We are so ready for soup, it looks like Fall and it feels like fall. This Cheesy Poblano Corn Chowder is delicious anytime of the year, it is hearty and with a good slice of bread on the side you are set for a delicious meal. Once you get your ingredients ready it's easy as 123, it just flows. Get some good relaxing music playing and it'llbe fun preparing this dish, and i know you and your family or friendswill love it!
I give it to you step by step and I hope you give it a try. ❤️
ingredients _________________
1 Tbsp Rendered Bacon grease
4 Thick Cut Bacon slices (1 inch pieces)
Corn off 5 ears of Corn or ( Frozen or Canned)
2 Medium Russet Potatoes ( 1 inch cubes)
2 Roasted Poblano Peppers (chopped)
3 Finely minced Garlic Cloves
Salt as needed
Pepper as needed
1 1/2 tsp Smoked Paprika
4 C. Chicken broth
1 C. Milk
2 1/2 C. Freshly grated Colby Jack Cheese ( Or as needed) use your favorite melting cheese
Chopped Cilantro as needed in Corn Chowder
1 Large Pickled choppedJalapeño (optional)
TOPPINGS______
Chopped Cilantro
Bacon pieces
Queso Fresco (as needed)
Avocado cubes (as needed)
##chowder
#soups
#rachelcookswithlove
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS.
16 окт 2024
