Korean Side Dish - Crunchy & Addictive Bean Sprout Salad Recipe (Easy for Beginners!) | Vegan

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#golgol #Korean #banchan
Hello everyone!
Today we're sharing a recipe for a delicious and crunchy bean sprout salad using leftover bean sprouts from steamed jjolmyeon. This is a popular side dish in Korean households and is a great way to use up leftover ingredients. This recipe is easy to follow, even for beginners, and only takes a few minutes to prepare.
Ingredients: 400g bean sprouts, 30g carrots, 30g green onion, 2 garlic cloves, 1/2 TBSP salt
Condiments: 2 TBSP red chili pepper powder, 1 TBSP sesame oil, 1 TBSP soy sauce, 1 tsp salt, 1 TBSP sesame seeds
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com

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Опубликовано:

9 фев 2024

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Комментарии : 75

@Madcap118 3 месяца назад

Hi there. I’ve tried Kongnamul in S Korea and I want to try making this. I understand that in S Korea, a different type of beansprouts is used for cooking. I’ve seen them in your supermarkets. They looked skinny and long. The head (bean) looks different. Does the type of beansprouts affect the outcome of the taste? We have shorter, more stubby beansprouts in my country, Singapore. In your video, red chilli pepper powder is indicated. I have some Gochugaru. Is this the flake type (coarse?) I should be using or the fine type? Thank you for your recipe.

@GolgoLAjae 3 месяца назад

Hello! In Korea, bean sprouts are used in a variety of dishes. There are two main types of bean sprouts commonly sold in Korea: straight bean sprouts and curly bean sprouts. Straight bean sprouts are thicker and are often used in dishes like seafood stew. Curly bean sprouts are thinner and have a different texture. The thickness of the bean sprouts can affect how well they absorb seasonings. Whichever type of bean sprouts you use, it is important to note that they are different from mung bean sprouts. When making stews and soups, Koreans typically use a mixture of two types of chili powder. Coarse chili powder is used for kimchi, while fine chili powder is used for gochujang (Korean chili paste). You can use either coarse or fine red pepper powder for this recipe. Have a happy week!

@GolgoLAjae 3 месяца назад

Thank you for asking this question, which I'm sure many people are curious about.😍😍😍 The bean sprouts used in the video are straight bean sprouts.

@Madcap118 3 месяца назад

@@GolgoLAjae Thanks for the explanation. So the beansprouts in S Korea are soy bean types. Ah. In Singapore we have the common type which is the mung beans but we call/label them “beansprouts” without thinking much about it. I guess I will have to make do with fresh beansprouts and make this Kongnamul. This Kongnamul dish looks versatile and I can see how quick a meal can be taken care of. About the Gochugaru, can I use fine Gochugaru powder when making Jjigae, Bibim Guksu? I see so many wonderful Korean dishes that I want to make. Or that coarse and fine Gochugaru are interchangeable while cooking. I’ve used coarse Gochugaru when I make Geotjeori (or fine Gochugaru be used?). Not tried making kimchi yet but now knowing that coarse Gochugaru is to be used, I will make a mental note of this for future kimchi-making. Thank you for the explanation. I appreciate it very much. There’s great interest in Korean food worldwide. Even in India, it’s popular.

@GolgoLAjae 3 месяца назад

@@Madcap118 Hello! I apologize if my English is not perfect. I am still learning, and I appreciate your patience and understanding. In Korea, mung beans are often used as a type of sprout called "숙주나물" (sukju namul). The cooking method for sukju namul is slightly different from that of other types of bean sprouts. When making stew with chili powder, it is best to mix coarse and fine chili powder together. However, this is not a hard and fast rule, and you can use either type of chili powder if you only have one. There are many different ways to make bibim guksu (Korean spicy cold noodles). I usually use fine chili powder when making bibim guksu, but I also sometimes use coarse chili powder. If you are making bibim guksu with kimchi, the kimchi will add enough flavor to your bibim guksu, so you only need to add a small amount of chili powder. Please feel free to ask me any questions if you have any questions or if my explanation is not clear. I am always happy to help!😍

@Madcap118 2 месяца назад

@@GolgoLAjaeNo, no, no. I understood you fine. It was just a nagging query I always had when it came to coarse and fine Gochugaru. You’ve cleared my doubts! Thank you. I asked local Korean shops but their replies are not always consistent. I’m so sorry for replying you late. In fact in many of your videos, you’ve cleared my queries regarding Korean ingredients. That was so helpful! Nowadays even Gochujang can be made “halal” and they come from S Korea. Keep the videos coming. Thank you for the recipes you’ve shared with us.

@LearningPointsDD Месяц назад

Wow, i looks delicious. I like Korean side dish. Nice sharing, friend.

@GolgoLAjae Месяц назад

This is a great and representative Korean side dish that is perfect for banchan (side dishes) at an affordable price. Thank you.😃😃

@vijikumar2088 8 дней назад

Wow looks incredibly delicious 😋 definitely a must try. Thank for sharing this recipe

@GolgoLAjae 8 дней назад

Thank you so much! 😄 Definitely give it a try; it's practically guaranteed to make your taste buds dance. 💃🕺 And hey, if it doesn't turn out as fabulous as it looks, remember, the kitchen is just a laboratory and you're the mad scientist! 🔬😜 Happy cooking and thanks for watching!

@vijikumar2088 8 дней назад

@@GolgoLAjae 😂 very encouraging words there thank you so much. Will let you know

@GolgoLAjae 7 дней назад

@@vijikumar2088 I am so grateful and happy to receive comments like yours. I wish health and happiness for you and your family.😍😍

@MissChari Месяц назад

Thanks for the clear steps and recipe. Looks appetizing!

@GolgoLAjae Месяц назад

Thank you so much for watching and commenting😍😍😍

@nknickerbocker5948 2 месяца назад

I am going to try your recipe. Thank you for sharing.

@GolgoLAjae 2 месяца назад

Thank you, I hope it's to your liking.❤️

@namrataraghav8052 Месяц назад

Love it

@GolgoLAjae Месяц назад

Thank you so much!😊❤️

@Jonh3255 4 месяца назад

Thanks for the recipe, I will try it❤️

@GolgoLAjae 4 месяца назад

Thank you for your comment! I'm cooking this for my mom, so the recipe might be the recipe might be a bit bland. Please feel free to add salt to your liking after tasting it.

@bangastar8921 3 месяца назад

Thanks for the recipe.

@GolgoLAjae 3 месяца назад

Thanks for your comment. It's great as a light side dish.

@ChoicelessAwareness Месяц назад

Thank You for Sharing with us. I'm Chinese but really enjoy a variety of Korean dishes.

@GolgoLAjae Месяц назад

Thank you for taking the time to comment. Have a great weekend.😊

@joies3417 Месяц назад

Thanks for sharing!

@GolgoLAjae Месяц назад

Thank you so much for watching and commenting! 😊

@cookingwithkf Месяц назад

Yummy and healthy ❤

@GolgoLAjae Месяц назад

Thank you so much!😊👍

@lindagostellow8700 Месяц назад

Amazing .I will try it..tq

@GolgoLAjae Месяц назад

Season with salt to taste and enjoy your meal. Thank you.😍😍

@ErdferkelTV 4 месяца назад

Very well explained and shown in video,

@GolgoLAjae 4 месяца назад

If it helps you cook, I'm happy. Thank you for watching. !😊

@AndreaThornton-co9ic Месяц назад

Thank you for sharing your special gifts with us ❤

@GolgoLAjae Месяц назад

Thank you so much for your kind words. I feel like I'm the one receiving a big gift. I'm so happy! Have a wonderful day~😍😍😍

@InasKitchen-ih7qt 4 месяца назад

어머나 밥 비벼먹고싶어요ㅠ 너무 맛있어보여요 저 콩나물 심하게 좋아하는데 만들어서 밥비벼먹을래요 레시피 감사해요❤ 바쁘신거 잘 해결되셨나요? 돌아오신거 같아 기뻐요 🥰

@GolgoLAjae 4 месяца назад

계란프라이 해서 똭~! 맛나겠네요. ㅎㅎㅎ 네 급하게 일이 생겨서 한시적으로 바빴어요. 명절 잘 보내고 계시나요?

@emma.i.gundermann 4 месяца назад

Wow schautvsehr kecker aus danke für deine mühe ❤

@GolgoLAjae 4 месяца назад

Danke, dass Sie jedes Mal wiederkommen.

@Letmeknow534 4 месяца назад

Crunchy

@GolgoLAjae 4 месяца назад

Thank you for watching.😊

@ayses.kittchen48 4 месяца назад

Nice video my friend. I am waiting for you. 8

@GolgoLAjae 4 месяца назад

Thank you for watching! 😊

@KUSINAFILIPINA Месяц назад

Attendance check 😊😊😊

@GolgoLAjae Месяц назад

Have a happy day! 😊😊😊

@jay-leeofficialcctv Месяц назад

What would you have this with?

@GolgoLAjae Месяц назад

It's usually eaten with rice, but you can also add it to ramen noodles. It's also grilled with meat when barbecuing.😊😊

@mb4490 Месяц назад

How long should the bean sprouts cook in the boiling water?

@GolgoLAjae Месяц назад

If the been sprouts are thin, blanch them for 3 to 3½ minutes if they're thick, blanch them for 4 to 5 minutes.

@fyrekrystaal27 3 месяца назад

How long will this side dish last in the refrigerator if it is not all eaten at the meal?

@GolgoLAjae 3 месяца назад

Consume within one week.😊

@GolgoLAjae 3 месяца назад

1. Place the bean sprouts in an airtight container or a black plastic bag. 2. Change the water daily. 3. Store the bean sprouts in the refrigerator for up to a week. 4. When you're ready to eat, simply season the bean sprouts to your taste. 5. By following these steps, you can enjoy fresh, crisp bean sprouts for up to two weeks without having to blanch them beforehand.

@yolandaalonso7836 Месяц назад

Que se le añade no lo pusieron pimienta molida sal y que más ?

@GolgoLAjae Месяц назад

Sólo he utilizado los ingredientes que aparecen en la descripción del vídeo, gracias. Buen fin de semana.😍😍 Ingredients: 400g bean sprouts, 30g carrots, 30g green onion, 2 garlic cloves, 1/2 TBSP salt Condiments: 2 TBSP red chili pepper powder, 1 TBSP sesame oil, 1 TBSP soy sauce, 1 tsp salt, 1 TBSP sesame seeds

@patriciafianu4707 25 дней назад

You didn't mention most of the things you added. Rather, you were taking of what you will do with the water from the boiled sprouts

@GolgoLAjae 25 дней назад

I apologize if I caused any confusion. I'm still a beginner at creating videos, so there are many things I miss, and it's not easy to fit everything into a video. There are also things I didn't think about thoroughly. I'll try to improve my videos by putting more thought and effort into them. Thank you for taking the time to leave a comment.👍

@patriciafianu4707 25 дней назад

Well understood 👏 👌 👍 ☺️

@GolgoLAjae 24 дня назад

@@patriciafianu4707 Thanks for your understanding.👍😊

@yummyhome1 4 месяца назад

wow i like it, looks so yummy, 😋🤤watch until <a href="#" class="seekto" data-time="183">3:03</a>,👁👁 like 5,👍 and subscribe you, 🤗full support❤❤

@GolgoLAjae 4 месяца назад

Thank you for watching.😊😊

@Arugula100 22 дня назад

What are the powdered spices you put in, besides salt. You did not tell us. We are not Koreans.

@GolgoLAjae 22 дня назад

The ingredients are listed both in the video and in the description below the video, but I'm not sure which ingredient you're referring to. Could you please tell me the timestamp of the part of the video where you're having trouble?

@annemiura7767 Месяц назад

Auld lang sine ???? Why.

@GolgoLAjae Месяц назад

I chose the music for the Korean Lunar New Year at that time. I apologize if it made you uncomfortable.

@johndonahue4777 29 дней назад

Perhaps you would like some loud Korean singing?

@GolgoLAjae 29 дней назад

@@johndonahue4777 It seems like some people might find the background music a bit too melancholic.

@johndonahue4777 29 дней назад

@@GolgoLAjae Well, it is. You win in that one. I was more interested in what to do with bean sprouts that I grow in Ball jars. In stir frys they become disappointing mush. In egg rolls they fall short of shredded cabbage instead. In ramin noodles they are unpleasantly stringy and bitter. So I was hoping to get pointers on a best way to eat them. I guess I ignored the music even though it wasn't great.

@GolgoLAjae 29 дней назад

@@johndonahue4777 Your comments seem to be great feedback that I can consider when making videos. Thank you for taking the time to leave comments.😊😊

@Arugula100 22 дня назад

It is better not to have music. It interferes with your voice, makes it hard to hear you clearly. The music is also a sad one.

@GolgoLAjae 22 дня назад

I'll pay more attention to song selection and decibel level. Thank you for your feedback.👍👍👍