Hi sister, Epaum unga video pathu cake panuvem super ah vandhuruku❤😊.. Ana inaiku bun try panen romba mosama iruku. Yeast smell dhan varudhu. Adha epdi sari panradhu. Otg timing neega sonadhu dhan panen. But it becomes so hard.😢 please suggest some ideas to overcome this
Neenga enna brand yeast and flour use panringa. Nan Gloropia yeast use pannen. Romba sour taste la iruku.. And any flour with 13% Protien use pannalaama. Becoz enaku taste super aa varala.. Below avg aa dhan iruku. Also neenga dough ah knead panni windowpane consistency ku kondu varala then yepdi ungaluku bun soft aa vandhudhu.
Sis oru doubt mudunja clear panunga.white forest black forest cake ku chocolate thuruvurathu and konja nerathula kaila ottuthu thuruvunathu...athuku ena panurathu ...sollunga sis...