Cheese Fondue Recipe | Big Night In | Sorted Food 

Bless you guys for teaming up with Charity Water. I personally know what it's like to live without access to naturally clean water, so really, thank you for helping these people.

ummm is anyone else gonna comment on the adorable face Ben made when he had too much wine?!?! SO CUTE!

I'm swiss and I approve of this recipe! :D I recommend drinking hot tea while eating fondue, it helps digest the heavy cheese.

A pot of melting cheese and savoury rosemary bread = BLISS

What do you do with the leftover fondue? Do you mix in mashed potatoes and make it into croquettes? ohh! Do a "What to do with leftovers!" episode! With the holiday season, there is going to be soo much of food leftover. Ohh! a leftover microwave dinner episode so that we could just make a bunch of new stuff with the leftovers and then portion them out, freeze them and have them on days when you just don't want to cook! Happy holidays to you 12! Ben you are amazing and I've learnt so much for you these past few years! Cheerios xoxo

"as my Ben" the BenxMike community on tumblr are going to have a field day!

oh Lord, the pinecone at the end! I'm laughing so hard!

Gruyère and Vacherin Fribougeois is a traditional 50/50 combo and it is one of my favorites but the important thing is to use cheese that YOU like ! It's one of the best meals to have with your mates.

it really is the return of Mike's knitted jumpers

3:48 SO FREAKING ADORABLE!!! Damn it Ben!! Stop it!!

Half of my family is Swiss, and this looks amazing! (Almost) like the fondue my grandma makes, because she, like lots of people in Switzerland, buys her fondue cheese in a bag from the supermarket, mixed up already. In terms of stuff to dip, what she recommends is actually pineapple, because the acids make it easier to digest all the cheese and bread.

I live in Switzerland and have never seen a Swiss person make fondue like that! (but love you guys :) ) Add the cornflour to the wine and let it thicken and you need more garlic and nutmeg. Also sometimes Kirche although optional. Also only dip bread in the fondue so it doesn't mess up the cheese!

I have been donating to charity water since I was 8, I am 14 now. It is a great cause

HOLY SHIT, #BIKE IS REAL. #ShipBike #Ebberstone 😂

I watch this video way more than I should. There's just something about this video that makes me want to watch it as often as I do!

ben's face at 3:56 freakin' kiiilllllssss meeeee.

That bread looked really really good.

I went to a fondue restaurant for my mom's birthday earlier this year. It was the greatest experience of my life. They have a stove burner in the center of the table and made the fondue right in front of you. I've literally never been happier than I was when I was sitting at that table.

Whoever decorated the room/table is creative and genius!!

It's 2.19am and now I'm hungry. Bad choice to watch Sorted before bed. Excuse me while I head to the fridge...

"..the same name as my Ben" awww your Ben ^^ great slip of the tongue!

*Waiting for the "Fondue for Two" references....* MAN!

As a French I'm quite a fan of fondue. Since you must keep it warm (often with a flame )in the end ,you're left with a brown/golden chese at the bottom. Then you must crack an egg in it ,let it cook a bit.....and it's heaven ^^

"so do you two..fondue?" xD idk how many people got that reference

Guys, I LOVE that this series is weekly. So many big meal ideas to choose from! Keep it up! ☺

Fondue For Two! Fondue For Two! That's some hot dish! Fondue For Two!

Ben's "too much wine" face is SO ADORBS!!

When we do Fondue at my house we always add a bit of Kirsch Schnaps into the melted cheese before serving it. Another great "Fondue" version is japanese Fondue that is made with broth. You use little baskets to cook vegetables and meat in the broth. Delicious. Plus, you have a very rich broth as left over.

XD Mike if ever I've heard a Freudian slip, 'my Ben' has to be the best. I'm not the only one who desperately wants Ben & Mike to be a couple am I? Or have I crossed into the dark side of the Sorted fandom?...

"...and called me by the exact same name as my Ben" Wait! Ben = Dad? *gasp* Is Mike's middle name Tyrone?!?!

Every year we do the three fondue types for New Years Eve with the kids. They have so much fun.

I can't sleep so I'm watching Sorted. I just laughed out loud so hard with the "as my Ben" slip. 😜 They're so adorable!💖💖 Loved the mini tantrum! 😂😂😂

Thank you! Charity: Water has been one of my favorite charities for well over a decade. Even the smallest donation can help improve our world. Clean water means less costs for health and more opportunities for education for kids. Better education means an improved village, better opportunities for employment, and more wells to keep the cycle going!

ahhhh drooling! i love fondue

Forgotten how much I love Big Night In videos

For those who may feel it'll be a hard dish to digest, you can add half a tea spoon of sodium bicarbonate. You won't feel the difference when you eat it but it makes digesting it much easier on your stomach.

OHMYGOD BENS FACE WHEN HE SAID 'TOO MUCH WINE' IS THE CUTEST THING IVE SEEN IN MY EXISTENCE

The only thing warmer than that Fondue is the love between the crew...

i love the incorporation of water (the charity) into this video!!

Hey great video, im glad you guys brought up how much we take clean water for granted

Ben's definitive "too much wine" response was hilarious!

When my kids were little we fondued at least once a month. Loved it.

Awesome that you are supporting Charity Water! I will donate for my fam too. Also love fondue, can't wait to try this! "Too much wine" hehe.

Because my dad does not eat cheese we used to do oil fondues when I was little. (70's child here) Loved it. Meatballs and breaded mushrooms were my favourite!

Y'all are awesome! I am an old lady and could just scoop y'all up and adopt you as my grandsons! I love your joy and creativity! I have added several Sorted recipes to my cookbook!

More cheese more cheese!! I love when Ben says this

'Clumping together' bens was so cute 😍😘😘

Bring this series back!

Just to add something to the "why use alcohol" question, there's certain flavour and aroma compounds that can't dissolve into water or fat, but do dissolve into alcohol.

Posted the same day as the 2015 Project for Awesome. Great Charity to support.

Always have to love fondue, in the colder months especially.

I just have to point out Ben's amazing smolder at 3:56. You're welcome :D

FINALLY I HAVE BEEN WAITING FOR A FONDUE RECIPE!!!!!!!!!!

here's one of my favourite recipe EVER!!!

It's awesome to see you guys team up with C:W! My favorite charity! : )

today's my birthday and what I did for my birthday dinner was make beer cheese fondue and turned out really good! I made a lot and I shared some with my parents of course.

You boys... great friendship goals!

So lovely to hear that you guys have teamed up with a charity

Nice recipie bit in the east of switzerland we make our fondue quite different. The beld of cheese is up to the individual but in the east emmental is rare... My family uses a mix of appenzeller and vachrain. We do not only use the wine but also kirsch to cook the fondue. In the east most people also only dipp bread... but thats also optional :)

The best mix in my opinion is equal parts of vacherin, gruyere and appenzeller. Greetings from Switzerland 😊

For variants try adding "1 Stamperl Kirschwasser oder Himbergeist", which is basicly one shot of cherry or raspberry brandy. Also you can go more cracy on the cheese selection, i have at least 3 types of cheese in there. I'd prefer this without lemonjuice in the cheese, but a white whine to drink.

“What’s wrong with you?” “To much wine” Story of my life 😂

Need to make this for my college christmas party for sure!!!

Is it bad that I just had a 'oooooo his just 5 years older than me' moment when Mike mention 1986?😝

I'm loving the recipe and the charity thought but just to get the most out of it you should thoroughly coat your things to dippy-dip by stirring them instead of just dunking them.. As a Swiss I could only recommend this :) but other than that you did great! :)

I'm Swiss and we sometimes put applejuice in the fondue, instead of wine, if you don't want any alcohol in there ;)

you guys even answered our question about Mike's middle name! im so happy today

I approve of the CharityWater! Might I suggest that you get yourself involved with Project for Awesome next year? It'll get your charity more exposure and well known, it's a wonderful campaign and I encourage you all to donate. DFTBA

watching these videos and laughing so hard i cry because its stupid o'clock in the morning and i can't sleep is definitely not the worst idea I've had!

what a nice idea, definatly going to do this with friends

my ben. BEN IS ALL YOURS MIKE

You guys are the epitome of cuteness :)

I just can't stop watching this... came back from tumblr..😍😍😍

The look on Ben's face when he said "Too much wine" to me read "I need more wine"

I love fondue! I love eating it with olive bread potatoes and olives (I love olives with a passion I blame the Greek in me)

aha, new video during my sorted food binge watching. :D

you also need pieces of pear, apple or pineapple, ham or swiss dried meat, gurkins and marinated garlic to dip. and do the mixture with Appenzeller and Gruyere.. and last but not least, Kirsch!

As a swiss national with a sri lankan dad, he's brougth fondue to another level adding chopped chili pepers, quartered cherry tomtatoes ( not too many or the fondue gets all soggy and gross) and green peppercons. Cheesy, spicey, yeah just good =)

LOL the pinecone at the end

It's nice to see u guys team up with Charity Water

You're a wizard, Barry! 4:27

I only use wine and gruyere cheese for the fondue but this recipe looks awesome

My family makes it with just gruyere and it's delicious

the face ben makes when he says too much wine makes me want to squish it (his face, not the wine)

fondue is one of my favorites i have a big 10 people fondue pot wich i use for cheese and chocolate fondue's

Has anyone else noticed that they always choose the picture that is the least flattering for Ben (aka hes pulling a funny face or looking the other way) at the end of every/most videos I find it so funny

I'm Swiss and I have to say that this is a really fancy and probably also delicious recipe, however we really don't do that many things for fondue, like we use super basic bread and nothing else for dunking it in the cheese and also, we always use wine since the alcohol evaporates during the cooking process, so it's really much simpler than you did it ;) just garlic, white wine, corn starch, kirsch, and of course cheese :) the bread you made looked really good though!

I definitely have to make that onion bread, should be delicious!

the background music that played while they were preparing the bread reminded me of the sims

I'm gonna do this and have a fondue night!!

Bought a charity: water bracelet such a good cause!

I love Barry in his little christmas jumper, just saying.

Every time Barry say this bread is banging....I always think of two bread banging

Oooohhh yeah..i will make the bread... Thank you for sharing gentlements😘😘😘😘

I love it, when you do 4 cl „Kirschwasser“ , Cherryschnaps, to it in the End

love you guys! but you should really come to switzerland now to have it proper style ! ;)

I think there should be a drinking game where the player(s) have to take a shot every time Ben says "It's the epitome of-" :D

I just love you guys!

i like all your recipes!!!!

close but not normal swiss stype. put away the lemon break is up to the taste of the people eating it we usually go for white... we do not put anything else in but break and an egg at the end but I heared that others do this now too here in switzerland :) good video...liked it!