Full written recipe for Cheesy tava paneer hot dog
Prep time: 15 minutes
Cooking time: 15 minutes
Serves- 12-14 hot dogs
For the paneer filling
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2 nos. (chopped)
• Onion 3 medium sized (chopped)
• Capsicum 1 medium sized (chopped)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Red chilli powder 1 tbsp
3. Coriander powder 1 tbsp
4. Pav bhaji masala 1 tsp
• Tomatoes 3-4 medium sized (chopped)
• Salt to taste
• Ketchup 2 tbsp
• Red chilli sauce 1 tbsp
• Garam masala a pinch
• Paneer 350 gm
• Fresh coriander 1 tbsp
Method:
• In a wok heat oil, add jeera and allow it to crackle, further add ginger garlic paste and chopped green chillies and sauté for a minute on medium flame.
• Add chopped onions and cook on medium high flame until they are translucent.
• Add capsicum and sauté for 1-2 minute.
• Lower the flame and add the powdered spices, mix well and cook for a minute.
• Increase the flame and add tomatoes, salt to taste, ketchup, red chilli sauce and garam masala a pinch, cook until the tomatoes are mushy.
• Add the paneer, mix gently & cook for 3-4 minutes on medium high flame, finish with some freshly chopped coriander leaves. Paneer filling is ready. Keep aside to be used as a filling.
For caramelized onions
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Onions 5-6 medium size (sliced thickly)
• Salt a large pinch
• Sugar a large pinch
Methods:
• Set a pan or wok on high flame, add butter & oil, further add thickly sliced onions, a large pinch add salt & sugar, stir lightly, let them sit and cook until the onions get some color.
• Do stir them in intervals but avoid too much stirring, and allow the onions to cook and get their own color. Keep the flame to medium high.
• Your caramelized onions are ready, keep aside to be used a topping in the hot dog.
For cheese sauce
Ingredients:
• Processed Cheese 250 gm
• Butter 2 tbsp
• Milk 50-100 ml
Methods:
• Set some water to boil in a vessel. Place a bowl on top to form a double boiler.
• Now add in the cheese, butter & some milk. Start whisking and let the cheese melt.
• Add the milk gradually & while whisking continuously.
• Once the cheese has melted completely & the cheesy dip has its thick consistency you can now serve it.
• You can store it in the fridge but the dip tends to solidify a bit. You can run it in the microwave oven for a few seconds and you are good to go.
Tip: If you have a microwave oven, you can avoid the double boiler method & add the cheese butter and milk in a bowl, whisk and give 30 second heat waves and mix until you achieve the right consistency to make the dip.
Assembly
Ingredients:
• Hot dog buns 6 nos.
• Butter 1 tbsp (For toasting hot dog buns)
• Masala Paneer filling
• Caramelized onions
• Cheese sauce
Methods:
• Take the hot dog bun and make a slit to divide in two equal halves like we do for vadapav.
• Set a pan on medium heat, add butter and toast the bun on both the sides until light golden brown in color.
• Now, spread a dollop of cheese sauce over the toasted hot dog bun and add the paneer filling, top it with some caramelized onions, and drop good amount of cheese sauce over the filling, close and the cheesy tava paneer hot dogs are ready. Serve them hot with some hot crispy fries and ketchup or any sauce of your choice.
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20 янв 2021
