometer towards you?

@cheesy6516 3 года назад

I think the point is that you don’t want the temp probe to go over your direct zone. If the port is in the front, then put the coals in the back so the temp probe only stays on the indirect zone. Those probes are known to fail quickly under the harsh conditions of the direct heat.

@ethan7062 3 года назад

Why don’t you fill up the water revisor at higher temp ?

@SnSGrills 3 года назад

Great Question. You don't need water at the highest temps because you aren't smoking and you are spending more fuel to heat up the water.

@ecii437 Год назад

I love my SnS, but monetizing instructional videos with annoying ads is, well, annoying.

@rickwilliams967 25 дней назад

Unfortunately, ads are where the money is these days. I'm afraid we'll need to just deal with it.

@johnknapp6328 3 года назад

Do you put full chimney for steaks or half?

@GrillTopExperience 3 года назад

I go with a full chimney of lit charcoal when doing steaks and about half for hamburgers. You could go with less for steaks, but they'll spend a lot more time over the fire.

@tezzanewton 11 месяцев назад

Wow, one cube to light it. I need about 3-4 and still it’s hit and miss.

@YummyFoodSecrets1 3 года назад

👍💞💖🤝👌💟❤👍

@Gandalf_Lundgren 2 месяца назад

"Lump charcoal can give lumpy heat." What!? There may be slight variations, but certainly nothing of a magnitude that would affect the temps at/on the grate or your cook. And, lump charcoal burns hotter/faster than briquettes and in my opinion, is better for searing.

@Arlong1776 2 года назад

isnt that bad smoke?

@bartrogers5966 2 года назад

I agree. This never made sense to me why you wait for a chimney to burn clean before dumping into a kettle to cook but then use this method and put all that initial charcoal smoke on your food. So I tried it and it tasted like I put all that nasty initial charcoal smoke on my food.