Korean Easy Side Dish Korean Lettuce Salad (Sangchu Geotjeori) | Vegan Banchan 

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Hello, everyone!
Today, we’re diving into the world of Korean side dishes with a refreshing and simple recipe. Sangchu Geotjeori, or Korean Lettuce Salad.
Whether you're pairing it with Korean BBQ or enjoying it as a light side dish, Sangchu Geotjeori is sure to delight your taste buds.
Ingredients: 180g Lettuce, 100g Onion, 1L Water, 1 Tbsp Vinegar
Condiments: 1.5 Tbsp Red Chili Powder, 3 Tbsp Soy Sauce, 2 Tbsp Green Plum Syrup or 1.5 Tbsp Oligosaccharide & 1 tsp Lemon Juice, 1 Tbsp Sesame Oil or Perilla Oil, 1 tsp Lemon Juice, 2 Tbsp Sesame Seeds
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
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