Cheesy Zucchini Roll Recipe with Baked Tomato Topping 

Discover how to make a delicious cheesy zucchini roll with a baked tomato topping in this easy-to-follow recipe video. Perfectly baked and filled with savory flavors, it's ideal for a comforting meal or delightful appetizer. Join me step-by-step and enjoy creating this tasty dish!
Ingredients:
1 zucchini
1 carrot
2 eggs
100 grams of hard cheese
2 tablespoons of breadcrumbs
2 tomatoes
50 grams of mayonnaise
Herbs (parsley, dill), salt, pepper - to taste
Instructions:
Preparation of ingredients:
Preheat the oven to 180°C (350°F).
Grate the zucchini and carrot using a large grater.
Cut the tomatoes into cubes.
Prepare the grated cheese for the filling.
Making the filling:
In a large bowl, mix the grated zucchini and carrot.
Add eggs, cheese, breadcrumbs, mayonnaise, herbs, salt, and pepper. Mix well until smooth.
Forming the roll:
Spread the mixture onto a baking sheet lined with parchment paper, evenly distributing it.
Place in the preheated oven and bake at 180°C (350°F) for 30 minutes.
Filling and additional processing:
After the roll is baked, remove it from the oven.
Cover the surface of the roll with tomato slices.
Sprinkle grated cheese over the top.
Return the roll to the oven and bake for another 5 minutes until the cheese melts and the tomatoes are slightly roasted.
Serving:
Remove the roll from the oven and let it cool slightly before slicing.
Serve the roll hot as a main dish or appetizer.
Enjoy your meal!