Dartmouth Medieval Pie - British pie recipe from the middle ages

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This British pie from Devon is one of the few remaining medieval recipes that is still in use today. Mentioned in the cookery book by Hannah Glasse in 1727 it is a wonderful tasty pie evocative of Christmas with its spices.
500g lean mutton or lamb (Minced)
1 tbsp lard
1 large onion, thinly sliced
1-2 tbsp all-purpose flour
1/2 cup beef stock
100g dried currants
100g dried apricots, roughly chopped
100g raisins
1 orange, zest and juice
1 tsp ground mace
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp Black peppercorns
Salt
Suet Pastry:
400g plain flour
1tsp Baking powder
300 Suet
200g cold water
1 tsp salt

Опубликовано:

21 фев 2024

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Комментарии : 37

@avw160

This is like hanging with granddad, learning something cool.

@Getpojke

Thumbs up. One of the only other times apart from myself I've seen Dartmouth Pie being made. Truly magical to eat.

@NaCreagachaDubha

Looks lovely but a sweet meat pie is a strange thing to me. Thanks for the video

@williamkeisling2597

Your narration is as comforting as that food! Enjoyed your video and it inspires me to try my hand at your recipe!

@nealgrimes4382

It was going well until the Sultanas though i like the spiced Lamb part,without the sweetened slugs so i'm sure i could lose the Fruit, i might put a bottom and sides on it also.

@thordoo3047

I love this channel! Reminds me of my grandpa who passed… Danke! ❤️

@malik2433

Great looking pie. If i could just add one tip, try mincing the lamb some more in your hands before cooking. It will give the meat a better texture.

@printlime9755

Leng recipe I can eat for days to this keep it up!

@cookingwithsherry

Looks really tasty! Thanks for sharing

@uncleelias

I love your presentation style. Real. No fluff. Informative. Still entertaining.

@bruhcorn3795

love these kinds of recipes.

@grimawormtongue1949

Great video! it's an intriguing spice combination. I'll try to make this soon.

@theminackchronicles

looks fabulous!!

@rofl0rblades

Looks good.

@billvetter5328

Where's your pint to wash it down..? Great video. Love old recipes like the one shown.

@aj1360

That looked cracking that, I will make it for my family. Thanks for sharing. Is thee a Wigan lad?

@DejanBogdanovic

In contrast to the most of British recipes, this sounds quite delicious :)

@lenp00

Brilliant presentation! Thank you very much for sharing. This will be added to my recipes. I’m not certain if we can get suet for baking, any substitutes? Cheers!