Cheese Fondue - The best comfort snack you can eat 

What's not to like about a cheese fondue? A glorious combination of wine and melted cheese soaked up with crusty bread. Glorious. It's simple and quick to make at home.
200ml dry white wine
200g gruyere
200g emmental
1 tsp cornflour
1 shot of kirsch (A clear apple brandy)
1 garlic clove,
and some lovely crusty bread.
Enjoy