Deliciously Crispy Vegan Hash Browns You Need To Try! 

These old-fashioned, diner/restaurant-style vegan hash browns (Kartoffelpuffer) can be fried, air-fried, or baked and are super crispy outside, tender inside, and 100% egg-free! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/vegan-hash-browns/
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INGREDIENTS:
3 very large (700 g) potatoes e.g. Russet or Yukon Gold, peeled
1 medium white onion finely chopped
2 Tbsp fresh parsley finely chopped (optional)
1 tsp sea salt
¼ tsp smoked paprika
3 Tbsp rice flour
1 Tbsp ground flaxseed
2½ Tbsp water
Oil for frying
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