Cheesy Stuffed Flatbread Without Yeast (Vegan + Gluten-Free) 

This 4-ingredient stuffed flatbread is yeast-free & optionally gluten-free with a flavorful sun-dried tomato, basil, and cheese filling. A quick, crowd-pleasing lunch, dinner, or snack! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/stuffed-flatbread/
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INGREDIENTS:
Flatbread
1 cup (140 g) gluten-free flour 1:1 or regular flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup (120 g) dairy-free yogurt
Filling
2/3 cup (50 g) sun-dried tomatoes
2/3 cup (70 g) grated vegan cheese
3 Tbsp (40 g) vegan cream cheese
2 garlic cloves minced
1/2 tsp Italian seasoning optional
Salt & pepper to taste
1 cup (20 g) fresh basil chopped
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