Cheese & Onion Quiche for Beginners

Подписаться 8 тыс.

Просмотров 118 тыс.

50% 1

Here's the recipe:
You'll need Ready Made Shortcrust Pastry 500g
For the Filling for 9 inch Quiche dish
150ml of Milk
4 Medium Eggs
Salt and Pepper to season
3oz /85g of Mature Cheese or alternatively your favourite hard cheese
1 Medium Onion (diced)
Place in pre heated oven 190c or 170c if fan assisted - thats 374f or gas mark 5 - For around 30 minutes give or take. This quiche is perfect served at room temperature - but is equally as good hot or cold - Enjoy xx
Here's some links of my other tasty tutorials:
Homemade Sausage Rolls: • Great British Sausage ...
How to make a Traditional British Christmas Cake: • How To Make an 8 inch ...
#cheeseandonion #cheeseandonionquiche #quiche

Опубликовано:

14 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 250

@BigBleedinSteve 4 года назад

Thanks for this. I'm planning on making my first ever quiche today. I was confused around blind baking and sautéing the onions and whether it really was necessary. I will definitely follow your method. If my turns out like that the family will be chuffed :-)

@MysteryBaker 4 года назад

Great to hear. As long as you cut the onions finely and bake in the oven for a good 35 - 40 mins, the quiche will be just fine. Happy quiche making to you ❤️

@BigBleedinSteve 4 года назад

@@MysteryBaker turned out absolutely lovely. Thanks so much :-) :-)

@MysteryBaker 4 года назад

@@BigBleedinSteve Pleasure and thanks for the lovely feedback 😍

@lennonjaiden9697 3 года назад

i realize it is quite randomly asking but does anyone know a good website to stream newly released movies online?

@sebastianzechariah1319 3 года назад

@Lennon Jaiden I would suggest flixzone. Just google for it =)

@janmarie6434 2 года назад

At last a simple quiche recipes. Will try this. Thanks

@MysteryBaker 2 года назад

It's simple yet delicious. Thank you ❤

@terry3494 Год назад

Oh my goodness😲I have just made 4 large quiches following your advice. They taste beautiful. Pastry does NOT need baking blind as all these chefs keep stating. Pastry is beautiful, not soggy, its got a little bite to it. Not frying the onions works! the quiche tastes like it should, much better than shop bought. Thank you very much!!! Teresa

@MysteryBaker Год назад

Why thank you Terry! So glad they turned out well for you!! Love Cheese & Onion Quiche, its my favourite 😍 xx

@terry3494 Год назад

@@MysteryBaker Mine too, half a one gone already !!!😁

@MysteryBaker Год назад

@@terry3494 Brilliant!! Love it 😀 xx

@juljos9343 4 месяца назад

it didn't show you undeneath so dont know if its foggy

@Dildar.Hussain 3 года назад

Just made this after watching your video and its in the oven now. Really well explained for a beginner like me who wanted to try it out for years. Thank you.

@MysteryBaker 3 года назад

That's wonderful to hear Dildar. I'm so glad you enjoyed making it xx

@amyelizabeth2946 3 года назад

First time trying to make this on Friday thank you very much for you video, with your simple instructions and help I never realised how easy it was to make

@MysteryBaker 3 года назад

Wonderful.... I love cheese and onion dont you? Happy Baking 🥰

@pumpkinpatch6085 2 месяца назад

I feel cheated by these chefs 😒 all these years of blind baking my pastry! Tried your recipe today convinced it wouldn’t turn out great, boy was I wrong. Didn’t soften the onions, no blind baking, only tweak I made was adding a bit of cream to the egg mixture and a few gratings of nutmeg!!! 🤩 it turned out fantastic! Best quiche I’ve ever had! Thank you 😘

@shaheenhussain3592 Месяц назад

Great recipe

@MysteryBaker Месяц назад

@@shaheenhussain3592 Thank you 😊 xxx

@mikep5393 3 года назад

Excellent video, thanks very much. Tried the method today and had a very good result. I had been put off before because so many recipes tell you to “blind bake”, but as you show it is not necessary.

@MysteryBaker 3 года назад

Thank you so much Mike, so glad you enjoyed my tutorial and glad you also enjoyed making it too xx

@poppytaylor3981 2 года назад

Lush I’m making this for breakfast,there ain’t no rules when deliciousness is involved! Thank you flower 🌸

@MysteryBaker 2 года назад

Exactly whatever times best for you!! 😊🥧

@fxzzy__ 2 года назад

i used this recipe at school for food tech, turned out great. Thanks :)

@MysteryBaker 2 года назад

Wonderful to hear xx

@julieburleton4823 2 года назад

You sound just like me ! Raw onions 🧅 and extra strong cheese 🧀 love this 💗

@MysteryBaker 2 года назад

Haha Great minds think alike 🙂❤

@OurLargeFamilyLife 2 года назад

I used my husbands phone earlier this morning and had commented that I was excited to try and the quiche was in the oven. Just pulled it out and it smells delicious. Thank you!

@MysteryBaker 2 года назад

Fantastic news ... Hope you enjoy 😉 xx

@valeriebridges2755 3 года назад

Just found your channel and made the cheese and onion quiche, its just out of the oven and looks fantastic. I will make your Corned Beef pie next. Thank you.

@MysteryBaker 3 года назад

So glad you found me Valerie, welcome 🥰 xx

@ForestDreaming 2 года назад

Hi Mystery Baker, I've just made this following your recipe and it was the most delicious quiche I have ever tasted! I will never buy another one from the supermarket. Thank you!

@MysteryBaker 2 года назад

Well Hello Liz 👋 Oh that's so very kind of you and I'm so pleased you enjoyed it too xxx

@Waterskates 3 года назад

I will be baking this quiche tomorrow hopefully. Thank you for sharing this recipe. This my kind of quiche.

@MysteryBaker 3 года назад

My pleasure. Happy Baking xx

@susanbuckley4153 3 года назад

Excellent video! Love it!!

@MysteryBaker 3 года назад

Thank you very much 🥰🥧🥧🥰

@mindagt 3 года назад

Fantastic recipe works every time!

@MysteryBaker 3 года назад

Thank you so much ❤

@theresarobert3119 9 месяцев назад

I was looking to make a veggi quiche for Boxing Day this year, it means I can still have the mash and pickles while everyone else had their cold meats!!

@MysteryBaker 9 месяцев назад

Brilliant idea Theresa 💡 😊🎅

@AK-uo5xo 2 года назад

This was the perfect recipe. Simple, quick and tasty. I just made it, it was lovely. 🙂

@MysteryBaker 2 года назад

Thank you so much ❤️ So glad you enjoyed it xx

@AK-uo5xo 2 года назад

@@MysteryBaker 🙂👍

@MysteryBaker 2 года назад

@@AK-uo5xo 🥧❤️🥧

@pamelapelech3249 2 года назад

That looks wonderful

@MysteryBaker 2 года назад

Thank you Pamela xx

@bevbub Год назад

going to cook this for lunch today - thanks for the video

@MysteryBaker Год назад

Happy Baking 😊

@meltaylor2769 4 года назад

this has saved me.its tasty. its easy to make and very straightforward. thankyou.

@MysteryBaker 4 года назад

Thank you so much for your lovely feedback. Glad you enjoyed it too xx

@kathymyers-host6187 3 года назад

Yes! I love your Video 🎥😍 I'm getting ready to make this right now 😉

@MysteryBaker 3 года назад

😊❤😊

@kathymyers-host6187 3 года назад

@@MysteryBaker it was delicious 😋

@MysteryBaker 3 года назад

@@kathymyers-host6187 Aww Thanks fantastic to hear xx

@louisebury7934 3 года назад

You're my kind of lady. I don't like egg and bacon quiche either. This looks lovely x

@MysteryBaker 3 года назад

Thank you 🥰 We are on the same page! Cheese and onion always wins xxx

@MysteryBaker 4 года назад

Hi Everyone, I hope you enjoy this quick and easy tutorial. If you have any questions, feel free to ask. Xx

@russellhodgson4664 4 года назад

Yeah.... can you make this every week ha!?

@MysteryBaker 4 года назад

@@russellhodgson4664 Nope, but if you follow the tutorial, maybe you can make it for me 😂

@ritadavies3382 3 года назад

Am going to try and make this which pastry do you use ?

@ritadavies3382 3 года назад

@@MysteryBaker hi what pastry mix do you use am going to try and do this

@MysteryBaker 3 года назад

@@ritadavies3382 For this recipe Rita, I used shop bought shortcut pastry, to show my beginners how easy it is to make something tasty without the need of many baking skills. Xx

@Joejoe-fd4ic 2 года назад

Excellent always pre baked this is much better 👌

@MysteryBaker 2 года назад

Thanks Joe Joe 🥧❤️

@maureenlowe32 2 года назад

This is exactly how I make it ….plain and simple with no pre banging or cooking onions so easy and time saving lllcould almost smell your cooked quiche

@MysteryBaker 2 года назад

Oh I'm so glad you are the same as me on making quiches. ☺️ xxx

@mohmshafique6609 3 года назад

Thank you, that looks so simple, and easy to make 👍

@MysteryBaker 3 года назад

It is very easy, I hope you enjoy making it xx

@MaryJ-fb4xu 5 месяцев назад

Thankyou so much this was amazing 😻 I make it twice a week for the fambo

@MysteryBaker 5 месяцев назад

Oh that's absolutely wonderful to hear. 😍🥰😍

@MaryJ-fb4xu 5 месяцев назад

@@MysteryBaker 😘🤗

@katherinebarton8038 3 года назад

Thanks for the easy way how to cook quiche, this is my first time to cook. God bless. Be safe🙏🏼

@MysteryBaker 3 года назад

My pleasure, glad I helped in some way 🥧❤🥧

@shahenaislam4253 3 года назад

And I thought it was difficult. Can’t wait to make it today

@MysteryBaker 3 года назад

No, its extremely easy. Let me know how it turns out xx

@mikeywarner4247 4 года назад

Lovely thank you very much! Keep them coming

@MysteryBaker 4 года назад

Aww bless you, thanks for the lovely comment xx

@charlotteb7433 3 года назад

My first home made cheese and raw onion quiche....it was delicious, thank you MysteryBaker.

@MysteryBaker 3 года назад

Thats brilliant news Charlotte 🥰🍰

@tinaoliver6399 3 года назад

Thank you for your video! it looks simple to make. Thank you once again.

@MysteryBaker 3 года назад

Thank you very much for your kind comment ❤

@valeriesmith9626 3 года назад

Just made the quiche ,so far so goooood

@MysteryBaker 3 года назад

Hope it turns out right for you Valerie xx

@valeriesmith9626 3 года назад

@@MysteryBaker it did, hardly any left ha thank,s

@MysteryBaker 3 года назад

@@valeriesmith9626 Oh brilliant xx

@JSlizzo 2 года назад

Am I the only one that found it funny when she said ‘I like it raw’ and laughed ???? Also thanks for the video. My mom used to make this with me when I was a kid and I never remember her cooking the onions and I’m sure now that’s what we did.

@MysteryBaker 2 года назад

Haha oh that's funny 😁. Really pleased you enjoyed the video and it even made you giggle, which is always a positive. Xx

@Madjidchabha Год назад

She's got a sweet laugh

@trishb5738 3 года назад

I'm making this today. Thank you

@MysteryBaker 3 года назад

Brilliant Trish, happy baking to you ❤ xx

@BahenaD 3 года назад

Gonna give my first quiche a go tomorrow. Wish me luck

@MysteryBaker 3 года назад

I have every confidence, remember to roll the pastry thin, so that it bakes thoroughly xx

@shabeenagul1712 3 года назад

Nice and simple recipe enjoyed making it

@MysteryBaker 3 года назад

Thank you Shabeena and thank you for leaving feedback, after having made it xx

@CorvinuxRo 5 месяцев назад

I did today for first time :D , hope will be good ^^

@saj2241 3 года назад

now that’s what i call a nice and easy less ingredients recipes tasty too thought it was so hard to make !!

@MysteryBaker 3 года назад

Oh thank you so much Saj. Really pleased you enjoyed my video xxx

@saj2241 3 года назад

MysteryBaker if u can shepherds pie would be nice to see a quick way thanks

@MysteryBaker 3 года назад

@@saj2241 I so certainly will consider doing that in the New Year. Great suggestion. Xx

@saj2241 3 года назад

MysteryBaker thank u so much for considering it!!! 🙌🏼

@MysteryBaker 3 года назад

@@saj2241 I'm definitely going to he doing hearty savoury meals this coming new year. So I'll definitely try to put shepherd's pie on the menu xx

@missthunderstormable 2 года назад

this recipe is much easier amd simpler and cheaper than other quiche recipes. they will tell you it must be with cream or must be prebaked lol. i made it myself and never prebaked. this recipe is great! i must try with just onion and cheese :) thank you

@MysteryBaker 2 года назад

Oh thank you so much and so pleased you enjoyed the recipe. It doesn't have to be fancy, to taste good. Happy Baking 😊❤🥧😊❤

@yinkaaroyewun4852 3 года назад

Looks good. I’m going to make it! Thank you

@MysteryBaker 3 года назад

Thank you Yinka, let me know how it goes xx

@oneummah3089 2 года назад

Love your quiche dish. Please can u tell where u purchased from.

@MysteryBaker 2 года назад

Hi there, it's very old, was given to me by my mother many years ago. xx

@user-fn6vm5tb8p 4 месяца назад

This looks great, thank you. Can I use store bought shortcrust pastry for the base instead? That’s what we have available here in Australia.

@MysteryBaker 4 месяца назад

Absolutely 💯 Make sure you roll it thin and place the quiche dish on a preheated tray in the oven, to ensure a crispy bottom xx 😋

@user-fn6vm5tb8p 4 месяца назад

@@MysteryBaker Thank you so much for your response! I wasn’t expecting you’d respond to a comment on an older video, so it’s a great surprise! I feel much better about making this dish for the first time now 😄

@MysteryBaker 4 месяца назад

@@user-fn6vm5tb8p My pleasure, please let me know how it goes and happy baking 😊 xx

@fatmadawoodji3554 3 года назад

Hi dear very nice I will try to make it. Thank you 👍

@MysteryBaker 3 года назад

Thank you and glad you enjoyed my video xx

@brendaferrie9592 Год назад

Looks delicious going to give it try howuch milk.did you use ❤

@MysteryBaker Год назад

Thank you Brenda, I used 150ml of whole milk. Hope that helps? Xx ❤️

@valeriesmith9626 Год назад

Lookes great going to try it, this week.

@MysteryBaker Год назад

Brilliant 😊🥧

@bushramohammed1545 2 года назад

Thanks such a lovely video

@MysteryBaker 2 года назад

My pleasure ❤☀️❤

@margwilson6522 Год назад

Oven temperature: what is190 degrees? Great recipe ! Thanks.😊

@MysteryBaker Год назад

374 Fahrenheit or 190C which is 170C if fan assisted or Gas Mark 5. Xx

@GMO--ge4ir 2 года назад

Gonna have ta give *this* a try❗😘

@MysteryBaker 2 года назад

Brilliant, let me know how it goes? ❤🥧

@Kezz2762 3 года назад

Lovely easy recipe & just what I was searching for. Only thing I added was a thin layer of tomato chutney spread onto the baked pasty, but everything else was the same. It was sensational....many thanks

@MysteryBaker 3 года назад

So glad you enjoyed my recipe and I love your little twist of chutney on the base 🥧❤🥧 x

@mirian593 4 года назад

Nice tips, thank you xx

@MysteryBaker 4 года назад

My pleasure 💕

@nylas100 2 года назад

Does blind baking make the pastry crispy I do like crispy. Could u let me know please. I was thinking of buying the beads! I have exactly the same dish by the way.

@MysteryBaker 2 года назад

Yes blind baking always is best, if you check out my bakewell tart recipe it will show you how to blind bake. Omit the sugar from the recipe and you will have delicious shortcrust pastry for your savoury quiche xx Hope that helps? X

@bevkeyte6624 2 года назад

Thanks for the no faff recipe

@MysteryBaker 2 года назад

My pleasure Bev ❤️

@CarnoDane 4 года назад

Mmm just making this now. Thank you.

@MysteryBaker 4 года назад

Oh fantastic... Happy Baking! ❤️

@dianabritton3026 10 месяцев назад

Love sound this recipe thankyou

@MysteryBaker 10 месяцев назад

Glad you enjoyed it 😊 xx

@simon2k4 5 месяцев назад

Cheese & Onion Quiche is my favourite and it’s hard to come by a decent one nowadays. I really want to make my own but I’m rubbish at pastry. I hope this method works out for me 😂

@MysteryBaker 5 месяцев назад

Little tip place a tray in oven when heating oven. Then place quiche on tray. The heat from tray will help cook the bottom of pastry. Give it a go, I have every confidence. 😍

@MsDragonese 4 года назад

Just trying this and my kitchen smells so good with it in the oven 🥰 thanks for the upload. Will u be uploading any recipes for sweet pies (apple, cherry etc) in the future?

@MysteryBaker 4 года назад

Oh wonderful xx I hope you enjoy it xx yes, I will do a traditional apple pie and if you look through my tutorials, I've done an apple crumble recipe, which is lovely on these cold nights to eat with hot custard or lashings of cream. Happy baking 💖

@MsDragonese 4 года назад

@@MysteryBaker oh wonderful. I'll stay tuned ❤️

@MysteryBaker 4 года назад

@@MsDragonese Thank you 💖

@amandam75 Год назад

Thank you ❤

@MysteryBaker Год назад

Thank you for watching

@Goldenthreadtarot 2 месяца назад

Mmmmmm, thank you!!

@MysteryBaker 2 месяца назад

@@Goldenthreadtarot My pleasure 🙏 ☺️ xxx

@russellhodgson4664 4 года назад

Tasted wonderful

@MysteryBaker 4 года назад

Well you had to say that ❤️

@uselessoldman7964 Месяц назад

perfect

@MysteryBaker Месяц назад

@@uselessoldman7964 Thank you 😊 xxx

@antthehat8012 3 года назад

Thanks, I will try

@MysteryBaker 3 года назад

Hope it goes well for you too xx

@antthehat8012 Год назад

I’ve used your cooking tips and it’s gone very well, I’m rubbish at following recipes and you made it easy, thanks ❤

@AMY-hn8bd 2 года назад

Will it be ok if I make chicken and without blind bake and freeze

@MysteryBaker 2 года назад

Yes you can freeze quiche once it has been baked and can be frozen for around 2 to 3 months.

@AMY-hn8bd 2 года назад

Sorry didn't ask it right my question is if I make chicken and veg pie with short crust pastry and don't blind bake it just normal way will it be soggy ?

@MysteryBaker 2 года назад

@@AMY-hn8bd Amy of course you can, you don't need to blind bake a pie. Simply place a baking tray in oven to heat up, then place the pie on the hot baking tray and the heat from the tray will cook the bottom of your pie. Hope that helps? X

@ritadavies3382 3 года назад

Thank you will try

@MysteryBaker 3 года назад

If you subscribe to my channel you will get notified, everytime I upload a new video xx

@eddiebrockbank6517 Год назад

Did you grease the dish before adding the pastry ?

@MysteryBaker Год назад

Hi Eddie, yes I lightly grease the dish x 😋 🥧

@antthehat8012 3 года назад

Thanks for this

@MysteryBaker 3 года назад

My pleasure x

@antthehat8012 Год назад

You star ⭐️

@shelybegum4785 3 года назад

Very nice it's great one thing I like to know how to make dow

@MysteryBaker 3 года назад

Thank you xx In the next month or two, I'll be doing a pastry series. I've already done a sweet pastry tutorial. I will be doing shortcrust pastry and puff pastry in the next month or two. Hope that helps xx

@madhulimbachia8161 4 года назад

I have made it will inform you later thank you x

@MysteryBaker 4 года назад

Oh brilliant xx yes please let me know how it goes xx

@zoesmith1536 3 года назад

Hi. Today I followed your recipes and I made your Keaiche. The only challenge I had was the inside was still soft and break away. I put 250g of cheddar mature cheese.

@MysteryBaker 3 года назад

Hi Zoe, Did you mean the cheese and egg mixture was still soft? Xx

@zoesmith1536 3 года назад

@@MysteryBaker I thought you mix, egg, milk and add it to the layers of cheese and onions? How do I make it so it doesn't fall apart when you cook it and cut and eat it.

@MysteryBaker 3 года назад

I'm unsure, but I do know the amount of cheese you used is much more than I recommend for this quiche. You've used 4 times more cheese than in my recipe. X

@zoesmith1536 3 года назад

I used 250g of cheese and 175ml of Milk.@@MysteryBaker

@MysteryBaker 3 года назад

@@zoesmith1536 Ok and how many eggs? And what temperature was oven heated to? Also how long did u put it in the oven for?

@jeannettekale1379 8 месяцев назад

Yummy 😋

@MysteryBaker 8 месяцев назад

🥮❤️

@elizabethferguson1039 2 года назад

What are the ingredients,how many eggs and how much milk

@MysteryBaker 2 года назад

The full recipe is in the description box

@MsDragonese 4 года назад

Would a crustless quiche work on this recipe? Like could I follow the same steps and get the same result as above but without the crust around the sides? (I'm only wanting a crust base on the bottom)

@MysteryBaker 4 года назад

Absolutely.. but I'd suggest you grease the sides well and dont try to remove from quiche dish until it's cool as it has time to then shrink from the sides. To be doubly sure run a knife around the edge xxx

@MsDragonese 4 года назад

@@MysteryBaker thank you, can I also ask the dish I use is one which pops out at the bottom. Does this matter or should I use a different dish?

@MysteryBaker 4 года назад

@@MsDragonese I'm sure any dish will work for you, just ensure sides greased, allow to cool before popping out to remove and run a knife around the edges . Hope it goes well and happy baking 🥰

@samanthahardy9903 3 года назад

Spring onion is nice too!

@MysteryBaker 3 года назад

Ooh yes Samantha, definitely xx

@oneummah3089 Год назад

Where did u get your quiche dish

@MysteryBaker Год назад

It's a pretty old one to be honest and I can't even remember where I got it from xx

@YIDARMY08 2 года назад

Thanks just like how my mum makes them.

@MysteryBaker 2 года назад

Mum definitely knows best ❤️

@saleemmalik5204 4 года назад

Can you make a quiche with spring roll pastry

@MysteryBaker 4 года назад

What a wonderful idea, and I'll definitely look into how I'd go about it xx

@carledwards8869 4 года назад

How long do you cook in the oven

@MysteryBaker 4 года назад

If you ensure the pastry is rolled thinly, it will require between 35 - 40 minutes. Hope that helps? X

@ritadavies3382 3 года назад

Do you do other easy recipes

@MysteryBaker 3 года назад

If you click on my name it'll take you to alm my baking videos Rita xx

@catherinematheson6678 4 года назад

Can I substitute the milk for cream 😚

@MysteryBaker 4 года назад

You certainly can Catherine, I'd recommend single cream, which is still rich but not too rich, that it over powers the recipe. Hope that helps? Xx

@catherinematheson6678 4 года назад

Perfect thank you 😋

@MysteryBaker 4 года назад

@@catherinematheson6678 My Pleasure xx

@lindatreen3495 Месяц назад

What temp please

@JudithEdmondson-c3n Год назад

Looks lovely but would have been nice if you had cut into it at the end to show inside

@MysteryBaker Год назад

Good point. I have since then I've tried to show everything cut ✂️ xx

@Keinerboy 3 года назад

Glad your pasty shrunk a bit because mine did...

@MysteryBaker 3 года назад

Yeah quite normal when using shop pastry xx

@panmad6156 3 года назад

Lovely presenter.. 👍

@MysteryBaker 3 года назад

Awww thank you Ginger 😊🎂😊

@daphnerodriguez9980 Год назад

THANKS YOU GOODNESS 🌟 LOVELY 😋 YUMMY Q DAPHNE COTTON ALWAYS 💜 AWESOME

@food_fashion_travel2din967 3 года назад

Only thing missing is you forgot to cut it so we can see layers of the pie

@MysteryBaker 3 года назад

I did show a quickie clip of it at the beginning of the video, but yes I will make sure in future, I show a close up. Xx

@amnahsayyed8760 3 года назад

I was waiting for you to cut into it 😩😩😩

@MysteryBaker 3 года назад

Oh noooo sorry about that x

@martingriffiths199 3 года назад

I tried doing a quiche but it was more like an omelette

@MysteryBaker 3 года назад

I suppose an omelette is basically the same without the pastry, the combination of egg, a little milk and added cheese, meat or vegetables. Xx

@zoesmith1536 3 года назад

But you don't say the amount in gram of each ingredients or the amount of eggs 🥚

@MysteryBaker 3 года назад

Zoe I put the full list of ingredients/measurements, in the description box.

@zoesmith1536 3 года назад

@@MysteryBaker Thanks saw it now.

@zoesmith1536 3 года назад

I am making quiche on Saturday, thanks to you and hopefully cheese and onion pie 🥧 on Sunday

@MysteryBaker 3 года назад

@@zoesmith1536 Oh that's fantastic, you must let me know how it goes. ❤🥧

@MrFootoo 3 года назад

4 minutes in and what do we hear? some sort of builder sawing wood.

@MysteryBaker 3 года назад

Lol The noise was actually my dogs trying to find their toy in their dog bed, sorry to ruin your visions of builders. 🤣 xx

@AMY-hn8bd 2 года назад

Worried about soggy crust

@MysteryBaker 2 года назад

If you place a tray in oven as it heats and then place quiche dish on the hot tray throughout baking - you'll not have soggy base x

@slate2103 4 года назад

Much better blind baked first.

@ronalddouglas7834 8 месяцев назад

I was looking for a recipe for a very basic cheese and onion tart where the onion still has a crunchiness and almost rawness and the cheese strong, almost chunky and "in your face". Not looking for "light" or "creamy", just a lovely fresh taste like a chesse and onion sandwich almost. Think I have found what I'm looking for here and going to give it a go. I wonder if it would work with spring onions with plenty of the green part?

@MysteryBaker 8 месяцев назад

Oh yes, I totally understand what you mean. they still retain their semi rawness. Of course use spring onions, they'll be lovely too. 😍