Cheese Tteokbokki or Korean Spicy Rice Cakes with Cheese is a popular Korean street food that's surprisingly simple to make at home. Easy 20-minute comfort food that comes together quickly and stars chewy, squishy, tube-shaped Korean rice cakes swimming in a spicy-sweet, umami-rich sauce. A generous helping of mozzarella adds so much cheesy goodness. Top with finely shredded cabbage to keep things fresh. A party-worthy platter that's always a hit!
Find the full recipe and details here:
thesubversivet...
11 сен 2024